Monday 10 pm | 9c
Tues 9pm | 8c
Wed 9pm | 8c
Tour South Africa 02:33
You Could Win a Trip to the Amalfi Coast
Charleston Travel Guide
Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters.
Goat tells Adam what details to look for in selecting oysters
Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made.
Adam and Robert sample the stew and seafood platter.
Customers flood Hominy Grill for breakfast, lunch and dinner.
Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling.
Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill.
Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food.
At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas.
Sushi chef Rallee Balagtas assembles spicy hand rolls.
The assembly process and ingredients of spicy sushi rolls.
Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam.
Ten spicy sushi rolls are presented for the challenge at Bushido.
Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls.
Adam Visits the Marketplace 03:04
The Sushi Tuna Roll Challenge 01:44
Charleston's Frogmore Stew 02:33
Homeland or Hummusland?
7am | 6c
Brazilian Bum Bum
7:30amam | 6:30amc
Lisbon: Snails, Sardines & Barnacles
8am | 7c
Peruvian Amazon: Giant Rodents & Biting Ants
9am | 8c
Rhode Island: Chowing Gaggers & Stuffies
10am | 9c
11am | 10c
Building 3 Square Meals
12pm | 11c
This American Townwich
12:30pm | 11:30amc
Food Paradise: Hot Dog Paradise 2
1pm | 12c
Food Paradise: Deli Paradise
2pm | 1c
Hamburger Paradise 2
3pm | 2c
Deep Fried Paradise 4
4pm | 3c
5pm | 4c
Witch House Lyceum Restaurant
6pm | 5c
Haunted Harvey House
7pm | 6c
Palmer House Hotel
8pm | 7c
Ed Gein's Cauldron and The Crying Boy Paintings
9pm | 8c
The Dead Files
The Darkening - Wausau, WI
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
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