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Meet Casey Webb 01:20

Go on a date with your new adventurous dream guy, Casey Webb.

Big Heart, Bigger Sandwich

New Kid on the Block: Get to Know Casey Webb

The new host of Man V. Food is ready to take on the biggest and baddest food challenges in the country.

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About the Show

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food — same epic battle.

About the Host

Casey Webb

Casey Webb is a food lover, actor and restaurant business veteran. Get to know Casey as he continues the quest to find America’s most delicious, unique eats as he takes on the nation's most legendary eating challenges. 
Season 1, Episode 6

New Orleans, LA

Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.

Monday
Sep 4
11:30pm | 10:30c
Season 1, Episode 10

Billings, MT

Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

Tuesday
Sep 12
12am | 11c
Season 1, Episode 4

Sleepy Hollow, NY

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses 12 insanely topped hot dogs that he must eat in under 30 minutes.

Monday
Sep 25
2am | 1c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double-bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Monday
Sep 25
2:30am | 1:30c
Season 1, Episode 10

Billings, MT

Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

Monday
Oct 2
1am | 12c
Season 1, Episode 2

New York, NY

Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

Monday
Nov 20
10pm | 9c
Season 2, Episode 7

Los Angeles, CA

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Monday
Dec 4
9pm | 8c
Season 2, Episode 7

Los Angeles, CA

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Saturday
Dec 9
1pm | 12c
Season 1, Episode 6

New Orleans, LA

Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.

Saturday
Dec 23
12pm | 11c
Season 2, Episode 6

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Saturday
Jan 20
1pm | 12c
Season 2, Episode 8

San Diego, CA

Casey Webb travels to San Diego to face off against a five and a half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Saturday
Feb 3
12pm | 11c
Season 2, Episode 8

San Diego, CA

Casey Webb travels to San Diego to face off against a five and a half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Tuesday
Feb 6
1am | 12c
Season 2, Episode 12

Grand Rapids, MI

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with three footlong chili dogs, a bed of thick-cut French fries, a tower of beer-battered onion rings and a 20-ounce soda.

Tuesday
Feb 13
12am | 11c
Season 2, Episode 4

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Monday
Feb 26
9pm | 8c
Season 2, Episode 6

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Monday
Feb 26
9:30pm | 8:30c
Season 2, Episode 10

Daytona Beach, FL

Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Monday
Feb 26
10pm | 9c
Season 2, Episode 1

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Monday
Feb 26
10:30pm | 9:30c
Season 2, Episode 4

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the biggest and best the city has to offer. He encounters a four-pound meatball and tackles a New York-style pizza so massive he'll need the help of a partner to take it down.

Tuesday
Feb 27
12am | 11c
Season 2, Episode 6

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Tuesday
Feb 27
12:30am | 11:30c
Season 2, Episode 10

Daytona Beach, FL

Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Tuesday
Feb 27
1am | 12c
Season 2, Episode 1

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Tuesday
Feb 27
1:30am | 12:30c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double-bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Monday
Mar 5
9pm | 8c
Season 2, Episode 14

Nashville, TN

Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Monday
Mar 5
9:30pm | 8:30c
Season 1, Episode 1

Milwaukee, WI

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

Monday
Mar 5
10pm | 9c
Season 2, Episode 5

Philadelphia, PA

Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.

Monday
Mar 5
10:30pm | 9:30c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double-bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Tuesday
Mar 6
12am | 11c