Harlem

Dave Saffran
Adam Richman is in Harlem, New York for some colossal sized soul food, a monster helping of Mofongo, and to guide the Harlem Globetrotters through the Squealer challenge at Rack & Soul.

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  • Wednesday
    September 23
    1pm | 12c

From This Episode

Adam Richman and Jorge Ayala at La Fonda Boricua
Adam Richman and Jorge Ayala at La Fonda Boricua

Adam Richman and Jorge Ayala at La Fonda Boricua

"With the owner of La Fonda Boricua, Jorge Ayala. The arm looks like I'm being friendly, I'm actually reaching for that amazing pork." - Adam Richman 960 1280

Andrew Espinal  

Chicken and waffles at Amy Ruth's

Chicken and waffles at Amy Ruth's

"Chicken and waffles at Amy Ruth's." - Adam Richman 960 1280

Andrew Espinal  

Adam Richman and The Harlem Globetrotters

Adam Richman and The Harlem Globetrotters

Man v. Food Nation's Adam Richman and The Globetrotters on Challenge Day. 960 1280

© The Travel Channel, L.L.C.  

Adam Richman and The Harlem Globetrotters

Adam Richman and The Harlem Globetrotters

"Hammer finishes his sandwich. I didn't have the heart to tell him that was a football gesture." - Adam Richman 960 1280

Andrew Espinal  

Adam Richman and the Harlem Globetrotters

Adam Richman and the Harlem Globetrotters

Under Adam's guidance, Hammer, Bull and Slick from the Harlem Globetrotters were able to take down the spicy Squealer Challenge at Rack & Soul. 960 1280

Andrew Espinal  

Adam Richman in NY

Adam Richman in NY

"As ever, I'm in a New York State of Mind." - Adam Richman 960 1280

Andrew Espinal  

Adam Richman at the Marqueta

Adam Richman at the Marqueta

"At Marqueta in Spanish Harlem. Day after challenge. No sleep, no voice, no excuses - back to work!" - Adam Richman 960 1280

Andrew Espinal  

Harlem  7 Photos

La Fonda Boricua
La Fonda Boricua

La Fonda Boricua

Welcome to La Fonda Boricua in Spanish Harlem -- home of the mofongo. 960 1280

Andrew Espinal  

Jorge Ayala at La Fonda Boricua

Jorge Ayala at La Fonda Boricua

La Fonda Boricua owner Jorge Ayala shows how the restaurant's signature mofongo dish should be eaten. 960 1280

Andrew Espinal  

Adam Richman and Chef Robinson at Amy Ruth's

Adam Richman and Chef Robinson at Amy Ruth's

Adam and Amy Ruth's Chef Robinson grab some grub. Adam is definitely enjoying the chicken and waffles. 960 1280

Andrew Espinal  

Adam and Chef Charles give viewers a glimpse at one of the special ingredients in Rack & Soul's BBQ sauce. 960 1280

Andrew Espinal  

Charles Gabriel at Rack and Soul

Charles Gabriel at Rack and Soul

Chef Charles Gabriel whips up a batch of the spicy BBQ sauce at Rack & Soul. 960 1280

Andrew Espinal  

Harlem Globetrotters

Harlem Globetrotters

The Harlem Globetrotters give each other a fist bump to get pumped up for the Challenge ahead. 960 1280

© The Travel Channel, L.L.C.  

Harlem Globetrotters

Harlem Globetrotters

The crowd cheers on the Harlem Globetrotters as they start the Challenge at Rack & Soul. 960 1280

© The Travel Channel, L.L.C.  

Pulled pork po'boy

Pulled pork po'boy

The 2-lb. pulled pork po' boy, topped with spicy BBQ sauce, is also preparing for the Challenge. 960 1280

Andrew Espinal  

Adam Richman and the Harlem Globetrotters

Adam Richman and the Harlem Globetrotters

Adam gives the guys tips and support as they eat their way through the Challenge. 960 1280

© The Travel Channel, L.L.C.  

Adam Richman encourages the globetrotters

Adam Richman encourages the globetrotters

Adam tells the Globetrotters to "find their happy place, and the pain (of the spicy sauce) will go away." 960 1280

Andrew Espinal  

Harlem  10 Photos

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