Puerto Rico

Adam Richman visits Puerto Rico to take on the Vaca Acosta Challenge, an 8-lb. platter of grilled sirloin steak and sides. He also stops at Restaurante Raices and El Churry.

From This Episode

Adam is overwhelmed by the size of the green peppers at the El Churry food truck in San Juan. 960 1280


Adam gladly takes a quick touch-up from makeup artist Marielena Ramirez inside the hot El Churry truck. 960 1280


The main cast of El Churry prepares for the start of the day. 960 1280


A line of hungry locals waiting outside El Churry. 960 1280


It's tough to decide what type of meat you want at La Vaca Brava. The selections are endless. 960 1280


Another large example of La Vaca Brava's selections -- the Don Chillo, a huge fried red snapper served standing up. 960 1280


Chef Angel Camacho gives Adam the rules of the Vaca Acosta Challenge. 960 1280


The Vaca Acosta Challenge. Adam must finish the 8-lb. plate of steak, fries and mushroom sauce in 30 minutes. 960 1280


Adam checks to see how much time he has left on the challenge. 960 1280


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