Time Traveling With Brian Unger
The Slipper Room 04:33
The Making of The Dead Files 08:26
Knoxville Travel Guide
Adam Richman faces the Gigante Burrito Challenge.
The Gigante Burrito Challenge ' a 4-lb. barbecue burrito with chopped pork, beans, coleslaw and cheddar cheese.
Adam and owner Chris Ford pose with the Gigante Burrito Challenge at Sweet P's BBQ.
Owner Toby Dixson prepares one of his famous pig burgers at Dixson's BBQ.
Dixson's keeps it simple with their no-frill pig burgers.
Alma's Cakes at Dixson's are really that good.
Adam poses with MvF fans at Dixson's.
Sweet P's grill-master Jonathan Ford loads pork butts and baby-back ribs onto the smoker.
A perfectly cooked steak at Ye Olde Steak House.
Pigburger, Anyone? 02:30
Adam Orders a 60-oz. Steak 02:28
Perfect Prime Rib in Knoxville 01:02
Anthony Bourdain: No Reservations:Kolkata and Bombay
Anthony Bourdain: No Reservations:Cambodia
Fast Foods Gone Global:Fast Foods Gone Global: Latin America
Fast Foods Gone Global:Fast Foods Gone Global: Africa
Fast Foods Gone Global:Fast Foods Gone Global: USA
Food Paradise:Deep Fried Frenzy
Food Paradise:Nosh the Night Away
Man v. Food:Phoenix
Man v. Food:Indianapolis
Bizarre Foods:Rio de Janeiro
Man v. Food:New Jersey
Man v. Food:Memphis
Bizarre Foods:Pittsburgh: Catfish & Kiska
Hotel Impossible:Dream Inn: Daytona Beach, FL
Hotel Impossible:Caribe Playa Beach Resort: Puerto Rico