About the show

When it comes to finding the biggest and tastiest foods in the US, food fanatic Josh Denny is the right man for the job. From a 5-foot pizza to an 8-pound barbecue sandwich to a burrito too big to wrap his arms around, Josh meets the passionate people who come up with these culinary monsters and finds out what makes them so enormous and delicious.

14 Things You Didn't Know About Josh Denny

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Season 1, Episode 3

Baltimore's Biggest and Baddest

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

Saturday
Aug 5
2pm | 1c
Season 2, Episode 1

Atlanta: Barbecue, Brunch and the Bayou

Josh Denny rolls into Atlanta in search of a titanic Southern trinity. Bone Lick BBQ serves up a five-pound muffaletta piled high with pulled pork, brisket, collard greens and coleslaw. Cajun cooking comes east at Henry's Louisiana Grill, where a nine-foot po' boy named The Big Bayou Monster boasts thirty pounds of fried shrimp, crawfish, oysters and alligator. Then, a southern classic gets ginormous at Peach and The Porkchop when four pounds of chicken and waffles and a dozen fried eggs are piled atop two-foot wide pancakes for the Ultimate All-In-One.

Monday
Nov 20
8:30am | 7:30c
Season 1, Episode 2

Philadelphia's Beasts of the East

Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a 9-pound superhero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

Monday
Nov 20
9am | 8c
Season 1, Episode 7

Cincinnati's Hometown Heroes

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

Monday
Nov 20
9:30am | 8:30c
Season 2, Episode 11

New Orleans: Huge, Hot and Cheesy in the Big Easy

Josh Denny lets the good times roll, hunting down New Orleans' most massive meals. Dat Dog unchains its Datzilla, made of three Louisiana-style hotdogs -- alligator, crawfish and hot sausage -- covered in Andouille sauce, French fries and chili. The historic Parkway Bakery and Tavern's Bayou Beast makes a monster-sized "poor boy" sandwich out of two 36-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage. Not to be outdone, The Big Cheezy wheels out its Daddy Mac, a behemoth of grilled cheese, roast beef, bacon and mac and cheese!

Monday
Nov 20
11am | 10c
Season 2, Episode 7

Tucson: Biggest Orders on the Border

Josh Denny two-steps into Tucson, Ariz. in search of the Southwest's most monumental meals. Boca Tacos y Tequila serves up the Titanic Taco Dog, a five-pound taco piled high with pinto beans, cactus salsa and bacon-wrapped hot dogs. Mega meat and searing heat come together at Lindy's on 4th, where a six-pound burger named The Burn Out gets topped with jalapenos and pepper Jack cheese, then smothered in a sauce made with the hottest chili on the planet. Finally, the Stray Dogs Grill rolls out a sixteen-inch-wide, chocolate-filled glazed doughnut called The B.F.D.

Monday
Nov 20
11:30pm | 10:30c
Season 2, Episode 13

Mobile's Monster Meals

Josh Denny rolls into Mobile, Ala. searching for the city's most titanic eats. At LoDa Bier Garten, The Destroyer takes no prisoners with three pounds of burger, 12 strips of bacon and a stack of cheese, all loaded into an enormous grilled doughnut. At Thyme on Section, fried chicken and oysters are piled onto pimento cheese cornbread to create the 12-pound jaw-breaking Alabama Slamma. Then, Von's Bistro builds the foot-long High Roller by stuffing spring roll wrappers with pork belly, gulf shrimp and vegetables, then deep-frying it.

Tuesday
Nov 21
2am | 1c
Season 2, Episode 12

Big and Bold in Baton Rouge

Josh Denny cruises into the Cajun Country of Baton Rouge, La. in search of the bayou's tastiest, hugest meals. Fat Cow Burgers unleashes their beastly Monster Muffuletta Burger, 10 pounds of overflowing salami, ham, fresh mozzarella, provolone and Swiss cheese. At Roux 61, the BL Titan stands tall and wide with a three-foot French roll stuffed with shrimp, bacon, green tomatoes and oysters. Then it's on to City Pork's Hog Wild, where a whole pig is rolled into a mammoth, mouthwatering sandwich that's topped with bacon, cheddar cheese and homemade red pepper relish.

Monday
Nov 27
11pm | 10c
Season 2, Episode 5

Spicy, Smoky and Sweet in Sin City

Josh Denny rolls into Sin City on the prowl for its most decadent eats. At Truffles N Bacon, he battles The Belly of the Beast, a burger masterpiece that piles on more than four pounds of ground beef and pork belly, topped off with tater tots, melted cheese, peppers and Korean mayo. At Rollin' Smoke Barbecue, he tastes the Triple Gut Buster, a thirteen-pound, two-foot sandwich overflowing with three types of smoked meat, waffle fries and more. Then, right in the middle of the famous Vegas Strip, a favorite dessert gets supersized at LAVO with the Skyscraper Strawberry Shortcake, a multilayered tower brimming with shortcake, whipped cream and pounds of strawberries.

Monday
Nov 27
11:30pm | 10:30c
Season 2, Episode 10

Detroit: Motor City to Chow Town

Josh Denny puts the pedal to the metal in Detroit, chasing down its most monumental meals. Stache International serves up The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun topped with American cheese, caramelized onions and bacon. A Latin American classic gets supersized at Garrido's Bistro and Pastry where a hubcap-sized arepa called The Punisher is stuffed with fifteen pounds of pulled beef, chicken, avocado, plantains and cheese. Finally, Pie-Sci Pizza rolls out a Motown mash-up called Pizzagna, a Detroit style pizza topped with sausage, pepperoni and two pans of lasagna.

Tuesday
Dec 5
2:30am | 1:30c
Season 2, Episode 3

Crunchy Cheesy Charleston

Josh Denny heads south to Charleston, S.C. to see if a Yankee can tame the city's biggest bites. Kitchen 208 amps up a southern classic with a sixteen-inch high chicken and waffle sandwich called the Belle-gem Triple Play. Mex 1 Coastal Cantina constructs a colossus of crunchiness with their mountain of Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp. Then, it's on to Sesame Burgers and Beer to take on The Juggernaut, a five-pound, nine-inch high burger overflowing with chili cheese fries, bacon and chipotle cream sauce.

Monday
Dec 11
11pm | 10c
Season 3, Episode 3

Festival of Big Bites

Josh Denny celebrates the Festival of Lights by feasting on the hugest Hanukkah-inspired meals. Sarge's Delicatessen and Diner in New York City builds a sandwich that could last for eight nights with The Monster: giant slices of rye bread stacked with house-made pastrami, corned beef, roast beef, salami, turkey and coleslaw smothered in Russian dressing. General Muir in Atlanta brings joy to the masses with their Festival of Heights, huge scratch-made latkes piled high with pastrami, cheese curds and schmaltz chicken gravy. Then, Doughnut Plant in New York City is lighting it up with the Menorah Ripple, a menorah-shaped doughnut packed with blackberry jelly with a cream cheese glaze.

Monday
Dec 11
11:30pm | 10:30c
Season 3, Episode 3

Festival of Big Bites

Josh Denny celebrates the Festival of Lights by feasting on the hugest Hanukkah-inspired meals. Sarge's Delicatessen and Diner in New York City builds a sandwich that could last for eight nights with The Monster: giant slices of rye bread stacked with house-made pastrami, corned beef, roast beef, salami, turkey and coleslaw smothered in Russian dressing. General Muir in Atlanta brings joy to the masses with their Festival of Heights, huge scratch-made latkes piled high with pastrami, cheese curds and schmaltz chicken gravy. Then, Doughnut Plant in New York City is lighting it up with the Menorah Ripple, a menorah-shaped doughnut packed with blackberry jelly with a cream cheese glaze.

Saturday
Dec 16
2:30pm | 1:30c
Season 3, Episode 4

Ginormous Joy!

Josh Denny gets into the holiday spirit by sharing some of Christmas's biggest delights. D.B.A. Barbecue in Atlanta makes a skyscraper with their Stack The Halls sandwich, loaded with smoked turkey, duck, beef tenderloin, maple-glazed ham, cranberry relish, sweet and mashed potatoes, and corn muffin stuffing. Big Pie in the Sky in Roswell, Ga. offers up the most wonderful pie of the year in the Christmas Colossus, a 30-inch pizza that topples the scale. And at Clinton Hall in New York City, there's the Stocking Stuffer, a tower of Belgium waffles piled high with vanilla ice cream, marshmallows, candy, a slice of three-layer cake and topped with a snowman made of doughnuts.

Monday
Dec 18
11pm | 10c
Season 3, Episode 4

Ginormous Joy!

Josh Denny gets into the holiday spirit by sharing some of Christmas's biggest delights. D.B.A. Barbecue in Atlanta makes a skyscraper with their Stack The Halls sandwich, loaded with smoked turkey, duck, beef tenderloin, maple-glazed ham, cranberry relish, sweet and mashed potatoes, and corn muffin stuffing. Big Pie in the Sky in Roswell, Ga. offers up the most wonderful pie of the year in the Christmas Colossus, a 30-inch pizza that topples the scale. And at Clinton Hall in New York City, there's the Stocking Stuffer, a tower of Belgium waffles piled high with vanilla ice cream, marshmallows, candy, a slice of three-layer cake and topped with a snowman made of doughnuts.

Tuesday
Dec 19
2am | 1c
Season 3, Episode 4

Ginormous Joy!

Josh Denny gets into the holiday spirit by sharing some of Christmas's biggest delights. D.B.A. Barbecue in Atlanta makes a skyscraper with their Stack The Halls sandwich, loaded with smoked turkey, duck, beef tenderloin, maple-glazed ham, cranberry relish, sweet and mashed potatoes, and corn muffin stuffing. Big Pie in the Sky in Roswell, Ga. offers up the most wonderful pie of the year in the Christmas Colossus, a 30-inch pizza that topples the scale. And at Clinton Hall in New York City, there's the Stocking Stuffer, a tower of Belgium waffles piled high with vanilla ice cream, marshmallows, candy, a slice of three-layer cake and topped with a snowman made of doughnuts.

Wednesday
Dec 20
12pm | 11c
Season 3, Episode 3

Festival of Big Bites

Josh Denny celebrates the Festival of Lights by feasting on the hugest Hanukkah-inspired meals. Sarge's Delicatessen and Diner in New York City builds a sandwich that could last for eight nights with The Monster: giant slices of rye bread stacked with house-made pastrami, corned beef, roast beef, salami, turkey and coleslaw smothered in Russian dressing. General Muir in Atlanta brings joy to the masses with their Festival of Heights, huge scratch-made latkes piled high with pastrami, cheese curds and schmaltz chicken gravy. Then, Doughnut Plant in New York City is lighting it up with the Menorah Ripple, a menorah-shaped doughnut packed with blackberry jelly with a cream cheese glaze.

Wednesday
Dec 20
12:30pm | 11:30c
Season 2, Episode 13

Mobile's Monster Meals

Josh Denny rolls into Mobile, Ala. searching for the city's most titanic eats. At LoDa Bier Garten, The Destroyer takes no prisoners with three pounds of burger, 12 strips of bacon and a stack of cheese, all loaded into an enormous grilled doughnut. At Thyme on Section, fried chicken and oysters are piled onto pimento cheese cornbread to create the 12-pound jaw-breaking Alabama Slamma. Then, Von's Bistro builds the foot-long High Roller by stuffing spring roll wrappers with pork belly, gulf shrimp and vegetables, then deep-frying it.

Saturday
Dec 23
2pm | 1c
Season 3, Episode 4

Ginormous Joy!

Josh Denny gets into the holiday spirit by sharing some of Christmas's biggest delights. D.B.A. Barbecue in Atlanta makes a skyscraper with their Stack The Halls sandwich, loaded with smoked turkey, duck, beef tenderloin, maple-glazed ham, cranberry relish, sweet and mashed potatoes, and corn muffin stuffing. Big Pie in the Sky in Roswell, Ga. offers up the most wonderful pie of the year in the Christmas Colossus, a 30-inch pizza that topples the scale. And at Clinton Hall in New York City, there's the Stocking Stuffer, a tower of Belgium waffles piled high with vanilla ice cream, marshmallows, candy, a slice of three-layer cake and topped with a snowman made of doughnuts.

Saturday
Dec 23
2:30pm | 1:30c
Season 2, Episode 1

Atlanta: Barbecue, Brunch and the Bayou

Josh Denny rolls into Atlanta in search of a titanic Southern trinity. Bone Lick BBQ serves up a five-pound muffaletta piled high with pulled pork, brisket, collard greens and coleslaw. Cajun cooking comes east at Henry's Louisiana Grill, where a nine-foot po' boy named The Big Bayou Monster boasts thirty pounds of fried shrimp, crawfish, oysters and alligator. Then, a southern classic gets ginormous at Peach and The Porkchop when four pounds of chicken and waffles and a dozen fried eggs are piled atop two-foot wide pancakes for the Ultimate All-In-One.

Monday
Dec 25
10am | 9c
Season 2, Episode 6

Phoenix's Finest Imports

Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture. At El Palacio, the best of Mexican cuisine is rolled into El Bandido, a 28-inch burrito that will steal your heart and your hunger. Chompie's New York-style deli serves up Bubbie's Belly Buster, a ten-pound beef brisket sandwich stuffed with enough comfort food to make any grandmother proud. Then, it's a Midwestern cookout at Porkopolis, where The Triple Brady Bacon Burger towers 14 inches high and boasts three juicy hamburger patties with three different types of pork.

Monday
Dec 25
10:30am | 9:30c
Season 1, Episode 6

Louisville's Epic Eats

Josh Denny rides into Louisville to try his luck with a trifecta of magnificent meals. First, the Double Southern Belle at Mussel and Burger Bar, which sports fried green tomatoes, a full pound of black angus beef and several thick layers of pimento cheese. The Big Daddy Hot Brown at Gary's on Spring takes a famous Louisville dish and transforms it into a two-foot-wide, 10-pound masterpiece. Then, at the Come Back Inn, The Godfather makes a culinary offer he can't refuse: more than one and a half pound of roast beef smothered in vegetables and marinara sauce, soaked in au jus, and served on a 12-inch roll!

Monday
Dec 25
11am | 10c
Season 1, Episode 7

Cincinnati's Hometown Heroes

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

Monday
Dec 25
11:30am | 10:30c
Season 1, Episode 3

Baltimore's Biggest and Baddest

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

Monday
Dec 25
12pm | 11c
Season 1, Episode 2

Philadelphia's Beasts of the East

Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a 9-pound superhero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

Monday
Dec 25
12:30pm | 11:30c
Season 1, Episode 5

Nashville's Titans of Tennessee

Josh Denny cruises through Nashville, the heart of country music, in search of magnificent meals. Headlining the tour is a 17-pound chicken gyro sandwich at Bellevue Diner that's larger than a fiddle. The next act is Pepperfire's Battle Royale, with stacks of hot chicken tenders layered in between a total four fried cheese sandwiches, all topped with baked apples. The grand finale is at Piranhas, where the Titan Cheesesteak is made with six pounds of steak, one pound of cheese, three pounds of coleslaw and hand-cut fries.

Monday
Dec 25
1pm | 12c