Pork Paradise Travel Guide

Pig out on America's most porktastic eats, including a good ole Virginia country ham, a crispy tenderloin sandwich in Indiana and slow-cooked Hawaiian whole hog.


Restaurants & Bars
Woodshed Smokehouse
The Woodshed Smokehouse is chef Tim Love’s homage to all things grilled, roasted and slow-cooked. The restaurant features an ever-rotating selection of beef, chicken, pork, wild game, fish and vegetables, all cooked over a variety of woods.
  • 3201 Riverfront Drive
  • Fort Worth, TX 76107 US

Woodshed Smokehouse

The Woodshed Smokehouse is chef Tim Love’s homage to all things grilled, roasted and slow-cooked. The restaurant features an ever-rotating selection of beef, chicken, pork, wild game, fish and vegetables, all cooked over a variety of woods.
3201 Riverfront Drive Fort Worth, TX, US
Phone: +1 817-877-4545
Ali’i Luau at the Polynesian Cultural Center
The Hawaiian Islands have their own porcine traditions that date back to the era of King Kamehameha. “Kalua pork” is a traditional Hawaiian cooking method that is typically used during Hawaiian luau celebrations.
  • 55-370 Kamehameha Hwy
  • Laie, HI 96762 US

Ali’i Luau at the Polynesian Cultural Center

The Hawaiian Islands have their own porcine traditions that date back to the era of King Kamehameha. “Kalua pork” is a traditional Hawaiian cooking method that is typically used during Hawaiian luau celebrations.
55-370 Kamehameha Hwy Laie, HI, US
Phone: +1 844-572-2347
The Smithfield Inn B&B Restaurant and Tavern
When people think of a large Southern ham gracing their table at a holiday dinner, they’re probably thinking of a Smithfield ham. The Luter family of Smithfield, VA, has been curing and selling hams since the turn of the century.
  • 112 Main Street
  • Smithfield, VA 23430 US

The Smithfield Inn B&B Restaurant and Tavern

When people think of a large Southern ham gracing their table at a holiday dinner, they’re probably thinking of a Smithfield ham. The Luter family of Smithfield, VA, has been curing and selling hams since the turn of the century.
112 Main Street Smithfield, VA, US
Phone: +1 757-357-1752
The Silver Skillet
In the decades since her father opened the restaurant in 1967, owner Teresa Breckenridge has continued to use his unconventional recipes, all still loved by customers.
  • 200 14th Street Northwest
  • Atlanta, GA 30318 US

The Silver Skillet

In the decades since her father opened the restaurant in 1967, owner Teresa Breckenridge has continued to use his unconventional recipes, all still loved by customers.
200 14th Street Northwest Atlanta, GA, US
Phone: +1 404-874-1388
Ox Yoke Inn
Many Iowa locals say that the best pork around is cooked up by the Leichsenring family, which has been serving traditional farm-fresh food at the Ox Yoke Inn since 1940.
  • 4420 220th Trail
  • Amana, IA 52203 US

Ox Yoke Inn

Many Iowa locals say that the best pork around is cooked up by the Leichsenring family, which has been serving traditional farm-fresh food at the Ox Yoke Inn since 1940.
4420 220th Trail Amana, IA, US
Phone: +1 319-622-3441
Nick's Kitchen
Florida has its oranges, Georgia has its peaches, and Indiana has its … pork sandwich? Yep, that’s right! The pork tenderloin sandwich was actually invented in the Hoosier state more than a century ago at Nick’s Kitchen.
  • 506 North Jefferson Street
  • Huntington, IN 46750 US

Nick's Kitchen

Florida has its oranges, Georgia has its peaches, and Indiana has its … pork sandwich? Yep, that’s right! The pork tenderloin sandwich was actually invented in the Hoosier state more than a century ago at Nick’s Kitchen.
506 North Jefferson Street Huntington, IN, US
Phone: +1 260-356-6618
Puerto Sagua
Cuban cuisine is known for its pork creations. Whether it’s roasted whole, fried, battered, grilled or shredded, the pork dishes at Puerto Sagua in Miami’s South Beach are known for their porcine perfection.
Puerto Sagua
Photo by Chris Goldberg
  • 700 Collins Ave
  • Miami Beach, FL 33139 US

Puerto Sagua

Cuban cuisine is known for its pork creations. Whether it’s roasted whole, fried, battered, grilled or shredded, the pork dishes at Puerto Sagua in Miami’s South Beach are known for their porcine perfection.
700 Collins Ave Miami Beach, FL, US
Phone: +1 305-673-1115
Cochon
Award-winning chefs Donald Link and Stephen Stryjewski serve up a pork-filled menu with a Cajun twist at their New Orleans Warehouse District restaurant, Cochon.
  • 930 Tchoupitoulas Street
  • New Orleans, LA 70130 US

Cochon

Award-winning chefs Donald Link and Stephen Stryjewski serve up a pork-filled menu with a Cajun twist at their New Orleans Warehouse District restaurant, Cochon.
930 Tchoupitoulas Street New Orleans, LA, US
Phone: +1 504-588-2123
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