Season 0, Episode 1

Greatest BBQ of America

Roger Mooking travels coast-to-coast counting down the country's 15 best barbecue dishes. From roasted whole hog to smoked chicken wings, Roger takes an in-depth look at the cuts of meat, seasonings, secret sauces and cooking methods that make America's barbecue great.
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Mar 4
10pm | 9c
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Mar 5
1am | 12c

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