Time Traveling With Brian Unger
The Dead Files
How to Shoot on Water 04:08
The Making of The Dead Files 08:26
Ann Arbor Travel Guide
Adam Richman jokes with customers at Krazy Jim's Blimpy Burger.
Adam signs a T-shirt for Blimpy Burger owner Rich Magner.
Blimpy serves up several kinds of fried vegetables, including mushrooms, broccoli, cauliflower and zucchini.
Sandwiches prepared at Maize and Blue Deli.
One of the all-star sandwiches from Maize and Blue Deli.
Just some of the ingredients used to create the Mount Nacheesmo Challenge -- at Tio's Mexican Cafe.
The Mount Nacheesmo, a 5-lb. platter of nachos loaded with fixings like beef, chicken, beans and guacamole.
Burritos are also a popular dish at Tio's Mexican Café.
Adam and Field Director Dan Kornfeld embrace.
Owners Tim and Harriet Seaver greet customers in the dining room at Tio's Mexican Café.
Adam's Travel Gear 02:19
Adam Crafts a Blimpy Burger 02:13
Triple Play Reuben Sandwich 02:31
Adam Q&A: Nacheesmo 02:56
Extra Serving: Maize & Blue 02:40
Anthony Bourdain: No Reservations:Austin
Anthony Bourdain: No Reservations:Hudson Valley, NY
Bizarre Foods:Working for Food
Bizarre Foods:Food Science
Bizarre Foods:Faroe Islands: Spoiled Sheep & Boiled Birds
Bizarre Foods:Taipei: Stinky Tofu and Iron Eggs
Food Paradise:Food Paradise: Manliest Restaurants 2
Man v. Food:Minneapolis
Man v. Food:Philadelphia
Bizarre Foods:Colombia: Jungle Rats & Reptiles
Bizarre Foods:Rome: Porchetta, Pecorino and Pizza
Bizarre Foods:Dubai: Carp, Camel and Cocoons
Time Traveling With Brian Unger:Lincoln's Killer on the Run
Time Traveling With Brian Unger:SF's Golden Gateway and NY's Tallest Five and Dime
Bizarre Foods:Chicago's Cutting Edge