Adam Richman's Easy, Cheesy, Spicy Crab Dip


Nicola Gavin

Travel Channel asked Adam Richman for a spicy crab dip recipe and he delivered. Get Adam's recipe below.



2 (8-oz.) packages of whipped cream cheese (Temp-tee works best), softened

1/2-lb. flaked crab meat, drained (chopped)

1/2 cup diced red bell pepper

1/2 cup diced white onion

1/4 cup of cayenne pepper sauce (prefer Frank's Red Hot Sauce). 1/3 cup of you like heat.

3-tbsp. minced green onion

1-tbsp. prepared horseradish

1 and 1/2 tbsp. garlic powder

1-2-oz. shredded Parmesan

2-tbsp. Panko Breadcrumbs (can substitute with potato chips or cornflakes)




Heat oven to 375-degrees. Beat cream cheese until smooth. Stir in crab meat, bell pepper, Frank's Red Hot Sauce, onion, garlic powder and horseradish.


Spread mixture into a 9-inch. pie plate. Sprinkle with parmesan and Panko Breadcrumbs to make the crunchy topping.


Bake for 20 minutes or until hot. Serve with crackers or vegetables.

Next Up


Learn more about Cincinnati restaurant Izzy's.

The Hot List

Enter Daily to Win a Trip to the City of Light!

Will Blake or Janel be the next Travel Channel Star?

Join the conversation on Social Media!
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.