Adam Richman's Gulf Coast Pictures

Adam travels along the Gulf Coast for some yummy eats and coaches a challenger in the Muffaletta Challenge at Calypso's.

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Adam Richman Big Joe Evans
Adam Richman Big Joe Evans

Adam Richman Big Joe Evans

Hey Joe, ready for your oyster challenge? Let's head to Wintzell's Oyster House. 960 1280

  

oysters Man v Food Nation

oysters Man v Food Nation

How many oysters does Joe need to eat to take the challenge? 960 1280

  

The Brick Pit Man v Food Nation

The Brick Pit Man v Food Nation

This little piggy went to ... The Brick Pit. 960 1280

  

pork and beans

pork and beans

It's prep time at the Brick Pit. On the menu ... pork and beans. 960 1280

  

Adam Richman Bill Armbrecht

Adam Richman Bill Armbrecht

Which slab of meat do you want? Adam & Bill check out one of the pits. 960 1280

  

The Brick Pit

The Brick Pit

Welcome to The Brick Pit, home of the smoked pulled pork plate! 960 1280

  

oysters Wintzell's Oyster House

oysters Wintzell's Oyster House

These oysters rock! Let me show you the right way to prepare one. 960 1280

  

Wintzell's Oyster House

Wintzell's Oyster House

Welcome to Wintzell's Oyster House. Ready for an oyster showdown? 960 1280

  

Adam Richman Big Joe Evans

Adam Richman Big Joe Evans

Yes Adam, shucking oysters is one of the job requirements. 960 1280

  

Adam Richman Big Joe Evans

Adam Richman Big Joe Evans

Today's challenger -- Big Joe Evans, weighing in at (we really don't know) and here at Wintzell's to regain his title. 960 1280

  

Adam Richman

Adam Richman

Adam starts downing raw oysters to push Big Joe to continue the challenge. 960 1280

  

Mobile  11 Photos

 Monster Sub Challenge
Monster Sub Challenge

Monster Sub Challenge

My third challenge -- the Monster Sub Challenge at Sub Station II in Florence, KY. A 4-lb. sub with 1-lb. of fries and 32 oz drink. I finished this under 30 minutes. Fit 2, Food 1 (Fit vs Food) 960 1280

Jeremiah Forster  

Angel's VooDoo Challenge

Angel's VooDoo Challenge

Angel's VooDoo Challenge in Savannah, GA -- 1-lb. pulled pork sandwich slathered in VooDoo ghost chili sauce in under 5 minutes. Victory today, tomorrow hell to pay! My time was 1:50 seconds (second fastest time ever I might add) Pretty good for a girl. 960 1280

Erin Hennessey  

Toninator Challenge

Toninator Challenge

Uncle Tonys Pizza Co. in Durand, MI has the Toninator Challenge -- 28 inch / 12-lb. pizza! If 2 guys can eat it in 1 hour they get $200! And it only cost $39.99 with whatever toppings you want. 960 1280

Ryan Garrison  

The Thurmanator

The Thurmanator

The Thurmanator at Thurman Cafe in Ohio. 960 1280

Shane Hall  

Route 62 Diner

Route 62 Diner

Route 62 Diner in Yucca Valley, CA 960 1280

Matt Cohen  

Adam, here is your next competitor... 960 1280

Debra Freshs  

Beth's Cafe in Seattle, WA

Beth's Cafe in Seattle, WA

This is the 12-egg omlette at Beth's Cafe in Seattle, WA. It had bacon, sausauge, ham and 3 kinds of cheese inside. On top was a mound of crispy hash browns. Oh my god. Best thing I ever ate. I think it was called the Cardiac Attack or the Massive Corinary Bypass (something like this). I ate the whole thing quickly (no time limit or prize except self accomplishment). 960 1280

Greg Stude  

B&D Burger Challenge

B&D Burger Challenge

Me and my buddy TJ attempting the B&D Burger Challenge. We both failed but were still offered the shirt. Out of true sportsmanship we both declined saving the T-shirts for the worthy. 960 1280

Brent Riley  

Super Stack Heart Attack

Super Stack Heart Attack

The Super Stack Heart Attack at the Vortex in Atlanta (as seen on Man v. Food). One pound of meat, 8 strips of bacon, 14 slices of cheese, 4 fried eggs, and 3 grilled cheese sandwiches instead of buns. With a pound of fries. 4,4437 calories and 270 grams of fat. I was the first person to eat it in November 2009. I was sick for 14 hours. 960 1280

Jim Lovell  

Avalanche Sundae

Avalanche Sundae

We took 10, 7-year-olds to the Kooky Canuck in Memphis for my son's birthday. This is the Avalanche Sundae (notice kid hiding on right) that they attempted to eat AFTER trying the 6-lb. hamburger (they almost finished it). My son created a "Kid v Food" logo and I transferred to T-shirts for all the kids to wear. Adam definitely influenced this decision! 960 1280

Jenci Eble Spradlin  

Piqua, OH 960 1280

Logan Mathys  

Pizza Xtreme

Pizza Xtreme

The classic challenge of pizza in Pizza Xtreme in Orlando, Fl. The details -- giant pizza with 1 topping, 28 inches in diameter in less than 1 hour. 960 1280

Abdel Diaz and Said Diaz Ramos  

My first food challenge the Bardzilla Bard's Burgers in Latonia, KY. 3.3-lbs of beef, 1-lb. cheese, 1 bun and 2-lbs. of fries. I did it in under 30 minutes. Fit 1, Food 0 (Fit vs Food) 960 1280

Jeremiah Forster  

The Big Roost Challenge

The Big Roost Challenge

The Big Roost Challenge (featured on MvFN Nashville) at Roosters Barbecue in Nashville. I completed the challenge on July 30th. 960 1280

Chris Hartranft  

Breakfast Burrito Challenge

Breakfast Burrito Challenge

All 4 of us tried the 7-lb. Breakfast Burrito Challenge at Jack-&-Grill in Denver, CO. The fourth one back did the best by eating about 1/2 of it (the last guy there had the regular breakfast burrito, pffft). 960 1280

Dwight Thompson  

Enger Tower Burger

Enger Tower Burger

At a restaraunt in Superior, WI called Gronk's. They have a beast known as the Enger Tower Burger. It's 5-lbs. of delicious meat alongside a pound of fries! But, sadly, I was unable to scale the Enger Tower. Another round in the battle of Man vs. Food... Food won. 960 1280

Jesse Armstrong  

Rapscallions Wing Challenge

Rapscallions Wing Challenge

Rapscallions Wing Challenge 960 1280

Kevin Moseley  

???oz NY Strip

???oz NY Strip

The ???oz NY Strip at Ye Olde Steakhouse in Knoxville, TN. 960 1280

Kwan Brantley  

Itty Bitty Burger Barn

Itty Bitty Burger Barn

Eight patties, mayo, ketchup, bbq sauce, jalapeno, cheeseburger at Itty Bitty Burger Barn in Houston, TX. Food got the W an hour later. 960 1280

Patricia Lovely Murphy   

Fouled Anchor Challenge

Fouled Anchor Challenge

The Fouled Anchor Challenge at Willy's Bar and Grill in Knoxville, TN. This challenge was introduced on the Fourth of July this year. I was there when they opened that day to attempt the challenge. To date, I'm the only one to complete the challenge. You have 30 minutes to consume the sandwich and fries. The sandwich is made up of 3 layers. Each layer has a hamburger patty, two hotdogs, 3 kinds of cheese, shaved turkey, shaved ham and bacon on Texas toast. 960 1280

Chris Hartranft  

Photos

11 Photos
Adam Richman Big Joe Evans

Adam Richman Big Joe Evans

Hey Joe, ready for your oyster challenge? Let's head to Wintzell's Oyster House. 960 1280

  

oysters Man v Food Nation

oysters Man v Food Nation

How many oysters does Joe need to eat to take the challenge? 960 1280

  

The Brick Pit Man v Food Nation

The Brick Pit Man v Food Nation

This little piggy went to ... The Brick Pit. 960 1280

  

pork and beans

pork and beans

It's prep time at the Brick Pit. On the menu ... pork and beans. 960 1280

  

Adam Richman Bill Armbrecht

Adam Richman Bill Armbrecht

Which slab of meat do you want? Adam & Bill check out one of the pits. 960 1280

  

The Brick Pit

The Brick Pit

Welcome to The Brick Pit, home of the smoked pulled pork plate! 960 1280

  

oysters Wintzell's Oyster House

oysters Wintzell's Oyster House

These oysters rock! Let me show you the right way to prepare one. 960 1280

  

Wintzell's Oyster House

Wintzell's Oyster House

Welcome to Wintzell's Oyster House. Ready for an oyster showdown? 960 1280

  

Adam Richman Big Joe Evans

Adam Richman Big Joe Evans

Yes Adam, shucking oysters is one of the job requirements. 960 1280

  

Adam Richman Big Joe Evans

Adam Richman Big Joe Evans

Today's challenger -- Big Joe Evans, weighing in at (we really don't know) and here at Wintzell's to regain his title. 960 1280

  

Adam Richman

Adam Richman

Adam starts downing raw oysters to push Big Joe to continue the challenge. 960 1280

  

14 Photos
Adam Richman, Joe Roszkowski, Dave Dekle

Adam Richman, Joe Roszkowski, Dave Dekle

The 3 oyster-ket-teers -- Adam Richman, Joe Roszkowski (yellow shirt) and Dave Dekle (aka The Original Oyster House owners). 960 1280

  

Original Oyster House

Original Oyster House

Dishes at the pass at the Original Oyster House. 960 1280

  

fried seafood plate

fried seafood plate

Just try and stop your mouth from watering with this fried seafood plate at the Original Oyster House. 960 1280

  

Gulf State Park beach

Gulf State Park beach

Close your eyes and picture yourself soaking up the sun on this beautiful beach near Gulf State Park Pier. 960 1280

  

smoked pig

smoked pig

Yes, that is an entire smoked pig. The Shed smokes them in their converted competition Jeep smoker. Jealous? 960 1280

  

Adam Richman

Adam Richman

The meat at the Shed is so tender that it falls right off the bone. 960 1280

  

Adam Richman Eric Bini

Adam Richman Eric Bini

Don't mess with us tough guys. Adam and his boy, sound mixer Eric Bini. 960 1280

  

Pulled Pork

Pulled Pork

Pulled pork sandwiches all around! 960 1280

  

Adam Richman

Adam Richman

Which of these things doesn't belong? Adam poses with 2 of the original Shed Heads, Gus (red vest) and Jim (brown suit). 960 1280

  

The Shed

The Shed

So that's where my golf cart went. Guess the Shed can keep it. 960 1280

  

Gulf State Park

Gulf State Park

Let's just leave the camera rolling and see what interesting things we capture here at the Gulf State Park Pier. 960 1280

  

Chef Ryan Paul Adam Richman

Chef Ryan Paul Adam Richman

Chef Ryan Paul shows Adam how to make his very own Muffaletta at the Calypso Cafe. 960 1280

  

Muffaletta sandwich

Muffaletta sandwich

The famous Muffaletta sandwich from the Calypso Cafe. Got what it takes to tackle it? 960 1280

  

Adam Richman, AJ Fratto

Adam Richman, AJ Fratto

Now here's what you want to do to get this next sandwich down ... Adam shares his words of wisdom with challenger AJ Fratto. 960 1280

  


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