Adam's ongoing quest to find America's best food spots brings him to Memphis, home to deep-fried Southern cooking, mouthwatering pork BBQ and a 7 1/2-lb. burger known as the Kookamunga.
Adam travels to Columbus, OH, to tailgate with Buckeye fans, chow down at a legendary burger joint, feast at a historic sausage house, and tackle the a 2 1/2-lb. Dagwood challenge.
Adam travels to Austin for Texas-sized donuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.
Adam takes on a spicy burger from Hell, chicken-fried steak, and a 72-oz. steak challenge in the meat capital of the world.
Adam visits the Windy City to chow down on overstuffed sandwiches, Italian beef and, of course, the famous deep-dish pizza.
Adam visits Pittsburgh and grabs a mouthwatering sandwich from the famed Primanti Brothers, stops by for a hearty breakfast and takes on the scorching Atomic Hot Wings challenge.
Adam heads down south to eat chicken and waffles with soul legend Gladys Knight, and tackles the 11-lb. Carnivore Pizza Challenge.
Adam heads to Beantown where he'll enjoy a traditional New England clambake and partake in a spicy feast from Hell. Then Adam faces off with a local Bostonian over a 12-lb. hamburger challenge.
Adam sinks his teeth into a 1-lb. sandwich at Katz's Delicatessen, savors soul food at Sylvia's and tackles the hottest curry in the country at Brick Lane Curry House.
Adam chows down on massive po' boys at Mother's Restaurant, succulent seafood at Deanie's Seafood Restaurant and takes on 180 oysters in the Acme Oyster House Challenge.
Adam heads down the Oregon Trail to Portland where a stack of plate-sized mancakes, doughnuts shaped like voodoo dolls and a spicy habanero fritter challenge await him.
Adam is in Seattle for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelet challenge against one of Seattle's own.
Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of bodacious barbecue; then he attempts to wash 'em all down with nearly a gallon of the best milkshake in town.
After a french dip and feast of roasted pork tortillas, Adam comes face to face with the Special Number 2, a spicy Ramen made with 10 different chilies.
Adam is in San Jose for mouthwatering ribs, a 5-lb. burrito and a hot wing challenge that isn't over once the food is gone.
Adam visits the Mile High City for burgers, Rocky Mountain oysters and a showdown with the biggest burrito in the West -- 7 potatoes, a pound of ham, 12 eggs, a whole onion, cheese and chili.
Adam visits the Tri-Triangle area where chows down on chicken biscuit sandwiches, a whole-hog barbecue and tackles a hot dog eating challenge.
Adam arrives in the Twin Cities, where he'll search for the birthplace of the Juicy Lucy -- the Minneapolis burger with the cheese on the inside.
Consult Program Guide