Adam Richman visits Big Sky Country in historic Butte, MT, where he samples a local staple: the pasty, a delicious meat and vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte the nickname the "Richest Hill on Earth".

From This Episode

The crew films outside of Trimbo's Pizza in Butte, MT. 960 1280


Adam Richman and Joe's Pasty Shop owner Tom Laity enjoy traditional meat pies called a pasties. 960 1280


Yum! Plate after plate of pasties. 960 1280


The pasties always get a generous amount of sauce. 960 1280


The Freeway Tavern is famous for their pork chop sandwich called the Wop Chop. 960 1280


The dining room at Trimbo's Pizza. 960 1280


Frank Trimboli adds the finishing touches to Adam's stromboli challenge called the Jumboli. 960 1280


Whether it's a calzone, stromboli or pizza, it's all delicious at Trimbo's Pizza. 960 1280


Adam poses with a customer who's enjoying a Greco Pizza at Trimbo's. 960 1280


Adam holds the Jumboli Challenge, a 5-lb. stromboli. 960 1280


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