Time Traveling With Brian Unger
How to Shoot on Water 04:08
The Making of The Dead Files 08:26
Cleveland Travel Guide
Adam showcases one of Steve's Gyro's at the West End Market with Tammy Vasdekis.
Adam slices off a sample of the gyro meat.
Adam rocks the MvF hand-sign with a falafel sandwich, alongside Sam Zayed from the Maha Cafe.
Adam admires the food selections at Hot Sauce Williams, a barbecue fixture on Cleveland's east side.
Adam gets a lesson in how the spare ribs are cooked at Hot Sauce Williams.
Adam talks fried chicken with Deborah Williams in the kitchen of Hot Sauce Williams.
A beautiful plate of Hot Sauce Williams' juicy fried chicken.
Adam takes a moment after his delicious meal at Hot Sauce Williams.
Adam readies his tongs to sample a pork slab at Hot Sauce Williams.
Adam has a grilled cheese sandwich tattooed on his arm at The Melt Tattoo Family.
Adam and sound engineer Eric Bini goof around between scenes.
"Feeling the love from Cleveland. I love you right back." ' Adam Richman
"The swag at Melt Bar & Grilled. Come for some grilled cheese, leave with a bobblehead." ' Adam Richman
Now That's a Gyro 01:39
Rock the Hall 02:59
Extra Serving: Cleveland Wings 02:56
Grilled Cheese Victory 02:48
Anthony Bourdain: No Reservations:Lisbon
Anthony Bourdain: No Reservations:Rust Belt
Bizarre Foods:NYC: Will Work for Food
Bizarre Foods:Gulf Coast
Bizarre Foods:Kazakhstan: Hunting With Eagles & Milking Mares
Food Paradise:Food Paradise: Buffet Paradise
Man v. Food:Chicago
Man v. Food:San Antonio
Bizarre Foods:Vancouver: Box Crabs and Bull Kelp
Bizarre Foods:Taipei: Stinky Tofu and Iron Eggs
Bizarre Foods:Rome: Porchetta, Pecorino and Pizza
Time Traveling With Brian Unger:Monuments Man and Tramping through Hollywood
Time Traveling With Brian Unger:Liberty Bell Escape and Hidden Canyon Treasures
Bizarre Foods:Cleveland: Pighead and Perch