Big Crazy Family Adventure
Sun 9 pm | 8c
An Idiot Abroad
Tues 9pm | 10c
Tues 10 pm | 9c
An Idiot Abroad: Singing in the Streets 02:26
Big Crazy Family Adventure: Bodi & Taj's Top 5 02:59
Harlem Travel Guide
Welcome to La Fonda Boricua in Spanish Harlem -- home of the mofongo.
La Fonda Boricua owner Jorge Ayala shows how the restaurant's signature mofongo dish should be eaten.
Adam and Amy Ruth's Chef Robinson grab some grub. Adam is definitely enjoying the chicken and waffles.
Adam and Chef Charles give viewers a glimpse at one of the special ingredients in Rack & Soul's BBQ sauce.
Chef Charles Gabriel whips up a batch of the spicy BBQ sauce at Rack & Soul.
The Harlem Globetrotters give each other a fist bump to get pumped up for the Challenge ahead.
© The Travel Channel, L.L.C.
The crowd cheers on the Harlem Globetrotters as they start the Challenge at Rack & Soul.
The 2-lb. pulled pork po' boy, topped with spicy BBQ sauce, is also preparing for the Challenge.
Adam gives the guys tips and support as they eat their way through the Challenge.
Adam tells the Globetrotters to "find their happy place, and the pain (of the spicy sauce) will go away."
"With the owner of La Fonda Boricua, Jorge Ayala. The arm looks like I'm being friendly, I'm actually reaching for that amazing pork." - Adam Richman
"Chicken and waffles at Amy Ruth's." - Adam Richman
Man v. Food Nation's Adam Richman and The Globetrotters on Challenge Day.
"Hammer finishes his sandwich. I didn't have the heart to tell him that was a football gesture." - Adam Richman
Under Adam's guidance, Hammer, Bull and Slick from the Harlem Globetrotters were able to take down the spicy Squealer Challenge at Rack & Soul.
"As ever, I'm in a New York State of Mind." - Adam Richman
"At Marqueta in Spanish Harlem. Day after challenge. No sleep, no voice, no excuses - back to work!" - Adam Richman
Adam Gets a Taste of Harlem 04:07
Meet Slick, Hammer, and Bull 00:47
Meet the Mac of Harlem 02:36
Adam Shakes it Up in Harlem 01:15
Mysteries at the Natural History Museum
7am | 6c
Code to Gold
8am | 7c
Mysteries at the Museum
Don Bolles' Quest for the Truth, Stanley's Miraculous Snake Oil
9am | 8c
Jack the Ripper in New York, Jim the Penman
10am | 9c
Anthony Bourdain: No Reservations
11am | 10c
Atlanta: Monkfish Liver and Goat Heart
12pm | 11c
Big Crazy Family Adventure
Leg 1: Storms, Stuffies and Unexpected Russians
1pm | 12c
Leg 2: The DMZ, Scorpions and Peking Duck
2pm | 1c
Leg 3: Trains, a Wild Wall and Yaks at Altitude
3pm | 2c
Greatest Steaks of America
4pm | 3c
5pm | 4c
Food Paradise: Hot Dog Paradise 2
6pm | 5c
Deep Fried Paradise 4
7pm | 6c
Lemp Mansion & Brewery
8pm | 7c
9pm | 8c
The Dead Files
The Ax Murder House
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
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