Monday 10 pm | 9c
Tues 9pm | 8c
Wed 9pm | 8c
Hotel Tipping Etiquette 01:48
Tour South Africa 02:33
Epic Summer: Enter Daily for a Chance to Win $10K
Charleston Travel Guide
Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters.
Goat tells Adam what details to look for in selecting oysters
Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made.
Adam and Robert sample the stew and seafood platter.
Customers flood Hominy Grill for breakfast, lunch and dinner.
Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling.
Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill.
Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food.
At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas.
Sushi chef Rallee Balagtas assembles spicy hand rolls.
The assembly process and ingredients of spicy sushi rolls.
Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam.
Ten spicy sushi rolls are presented for the challenge at Bushido.
Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls.
Charleston's Frogmore Stew 02:33
The Sushi Tuna Roll Challenge 01:44
Adam Visits the Marketplace 03:04
From Sheik to Chic
8am | 7c
Brazilian Bum Bum
8:30amam | 7:30amc
101 Amazing Thrills
60 to 41
9am | 8c
40 to 21
10am | 9c
20 to 1
11am | 10c
12pm | 11c
1pm | 12c
2pm | 1c
All You Can Eat Paradise
3pm | 2c
Pizza Paradise 3
4pm | 3c
5pm | 4c
6pm | 5c
Deep Fried America
Deep Fried Austin
7pm | 6c
Bizarre Foods Delicious Destinations
7:30pm | 6:30c
8pm | 7c
8:30pm | 7:30c
9pm | 8c
Boardwalk Gold: Ocean City, MD
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
3:30amam | 2:30amc
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