Michael Voltaggio Gets a Tattoo in Jerusalem 01:59
Things to Do in March 02:17
Charleston Travel Guide
Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters.
Goat tells Adam what details to look for in selecting oysters
Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made.
Adam and Robert sample the stew and seafood platter.
Customers flood Hominy Grill for breakfast, lunch and dinner.
Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling.
Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill.
Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food.
At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas.
Sushi chef Rallee Balagtas assembles spicy hand rolls.
The assembly process and ingredients of spicy sushi rolls.
Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam.
Ten spicy sushi rolls are presented for the challenge at Bushido.
Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls.
The Sushi Tuna Roll Challenge 01:44
Charleston's Frogmore Stew 02:33
Adam Visits the Marketplace 03:04
Resort Rescue:Brothel, Bed & Breakfast
Anthony Bourdain: No Reservations:Disappearing Manhattan
Anthony Bourdain: No Reservations:Australia
Bizarre Foods:San Francisco Bay: Cricket Cookies & Engineered Eggs
Bizarre Foods:NYC Overnight: Bizarre at All Hours
Bizarre Foods:Cleveland: Pighead and Perch
Bizarre Foods:Virginia: Cicadas & Cownose Rays
Man v. Food:Honolulu
Man v. Food:New Jersey
Man v. Food:Knoxville
Man v. Food:Cleveland
Bizarre Foods:Chicago's Cutting Edge
Expedition Unknown:The Legend of Jesse James
Expedition Unknown:City of Gold