Monday 10 pm | 9c
Tues 9pm | 8c
Wed 9pm | 8c
Hotel Tipping Etiquette 01:48
Tour South Africa 02:33
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Harlem Travel Guide
"With the owner of La Fonda Boricua, Jorge Ayala. The arm looks like I'm being friendly, I'm actually reaching for that amazing pork." - Adam Richman
"Chicken and waffles at Amy Ruth's." - Adam Richman
Man v. Food Nation's Adam Richman and The Globetrotters on Challenge Day.
© The Travel Channel, L.L.C.
"Hammer finishes his sandwich. I didn't have the heart to tell him that was a football gesture." - Adam Richman
Under Adam's guidance, Hammer, Bull and Slick from the Harlem Globetrotters were able to take down the spicy Squealer Challenge at Rack & Soul.
"As ever, I'm in a New York State of Mind." - Adam Richman
"At Marqueta in Spanish Harlem. Day after challenge. No sleep, no voice, no excuses - back to work!" - Adam Richman
Welcome to La Fonda Boricua in Spanish Harlem -- home of the mofongo.
La Fonda Boricua owner Jorge Ayala shows how the restaurant's signature mofongo dish should be eaten.
Adam and Amy Ruth's Chef Robinson grab some grub. Adam is definitely enjoying the chicken and waffles.
Adam and Chef Charles give viewers a glimpse at one of the special ingredients in Rack & Soul's BBQ sauce.
Chef Charles Gabriel whips up a batch of the spicy BBQ sauce at Rack & Soul.
The Harlem Globetrotters give each other a fist bump to get pumped up for the Challenge ahead.
The crowd cheers on the Harlem Globetrotters as they start the Challenge at Rack & Soul.
The 2-lb. pulled pork po' boy, topped with spicy BBQ sauce, is also preparing for the Challenge.
Adam gives the guys tips and support as they eat their way through the Challenge.
Adam tells the Globetrotters to "find their happy place, and the pain (of the spicy sauce) will go away."
Adam Shakes it Up in Harlem 01:15
Adam Gets a Taste of Harlem 04:07
Meet Slick, Hammer, and Bull 00:47
Meet the Mac of Harlem 02:36
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