Foods to Eat in Comfy Pants

Get a look at the best foods from around the country to eat in comfy pants.

Foodie Tour

Delicious Eats

About the Show

Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.

More About Food Paradise

 

Season , Episode

Wednesday
Mar 1
12pm | 11c
Season 0, Episode 49

Food Paradise: Buffet Paradise

Enjoy a belly-busting bonanza of everything all-you-can-eat, including lip-smacking lobster in Rhode Island, a finger-lickin' BBQ Buffet in Texas and a sinfully delicious Vegas mega buffet.

Saturday
Mar 4
4pm | 3c
Season 0, Episode 33

Food Paradise: Pork Paradise

Pig out on America's most porktastic eats, including a good ole Virginia country ham, a crispy tenderloin sandwich in Indiana and slow-cooked Hawaiian whole hog.

Sunday
Mar 5
7pm | 6c
Season 0, Episode 25

BBQ Paradise 2: Another Rack

America's best BBQ dishes are featured in this episode of Food Paradise, including slow-smoked brisket in Texas, sauce-dripping ribs in Kansas City and mouth-watering pulled pork in North Carolina.

Saturday
Apr 1
4pm | 3c
Season 3, Episode 1

Super Sandwiches

We travel around the country in search of the eight greatest places to find super sandwiches.

Sunday
May 21
6pm | 5c
Season 4, Episode 9

Sausage Kings

Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.

Sunday
May 28
7pm | 6c
Season 5, Episode 4

Donut Shop

In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!

Sunday
Jun 11
8pm | 7c
Season 5, Episode 5

Keepin' It Retro

We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota. From massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and unique doughnuts, these restaurants bring the delicious past to the present.

Sunday
Jun 18
8pm | 7c
Season 5, Episode 6

Hey Butter Butter

We're giving America's favorite condiment a swirl in this deliciously drippy episode. Seafood dishes like hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York while bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries. We've also got butter in places you never even thought of -- on top of knish sandwiches and melted into mochi.

Saturday
Jul 15
2pm | 1c
Season 0, Episode 41

Food Paradise: Pizza Paradise 2

Travel Channel is serving up slice after slice of pizza perfection, from the crispy New York classic, to a 14-lb force of nature in Colorado, to Chicago's deepest most delicious dish.

Sunday
Jul 23
4pm | 3c
Season 5, Episode 11

Chow Down Meat Town

From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, Food Paradise hunts down proteins that satisfy every carnivorous craving.

Sunday
Aug 13
8pm | 7c
Season 0, Episode 51

Sturgis' Most Tasty

Phenomenal food in biker heaven, including a burly burger smothered in bourbon-soaked bacon and a smoky sweet ribs from a monster food truck.

Sunday
Sep 17
6pm | 5c
Season 6, Episode 8

Scary Good

From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.

Monday
Oct 9
3am | 2c
Season 6, Episode 6

Fully Loaded

Why have a snack when you can have some of the biggest dishes America has to offer? Food Paradise puts another notch in its belt as we set out to try the biggest and tastiest dishes we can find. From burritos and burgers to mac and cheese, everything comes in only one enormous size: fully loaded.

Saturday
Oct 21
1pm | 12c
Season 0, Episode 22

Tailgate Paradise

College tailgating is as much about the food as it is about the game. From alligator gumbo to deer fritters we visit the best eats on college game days across the country. Americans love their sports, but what many fans love even more then the big game is the pre-game parking-lot party known as tailgating. TAILGATE PARADISE cheers on the more then 27 million sports fans and loyal alumni who gather together to eat and drink like champs in anticipation of watching others exercise. From alligator gumbo at University of Florida and creole creations at Louisiana State University, to beer and bratwurst at University of Wisconsin and peanut butter buckeyes at Ohio State, TAILGATE PARADISE hits the top spots for gridiron grub across the country. Call it local pride, school spirit, or just a great excuse to have a good time - tailgaters know how to throw a party.

Saturday
Oct 21
4pm | 3c
Season 8, Episode 4

No Taste Like Home

Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.

Saturday
Oct 21
5pm | 4c
Season 6, Episode 8

Scary Good

From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.

Sunday
Oct 22
3pm | 2c
Season 2, Episode 4

Deli-licious

We're serving up deli dishes beyond your wildest cheat-day fantasies, from Reubens to schnitzel sandwiches.

Sunday
Oct 22
4pm | 3c
Season 0, Episode 44

Food Paradise: Cheese Paradise

We’re serving up mounds of ooey-gooey, cheesy goodness, from Cleveland's colossal triple-decker grilled cheese sandwich, to a luscious lobster-stuffed mac and cheese in New York, to a fiery cheese spectacular in Chicago.

Sunday
Oct 22
5pm | 4c
Season 5, Episode 1

Lay It on Thick

From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.

Sunday
Oct 22
6pm | 5c
Season 6, Episode 4

BBQ Bragging Rights

From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.

Sunday
Oct 22
7pm | 6c
Season 6, Episode 10

Happy Hour

After a long, hard day at work, forget the glass of water. From an exotic spot in San Diego to a Chicago bar that puts their booze in the food, Food Paradise hunts down the best drinks and eats for the 5 o'clock crowd.

Sunday
Oct 22
8pm | 7c
Season 6, Episode 10

Happy Hour

After a long, hard day at work, forget the glass of water. From an exotic spot in San Diego to a Chicago bar that puts their booze in the food, Food Paradise hunts down the best drinks and eats for the 5 o'clock crowd.

Monday
Oct 23
3am | 2c
Season 1, Episode 10

Street Food Paradise

The States finest street food; presenting juicy bacon wrapped fried chicken sandwiches in San Francisco, plump charcoal grilled hotdogs topped with creamy hash browns and jalapenos in Nashville, and spicy PB & J fries in Portland.

Wednesday
Oct 25
12pm | 11c
Season 0, Episode 39

Garlic Paradise

From the world-famous Gilroy Garlic Festival to a fierce 40-clove garlic chicken in San Francisco and a gut-busting garlic sandwich in Philly, we feature the tastiest places to get your garlic on.

Wednesday
Oct 25
1pm | 12c
Season 6, Episode 2

Route 66

Eat your way across country as Food Paradise goes on a Route 66 road trip, from Chicago to SoCal. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM.

Wednesday
Oct 25
2pm | 1c