Adam's chow-down quest brings him to Sarasota where he'll enjoy deep-fried hot dogs, homemade pies and his first ever Mystery Challenge.
Adam Richman is in Las Vegas, Nevada, where the food options don't stop at the glitzy, celebrity-owned restaurants on the Strip. He starts at Hash House A Go Go, where traditional breakfasts are twisted up and served in massive portions. Adam heads to the kitchen to see the making of one of Hash House A Go Go's most popular dishes - the fried chicken benedict. It's a twist on traditional eggs benedict, served with house made buttermilk biscuits, scrambled eggs, fried chicken, and chipotle sauce. After breakfast, it's time for Adam to get messy at Hot N Juicy Crawfish. As the name of the restaurant implies, this is THE place to go in Vegas for some spicy, delicious crawfish. The hottest sauce at this place has been known to cause nosebleeds! But the biggest challenge is still to come. NASCAR Café in the Sahara Hotel & Casino serves a 6 pound, two foot long monster known as the Big Badass Burrito. If Adam can consume this mammoth creation in under 90 minutes, he'll win a lifetime of free rides on the Sahara's rollercoaster Speed. But if he fails, he'll have to live with the shame of being photographed in a pink Weenie t-shirt. The stakes are high, but this is one tasty gamble Adam has to take.
Adam Richman returns to Durham, NC, for burgers and barbecue, and to recruit a team for the Doughman Challenge: a 4-member, food-and-sport relay race.
Adam travels to Charleston for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.
Adam travels to the Lone Star State and visits Lulu's Bakery and Café for their 3 1/2-lb. cinnamon roll. Then he'll head to Big Lou's Pizza and Chunky's Burgers for the Four Horsemen Challenge.
Adam visits Alaska for a massive sandwich at West Rib Café and Pub; a mountainous breakfast at Talkeetna Roadhouse; and a monstrous challenge: the 6-lb. Kodiak Arrest at Humpy's Alaskan Alehouse in Anchorage.
Adam visits beautiful Honolulu, HI, for traditional eats like pipikaula short rib and the Loco Moco, a burger dish topped with fried eggs and gravy. He also goes toe-to-toe with the Mac Daddy Pancake Challenge.
Adam visits San Francisco, CA, to sample the Mission Style Super Burrito, the Kryptonite Sandwich and finally, The Kitchen Sink Challenge at the San Francisco Creamery.
Adam's food quest continues to Springfield, IL, where he'll sample a local favorite called The Horseshoe; visit the place that invented the corndog; and take the Firebrand Chili Challenge.
Adam Richman is on a quest to celebrate America's greatest pastime: eating. So he combines his love of food with America's other great pastime: baseball. Adam takes a cross-country journey through three minor league baseball stadiums known for gigantic, mouthwatering grub. First, he visits GCS Stadium in Sauget, Illinois. While watching the hometown Gateway Grizzlies, there's no greater ballpark feast than the bizarre bacon cheeseburger-donut combo. It's so delicious it's known as baseball's best burger! Next, it's off to Joseph P. Riley Jr. Park, home to both the Charleston RiverDogs and some of the most unique hotdogs in the country. The most impressive is the Homewrecker: a half-pound, foot-long frank smothered in chili, cheese, and up to 25 toppings of your choosing. Finally, Adam visits Fifth-Third Ballpark, home to the West Michigan Whitecaps and their monstrous Fifth-Third Burger Challenge. Adam must eat a five-pound mega-burger smothered in chili, cheese, salsa, corn chips, and sour cream in only two and a half innings. Will Adam strike out, or will he walk off with a win?
Adam visits Boise, ID, for Frisbee-sized burgers, spicy habanero pizza and the massive Johnny B. Goode challenge at Rockies Diner.
Adam Richman visits Little Rock, AR, for the mammoth Quadruple Hubcap Burger; a huge community barbecue; and the Shut Up Juice spicy pulled-pork challenge at The Mean Pig BBQ.
Adam's search for the best grub in the US takes him to Baltimore, MD, for some pit beef, blue crabs and the Great Steak Challenge.
Adam's hunger quest takes him to Washington, DC, to check out Horace and Dickie's and Ben's Chili Bowl and then to Annapolis, MD, for the Colossal Challenge at Chick & Ruth's Delly.
Adam visits Detroit, MI, to take on the massive Triple Threat Pork sandwich, 2 dueling Coney Dog joints and the world's biggest burger at Mallie's Sports Grill and Bar.
Adam returns to his hometown of Brooklyn, NY, for a burger topped with roast beef, Brooklyn's best Sicilian pie and a grudge match against some of the Empire State's spiciest wings at Buffalo Cantina.
Adam visits Philadelphia, PA, for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius and the Ultimate Cheesesteak Challenge at Tony Luke's.
Adam visits Tucson, AZ, to take on a huge platter of Mexican eats at Mi Nidito; a hot dog wrapped in bacon and covered in all the fixins; and the O.M.G. Burger Challenge at Lindy's Diner on 4th.
Adam heads to New Brunswick, NJ, for the massive triple-decker deli sandwiches, 2-lb Stromboli and the legendary Fat Sandwich Challenge at R.U. Hungry grease truck.
Adam is off to Hartford, CT, for some hot dogs, steamed cheeseburgers and a 10-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.
Adam Richman travels to San Diego, CA, for a massive surf-and-turf burrito, tender tri-tip barbecue and the legendary Ironman Challenge at the Broken Yolk Cafe.
Adam Richman heads west to Salt Lake City, UT, for a pastrami-topped cheeseburger, a Belgian sausage sandwich and the spicy Hellfire Challenge at Kobe Sushi.
Adam Richman travels to Cleveland, OH, for a Greek gyro bursting with savory beef, a spicy sausage sandwich and a 5-lb. grilled cheese challenge at Melt Bar & Grilled.
Adam Richman travels to Phoenix, AZ, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompie's.
Adam Richman visits Boulder, CO, to face the Wing King Challenge at West End Tavern. He must eat 50 wings in 30 minutes. Adam also checks out Beau Jo's and The Buff.
Adam Richman visits Puerto Rico to take on the Vaca Acosta Challenge, an 8-lb. platter of grilled sirloin steak and sides. He also stops at Restaurante Raices and El Churry.
Adam Richman travels to Richmond, VA, for some all-American eats. He visits Buz and Ned's for the best barbecue in Richmond, Black Sheep for battleship size sandwiches and finally to Caliente for the Stupid Wings Challenge.
Adam Richman heads to Long Island, NY, where he visits Ciao Baby and International Delight Café before taking on the Davey Jones' Locker Challenge at the Port Royal Grille in Islip.
Adam Richman's quest brings him to cattle country: Oklahoma City, OK. Adam visits Steak & Catfish Barn for their Fried Catfish Challenge.
Adam Richman travels to the barbecue capital of America -- Kansas City, MO -- for the Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que. This massive barbecue sandwich weighs in at 6-lbs.
Adam Richman visits Indianapolis, IN, home of racing's legendary Indy 500 and some of the best food at the crossroads of America. His challenge? The Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.
Adam Richman's quest for delicious dishes brings him to the famous New Jersey Shore. Adam faces the heat at Chicken or the Egg to take on the Ludicrous Wings Challenge.
Adam Richman is in Syracuse, NY, home of the Orange, to let his hunger loose in the 'cuse. Adam takes on the Frittata Challenge at Mother's Cupboard-a massive breakfast scramble weighing in at over 6-lbs.
Adam Richman visits the land of lighthouses and lobsters -- Portland, ME. His main event awaits him at the Tradewinds Café where he'll take on the Manimal Challenge.
Adam Richman is in Niagara Falls, NY, the honeymoon capital of the world. Adam has a date at Mick and Angelo's for their 7-lbs. pasta challenge.
Adam Richman visits Big Sky Country in historic Butte, MT, where he samples a local staple: the pasty, a delicious meat and vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte the nickname the "Richest Hill on Earth".
Adam Richman is in sunny Sacramento, CA, for a taste of the Golden State. His challenge is to face-off with 5-lbs. of chili-smothered hot dogs in the Knucklehead Challenge at Parkers Hot Dogs.
Adam Richman visits Des Moines, IA, for the Adam Emmenecker Challenge at Jethro's BBQ. He's got 15 minutes to finish the mammoth sandwich.
Adam Richman travels to Knoxville, TN, for the Gigante Burrito Challenge at Sweet P's BBQ.
Adam Richman heads to Ann Arbor, MI, for stacked burgers and some of the best deli sandwiches in the state. Watch Adam tackle the 5-lb. Mount Nacheesmo Challenge at Tio's Mexican Cafe.
Adam Richman is packing his bags for the big one, the granddaddy of all food challenges--legendary football coach Don Shula's massive 48-ounce steak. You thought South Beach and Ocean Drive were famous before; wait till the locals get a load of Adam Richman.
Consult Program Guide