Adam travels to Austin for Texas-sized donuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.

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  • Tuesday
    December 8
    3:30pm | 2:30c

From This Episode

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Exterior of Round Rock Donuts. 960 1280


Round Rock Donuts in the making. 960 1280


Adam Richman's partially eaten Texas donut with a regular donut in the middle at Round Rock Donuts. 960 1280


Exterior of Juan in a Million, home of the Don Juan Taco Challenge. 960 1280


Piles of plates of finished food at Juan in a Million. 960 1280


Adam takes a break at Juan in a Million. 960 1280


Entrance to The Salt Lick BBQ restaurant. 960 1280


Massive grill pit at The Salt Lick BBQ. 960 1280


Adam Richman in front of All you can Eat plate at The Salt Lick BBQ. 960 1280


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