Monday 10 pm | 9c
Tues 9pm | 8c
Wed 9pm | 8c
Hotel Tipping Etiquette 01:48
Tour South Africa 02:33
Epic Summer: Enter Daily for a Chance to Win $10K
NASCAR Travel Guide
Welcome to Campi's, home of the Steak Bombers.
Campi's is open for business and ready to drop some Bombers.
Adam and customer Patrick Degoey are ready for some good food and fast cars.
Adam gets a tip about hot sauce from customer Rick Hansen.
Adam gets to know NASCAR representatives Trent and Evan.
Adam and customer Brooklynn Parson share a Bomber at Campi's.
He then goes on to share another with customer Andrew Huang. Adam must love those Bombers.
Adam poses with customer Vijay Bansal.
Look at my new mustache (aka Rebecca Lieving's finger). It tickles my nose, but it works.
It's all smiles for Adam and customers Carly Peters and Deanna Gates.
What's the plan for taking on the Atomic Bomb Challenge? Adam and NASCAR driver Joey Logano talk strategy. Will Joey win the challenge?
"With Trent and Evan, our NASCAR liaisons, 2 incredibly nice guys who made for a great episode and gave me memories to last a lifetime!" - Adam Richman
"With customer Andy Debbins at Campi's restaurant -- where they contemplate how a round sandwich can possibly look like a bomber." -Adam Richman
"Outside Campi's -- Home of 'The Bomber'" -Adam Richman
"With customers Carly Peters and Deanna Gates at Nick Tahou's." -Adam Richman
"Me holding a hot sauce bottle with customer Rick Hansen at Nick Tahou's. The condiment he assures me goes best with 'Garbage'." - Adam Richman
Inside Jokes and Go-Carts 01:03
Campi's Italian Sausage Bomber 02:39
Adam Gets a Taste of Rochester 04:00
Adam's Rochester Gun Show 01:29
8am | 7c
Naughty in the Netherlands
8:30amam | 7:30amc
Beachin' in Barcelona
9am | 8c
10am | 9c
Rockin' in Nashville
11am | 10c
No Cooking Required
12pm | 11c
1pm | 12c
Street Foods Worldwide
2pm | 1c
3pm | 2c
4pm | 3c
5pm | 4c
Panama: Beef Lungs & Love Potions
6pm | 5c
7pm | 6c
Bizarre Foods Delicious Destinations
8pm | 7c
8:30pm | 7:30c
9pm | 8c
10pm | 9c
Minnesota State Fair: Curds, Corn & Cracklins
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
3:30amam | 2:30amc
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