Shaken, Not Stirred

Adam goes to Milwaukee, WI, to unearth some (grilled) cheesy secrets in Brew City. He also slips into a spy-themed bar to try its off-menu "Spyburger" and dines in an after-hours ramen den hidden inside another restaurant.

From This Episode

Wisconsin Cheese Market

Wisconsin Cheese Market

Founded in 1938, this cheese market is famous for offering an extensive variety. If you don’t get enough cheese there, the Uber Tap Room next door has a menu featuring many of the market’s selections.  960 1280

  

Cheese Heads

Cheese Heads

Adam talks with the Wisconsin Cheese Mart’s Kelley Cramer. 960 1280

  

Ardent

Ardent

By day, Ardent is a mecca of haute dishes, but at night, it becomes a secret ramen joint that serves an inspiring version of the traditional Japanese noodle soup. 960 1280

  

Tonkatsu Ramen

Tonkatsu Ramen

A special on Ardent’s after-hours menu is the tonkatsu ramen. 960 1280

  

The Spyburger

The Spyburger

The Spyburger at the Safe House restaurant in Milwaukee, WI. 960 1280

  

Chicken Tiki Masala

Chicken Tiki Masala

Shah Jee’s, which is hidden in an office building, dishes out Pakistani food and has a loyal following. Its offerings include the secret Chicken Tiki Masala. 960 1280

  

Shah Jee's 02:58

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