Monday 10 pm | 9c
All-New Episodes Tues, June 21 at 9pm | 8c
Wed 9pm | 8c
Hotel Tipping Etiquette 01:48
Tour South Africa 02:33
$10,000 Discover America Sweepstakes
Ann Arbor Travel Guide
Adam Richman jokes with customers at Krazy Jim's Blimpy Burger.
Adam signs a T-shirt for Blimpy Burger owner Rich Magner.
Blimpy serves up several kinds of fried vegetables, including mushrooms, broccoli, cauliflower and zucchini.
Sandwiches prepared at Maize and Blue Deli.
One of the all-star sandwiches from Maize and Blue Deli.
Just some of the ingredients used to create the Mount Nacheesmo Challenge -- at Tio's Mexican Cafe.
The Mount Nacheesmo, a 5-lb. platter of nachos loaded with fixings like beef, chicken, beans and guacamole.
Burritos are also a popular dish at Tio's Mexican Café.
Adam and Field Director Dan Kornfeld embrace.
Owners Tim and Harriet Seaver greet customers in the dining room at Tio's Mexican Café.
Ann Arbor Photos
Adam Crafts a Blimpy Burger 02:13
Adam's Travel Gear 02:19
Triple Play Reuben Sandwich 02:31
Adam Q&A: Nacheesmo 02:56
Extra Serving: Maize & Blue 02:40
8am | 7c
8:30amam | 7:30amc
Chi Toy Town
9am | 8c
9:30amam | 8:30amc
Finding Big Foot
10am | 9c
10:30amam | 9:30amc
Man v. Food
11am | 10c
11:30amam | 10:30amc
12pm | 11c
12:30pm | 11:30amc
1pm | 12c
1:30pm | 12:30c
2pm | 1c
Hawaii's Big Island: Eyeballs and Abalone
3pm | 2c
4pm | 3c
5pm | 4c
Guatemala: Balls, Brains & Bull's Eyes
6pm | 5c
Toronto: Horse Heart and Flipper Pie
7pm | 6c
8pm | 7c
Amsterdam: Squealing Eels & Stroopwafels
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
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