Adam Richman's Easy, Cheesy, Spicy Crab Dip


Nicola Gavin

Travel Channel asked Adam Richman for a spicy crab dip recipe and he delivered. Get Adam's recipe below.



2 (8-oz.) packages of whipped cream cheese (Temp-tee works best), softened

1/2-lb. flaked crab meat, drained (chopped)

1/2 cup diced red bell pepper

1/2 cup diced white onion

1/4 cup of cayenne pepper sauce (prefer Frank's Red Hot Sauce). 1/3 cup of you like heat.

3-tbsp. minced green onion

1-tbsp. prepared horseradish

1 and 1/2 tbsp. garlic powder

1-2-oz. shredded Parmesan

2-tbsp. Panko Breadcrumbs (can substitute with potato chips or cornflakes)




Heat oven to 375-degrees. Beat cream cheese until smooth. Stir in crab meat, bell pepper, Frank's Red Hot Sauce, onion, garlic powder and horseradish.


Spread mixture into a 9-inch. pie plate. Sprinkle with parmesan and Panko Breadcrumbs to make the crunchy topping.


Bake for 20 minutes or until hot. Serve with crackers or vegetables.

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Meet Adam Richman

Growing up in New York City, Adam Richman began his love affair with food early on.