Sun 7 pm | 6c
Tues 10pm | 9c
All-New, Wed, Oct 7 at 9pm | 8c
50/50: Abu Dhabi Adventure 21:02
Don Wildman and Josh Gates, Get Personal 04:43
Ann Arbor Travel Guide
Adam Richman jokes with customers at Krazy Jim's Blimpy Burger.
Adam signs a T-shirt for Blimpy Burger owner Rich Magner.
Blimpy serves up several kinds of fried vegetables, including mushrooms, broccoli, cauliflower and zucchini.
Sandwiches prepared at Maize and Blue Deli.
One of the all-star sandwiches from Maize and Blue Deli.
Just some of the ingredients used to create the Mount Nacheesmo Challenge -- at Tio's Mexican Cafe.
The Mount Nacheesmo, a 5-lb. platter of nachos loaded with fixings like beef, chicken, beans and guacamole.
Burritos are also a popular dish at Tio's Mexican Café.
Adam and Field Director Dan Kornfeld embrace.
Owners Tim and Harriet Seaver greet customers in the dining room at Tio's Mexican Café.
Ann Arbor Photos
Adam's Travel Gear 02:19
Adam Crafts a Blimpy Burger 02:13
Triple Play Reuben Sandwich 02:31
Adam Q&A: Nacheesmo 02:56
Extra Serving: Maize & Blue 02:40
Anthony Bourdain: No Reservations
9am | 8c
10am | 9c
Street Eats: Latin America
11am | 10c
Street Eats: Asia
12pm | 11c
Street Eats: USA
1pm | 12c
Food Paradise: Deep Fried Paradise 3
2pm | 1c
3pm | 2c
4pm | 3c
Food Paradise: Steak Paradise 3
5pm | 4c
6pm | 5c
7pm | 6c
Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
8pm | 7c
Dirty Water Falls
9pm | 8c
Sicily: A Family Thing
10pm | 9c
Dr. Carmichael, I Presume?
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
Will Blake or Janel be the next Travel Channel Star?
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