Foods to Eat in Comfy Pants

Get a look at the best foods from around the country to eat in comfy pants.

Foodie Tour

Delicious Eats

About the Show

Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.

More About Food Paradise

 

Season 0, Episode 2

Pizza Paradise

It's the well-rounded treat you just bake and eat. Fold it, stuff it, or eat it with a fork - any way you slice it, pizza is the ultimate Italian import.

Sunday
Mar 26
6pm | 5c
Season 4, Episode 8

All-American Classics

A stateside hunt to find the best versions of classic American dishes. From hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists.

Monday
Apr 10
3am | 2c
Season 0, Episode 32

Food Paradise: Hot Dog Paradise 2

Dig into this super-sized serving of the country's hottest dogs, including a chili-dog feud in Detroit, the deep-fried “Home Wrecker” in West Virginia and a red-hot Miami dog covered in whipped cream.

Sunday
Apr 16
6pm | 5c
Season 1, Episode 5

Deep Fried Paradise 4

America's yummiest deep-fried treats from coast to coast. Chow down on deep-fried baby back ribs in San Diego, duck fat-fried french fries in Boise, ID, and crisp and tender Southern fried chicken in Charleston, SC.

Saturday
Apr 29
5pm | 4c
Season 0, Episode 17

Deep Fried Paradise 2: Extra Crispy

This special class of comfort food is oh so naughty, but oh so nice. Traveling from Key West to San Diego and everywhere in between, DEEP FRIED PARADISE 2: EXTRA CRISPY scours the country for a second helping of the crispiest, crunchiest, and craziest delicacies you can throw in the fryer. From corn dogs to deep-fried corn on the cob, and from french fries to old-fashioned fried potato chips, DEEP FRIED PARADISE 2: EXTRA CRISPY celebrates how Americans can take any meal from ordinary to extraordinary with a layer of batter, a dusting of flour, and a dunk in the deep-fat fryer.

Saturday
May 20
5pm | 4c
Season 3, Episode 1

Super Sandwiches

We travel around the country in search of the eight greatest places to find super sandwiches.

Sunday
May 21
6pm | 5c
Season 2, Episode 1

Hog Heaven

Here's pork's best, from plump shoulder to a fall-off-the-bone whole hog.

Sunday
Jun 4
4pm | 3c
Season 0, Episode 50

Food Paradise: Steak Paradise 3

Get ready for plate after plate of America’s best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.

Wednesday
Jun 7
12pm | 11c
Season 0, Episode 51

Sturgis' Most Tasty

Phenomenal food in biker heaven, including a burly burger smothered in bourbon-soaked bacon and a smoky sweet ribs from a monster food truck.

Saturday
Jun 10
11am | 10c
Season 5, Episode 4

Donut Shop

In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!

Sunday
Jun 11
8pm | 7c
Season 4, Episode 9

Sausage Kings

Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.

Wednesday
Jun 28
9am | 8c
Season 3, Episode 8

Minnesota State Fair

Food Paradise travels to the Twin Cities and says 'you betcha' to the fabulous food found at the Minnesota State Fair. The annual event is a celebration of creative comfort food, like Meatloaf on a Stick and Beer Gelato.

Wednesday
Aug 2
1pm | 12c
Season 6, Episode 1

Big Easy Eats

The Big Easy has long been a favorite destination for Food Paradise, so why not devote a whole episode to New Orleans? Cajun and Creole classics, hot jazz snacks, bayou-fresh catfish, and the famous Sno-Blizz: we try 'em all!

Monday
Aug 28
3am | 2c
Season 0, Episode 11

Bar Food Paradise

It's the comfort food you share with your friends and wash down with an ice-cold beer. From Buffalo to Boston to Arlington, Texas, BAR FOOD PARADISE takes a pub crawl across America to find the taverns with the tastiest treats for soaking up your favorite libations.From peanuts to potato skins, BAR FOOD PARADISE toasts some of the best pub grub around, including the oldest oyster bar in the country, an L.A. roadhouse that's been serving burgers and suds since prohibition, Buffalo's birth place of hot wings, and the home of Mexican nachos.

Sunday
Sep 24
5pm | 4c
Season 3, Episode 5

Barbecue Bliss

Food Paradise grills the usual suspects, and a few unusual ones, in hopes of smoking out the 8 greatest places for BBQ bliss.

Sunday
Sep 24
6pm | 5c
Season 5, Episode 13

Bigger is Better

From an omelette made with 15 eggs and 6 meats in Rhode Island to a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri, Food Paradise is on the lookout for dishes served in gargantuan portions.

Sunday
Sep 24
7pm | 6c
Season 6, Episode 6

Fully Loaded

Why have a snack when you can have some of the biggest dishes America has to offer? Food Paradise puts another notch in its belt as we set out to try the biggest and tastiest dishes we can find. From burritos and burgers to mac and cheese, everything comes in only one enormous size: fully loaded.

Sunday
Sep 24
8pm | 7c
Season 8, Episode 4

No Taste Like Home

Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.

Sunday
Sep 24
9pm | 8c
Season 8, Episode 4

No Taste Like Home

Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.

Monday
Sep 25
12am | 11c
Season 6, Episode 6

Fully Loaded

Why have a snack when you can have some of the biggest dishes America has to offer? Food Paradise puts another notch in its belt as we set out to try the biggest and tastiest dishes we can find. From burritos and burgers to mac and cheese, everything comes in only one enormous size: fully loaded.

Monday
Sep 25
3am | 2c
Season 3, Episode 10

Pizza Party

For pizza that goes beyond pepperoni, check out the Great 8 pizzerias from all over the country where they're slinging pies that defy expectations.

Wednesday
Sep 27
12pm | 11c
Season 8, Episode 3

Bun-Believable

Food Paradise goes on a tasty tour of the bun-expected, finding the most surprising meals between two pieces of bread. The bun-disputed winners on this trip include a tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.

Wednesday
Sep 27
1pm | 12c
Season 5, Episode 12

Worth the Wait

From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, Food Paradise is getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.

Wednesday
Sep 27
2pm | 1c
Season 6, Episode 4

BBQ Bragging Rights

From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.

Saturday
Sep 30
2pm | 1c
Season 0, Episode 18

Pasta Paradise

It's classic, it's comfort food, and it's the most fun you can have with a fork. No matter how you like it, nothing warms the stomach like a plate of pasta.

Saturday
Sep 30
3pm | 2c
Season 4, Episode 10

Pub Grub

On this episode of Food Paradise, we're finding out what it takes to make bar food good again. From San Francisco to Miami, we're leaving no bar stool unturned as we tour restaurants nationwide finding who's taking boring bar food and turning it into one-of-a-kind pub grub.

Saturday
Sep 30
4pm | 3c