When we think of barbecue, beer, bourbon and even blues come to mind. Here are some of our favorite BBQ festivals and competitions that deliver on all of the above.
Roger Mooking travels coast-to-coast counting down the country's 15 best barbecue dishes. From roasted whole hog to smoked chicken wings, Roger takes an in-depth look at the cuts of meat, seasonings, secret sauces and cooking methods that make America's barbecue great.
All New: Tuesday, July 25 at 9|8c