Photos

25 Years in the Making

25 Years in the Making

Guy Fieri has dreamed of visiting Cuba since he was a teenager. After travel restrictions were lifted in early 2016, Guy's Havana dreams could finally become reality as he toured the island to film two episodes of Food Network's Diners, Drive-Ins and Dives. 960 1280

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Havana, Cuba

Havana, Cuba

Amid the crumbling buildings and structures throughout the island is a rising restaurant scene that's bursting with opportunity for chefs and new visitors.  960 1280

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From Up High

From Up High

Havana is the capital and largest city in Cuba and is quickly becoming tourist central as more American airlines offer direct flights into the city.  960 1280

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Havana Art

Havana Art

Between shoots for his Food Network show Diners, Drive-Ins and Dives, Guy Fieri explores the architecture throughout Havana.  960 1280

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Tobacco Country

Tobacco Country

A woman sorts leaves at a tobacco plantation west of Havana in the Vuelta Abajo Region, a central hub for Cuba's famous cigar industry. Workers in these drying barns use a needle and thread to stitch the leaves together before hanging them to dry.  960 1280

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From the Plantation

From the Plantation

There are more than 35,000 plants on this tobacco plantation Guy visits with his wife, Lori, and his parents.  960 1280

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Cuba's Distinct Architecture

Cuba's Distinct Architecture

Elaborate walkways and columns line the streets of Havana.  960 1280

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A Remnant of Cuba's Past

A Remnant of Cuba's Past

La Catedral was originally a small, privately run family restaurant in Chef Diego Hernandez's mother's home, here, otherwise known as a paladar. Paladares were alternatives to state-run restaurants in Cuba. 960 1280

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Chef Diego Hernandez

Chef Diego Hernandez

Chef Diego had a cigar ready for Guy Fieri when he arrived at his restaurant, La Catedral ...  960 1280

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Guy at La Catedral

Guy at La Catedral

... and a giant bell announcing his arrival.  960 1280

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Cuban Fried Rice

Cuban Fried Rice

Chef Diego Hernandez's fried rice dish from his Havana restaurant, La Catedral.  960 1280

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Braised Goat

Braised Goat

Chef Diego Hernandez's dish of braised goat with white rice and malanga, a root vegetable Guy describes as kind of like a sweet potato.  960 1280

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Guy in the Kitchen

Guy in the Kitchen

Chef Ivan Rodriguez, owner of Al Carbon in Havana, shows Guy how he prepares salted lamb ribs.  960 1280

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At Al Carbon

At Al Carbon

Guy chats with patron's at Al Carbon, one of the more modern and renowned restaurants in Havana.  960 1280

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As an infamous vintage car fan, Guy is in automotive heaven in Cuba, where most of the American cars are from the 1950s before relations between the United States and Cuba broke down.  960 1280

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Guy Goes to Cuba  15 Photos

More from 'Diners, Drive-Ins and Dives' in Cuba

Guy Fieri's Cuban Adventure

Guy Fieri's Cuban Adventure

Guy Fieri's Cuban Adventure

Watch It

About the Show

Travel Channel tags along as Guy Fieri takes his hit Food Network show, Diners, Drive-Ins and Dives, on an historic trip to Havana. Guy explores the emerging restaurant scene in Cuba's capital city.

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