Food festivals are a great way to get a flavor for local customs. But as these over-the-top food festivals suggest, some local customs are crazier than others.
Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food — same epic battle.
All New: Tuesday, July 25 at 9|8c