Season 9, Episode 6

T.G.I. Fried

Every day is fry-day at these hot spots across the country, from super-stacked crispy chicken sandwiches and deep-fried lobster tails to sweet potato beignets and fanciful churros.
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Sunday
Mar 4
9pm | 8c
Monday
Mar 5
12am | 11c
Saturday
Mar 10
5pm | 4c
Sunday
Apr 1
3pm | 2c

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