Get more

Meet Casey Webb 01:20

Go on a date with your new adventurous dream guy, Casey Webb.

Big Heart, Bigger Sandwich

New Kid on the Block: Get to Know Casey Webb

The new host of Man V. Food is ready to take on the biggest and baddest food challenges in the country.

Extra Servings

See All Videos

About the Show

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food — same epic battle.

About the Host

Casey Webb

Casey Webb is a food lover, actor and restaurant business veteran. Get to know Casey as he continues the quest to find America’s most delicious, unique eats as he takes on the nation's most legendary eating challenges. 
Season 1, Episode 9

Des Moines, IA

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

Monday
Sep 4
9pm | 8c
Season 1, Episode 5

Houston, TX

Casey Webb two-steps down to Houston, Texas, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.

Saturday
Sep 16
12pm | 11c
Season 1, Episode 9

Des Moines, IA

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

Monday
Sep 18
1am | 12c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double-bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Sunday
Sep 24
11:30pm | 10:30c
Season 1, Episode 9

Des Moines, IA

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

Monday
Oct 2
2:30am | 1:30c
Season 1, Episode 1

Milwaukee, WI

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

Monday
Nov 13
9pm | 8c
Season 2, Episode 3

Louisville, KY

Casey Webb travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, Indiana.

Monday
Dec 18
6:30pm | 5:30c
Season 2, Episode 2

Burlington, VT

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Tuesday
Dec 19
12:30am | 11:30c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double-bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Monday
Dec 25
3:30pm | 2:30c
Season 1, Episode 3

Charleston, SC

Casey Webb heads to Charleston, SC, for some epic low country eats. He takes on the Belt Buster Challenge where he must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.

Monday
Dec 25
4pm | 3c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double-bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Saturday
Dec 30
1pm | 12c
Season 2, Episode 8

San Diego, CA

Casey Webb travels to San Diego to face off against a five and a half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Tuesday
Jan 2
12:30am | 11:30c
Season 2, Episode 11

Boise, ID

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Monday
Feb 5
9:30pm | 8:30c
Season 1, Episode 3

Charleston, SC

Casey Webb heads to Charleston, SC, for some epic low country eats. He takes on the Belt Buster Challenge where he must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.

Monday
Feb 19
9pm | 8c
Season 2, Episode 9

Pittsburgh, PA

Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

Monday
Feb 19
9:30pm | 8:30c
Season 2, Episode 2

Burlington, VT

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Monday
Feb 19
10pm | 9c
Season 2, Episode 12

Grand Rapids, MI

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with three footlong chili dogs, a bed of thick-cut French fries, a tower of beer-battered onion rings and a 20-ounce soda.

Monday
Feb 19
10:30pm | 9:30c
Season 1, Episode 3

Charleston, SC

Casey Webb heads to Charleston, SC, for some epic low country eats. He takes on the Belt Buster Challenge where he must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.

Tuesday
Feb 20
12am | 11c
Season 2, Episode 9

Pittsburgh, PA

Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

Tuesday
Feb 20
12:30am | 11:30c
Season 2, Episode 2

Burlington, VT

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

Tuesday
Feb 20
1am | 12c
Season 2, Episode 12

Grand Rapids, MI

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with three footlong chili dogs, a bed of thick-cut French fries, a tower of beer-battered onion rings and a 20-ounce soda.

Tuesday
Feb 20
1:30am | 12:30c
Season 2, Episode 4

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Monday
Feb 26
9pm | 8c
Season 2, Episode 6

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Monday
Feb 26
9:30pm | 8:30c
Season 2, Episode 10

Daytona Beach, FL

Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Monday
Feb 26
10pm | 9c
Season 2, Episode 1

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Monday
Feb 26
10:30pm | 9:30c
Season 2, Episode 4

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Tuesday
Feb 27
12am | 11c