Knot Your Average Food

Adam is in New Orleans, where he reveals secret menu items, including a garlic knot/nachos hybrid that's "knot" on the menu of a New York pizzeria operated out of a renovated warehouse; a barbecue surf-and-turf po'boy; and redfish on the half shell.

From This Episode

Red Pepper Jelly Hot Wings

Red Pepper Jelly Hot Wings

If you name your place Bayou Hot Wings, you’d better serve up some delicious wings. Paired with a side of onion rings, this dish lives up to expectations. 960 1280

  

Bayou Hot Wings

Bayou Hot Wings

Adam poses with Bayou Hot Wings owners Allen Nguyen, left, and Kyle Makepeace in New Orleans. 960 1280

  

McClure's Barbeque

McClure's Barbeque

McClure's Barbecue might not be in a traditional BBQ hotbed , but a taste test will prove that it belongs. 960 1280

  

Barbecue Redfish

Barbecue Redfish

The off-the-menu barbecue redfish is a specialty at McClure's Barbecue in New Orleans. 960 1280

  

Parkway Bakery & Tavern

Parkway Bakery & Tavern

Parkway Bakery & Tavern is a New Orleans institution of great food. 960 1280

  

A Sandwich With Soul

A Sandwich With Soul

You won’t find a surf-and-turf dish like this anywhere else. A mix of barbecue, fried shrimp and melted cheese makes up the James Brown sandwich at Parkway Bakery & Tavern. 960 1280

  

Pizza Delicious

Pizza Delicious

The Big Easy gets a dose of the Big Apple at Pizza Delicious, a pizzeria with New York roots. 960 1280

  

Garlic Knot-chos

Garlic Knot-chos

Are they garlic knots? Are they nachos? Well, they’re both — behold the garlic knot-chos. 960 1280

  

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