Adam Richman's Harlem Pictures

Adam Richman is in Harlem, New York for some colossal sized soul food, a monster helping of Mofongo, and to guide the Harlem Globetrotters through the Squealer challenge at Rack & Soul.

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Chef Karthik Kumar explains his cooking methods to Adam Richman. 960 1280

Frank Murray  

Exterior of Brick Lane, an Indian food restaurant in the East Village. 960 1280

Frank Murray  

Makeup stylist Kelly MacNeal touches up Adam Richman. 960 1280

Frank Murray  

Audio technician John Sember waiting for the crew to set up in Russ & Daughters gourmet food store at 179 East Houston. 960 1280

Frank Murray  

Adam Richman endures the heat of phaal curry. 960 1280

Frank Murray  

On the sidewalk outside Katz's Deli at 205 East Houston. Producer Dan Adler directs a scene with Adam Richman. 960 1280

Frank Murray  

Katz's Deli at 205 East Houston. 960 1280

Frank Murray  

Makeup artist Kelly MacNeal prepares Adam Richman. 960 1280

Frank Murray  

Adam Richman visits Russ & Daughters gourmet food shop at 179 East Houston. 960 1280

Frank Murray  

New York  9 Photos

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Brooklyn  8 Photos

La Fonda Boricua
La Fonda Boricua

La Fonda Boricua

Welcome to La Fonda Boricua in Spanish Harlem -- home of the mofongo. 960 1280

Andrew Espinal  

Jorge Ayala at La Fonda Boricua

Jorge Ayala at La Fonda Boricua

La Fonda Boricua owner Jorge Ayala shows how the restaurant's signature mofongo dish should be eaten. 960 1280

Andrew Espinal  

Adam Richman and Chef Robinson at Amy Ruth's

Adam Richman and Chef Robinson at Amy Ruth's

Adam and Amy Ruth's Chef Robinson grab some grub. Adam is definitely enjoying the chicken and waffles. 960 1280

Andrew Espinal  

Adam and Chef Charles give viewers a glimpse at one of the special ingredients in Rack & Soul's BBQ sauce. 960 1280

Andrew Espinal  

Charles Gabriel at Rack and Soul

Charles Gabriel at Rack and Soul

Chef Charles Gabriel whips up a batch of the spicy BBQ sauce at Rack & Soul. 960 1280

Andrew Espinal  

Harlem Globetrotters

Harlem Globetrotters

The Harlem Globetrotters give each other a fist bump to get pumped up for the Challenge ahead. 960 1280

© The Travel Channel, L.L.C.  

Harlem Globetrotters

Harlem Globetrotters

The crowd cheers on the Harlem Globetrotters as they start the Challenge at Rack & Soul. 960 1280

© The Travel Channel, L.L.C.  

Pulled pork po'boy

Pulled pork po'boy

The 2-lb. pulled pork po' boy, topped with spicy BBQ sauce, is also preparing for the Challenge. 960 1280

Andrew Espinal  

Adam Richman and the Harlem Globetrotters

Adam Richman and the Harlem Globetrotters

Adam gives the guys tips and support as they eat their way through the Challenge. 960 1280

© The Travel Channel, L.L.C.  

Adam Richman encourages the globetrotters

Adam Richman encourages the globetrotters

Adam tells the Globetrotters to "find their happy place, and the pain (of the spicy sauce) will go away." 960 1280

Andrew Espinal  

Harlem  10 Photos

Photos

9 Photos

Chef Karthik Kumar explains his cooking methods to Adam Richman. 960 1280

Frank Murray  

Exterior of Brick Lane, an Indian food restaurant in the East Village. 960 1280

Frank Murray  

Makeup stylist Kelly MacNeal touches up Adam Richman. 960 1280

Frank Murray  

Audio technician John Sember waiting for the crew to set up in Russ & Daughters gourmet food store at 179 East Houston. 960 1280

Frank Murray  

Adam Richman endures the heat of phaal curry. 960 1280

Frank Murray  

On the sidewalk outside Katz's Deli at 205 East Houston. Producer Dan Adler directs a scene with Adam Richman. 960 1280

Frank Murray  

Katz's Deli at 205 East Houston. 960 1280

Frank Murray  

Makeup artist Kelly MacNeal prepares Adam Richman. 960 1280

Frank Murray  

Adam Richman visits Russ & Daughters gourmet food shop at 179 East Houston. 960 1280

Frank Murray  

8 Photos

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10 Photos
La Fonda Boricua

La Fonda Boricua

Welcome to La Fonda Boricua in Spanish Harlem -- home of the mofongo. 960 1280

Andrew Espinal  

Jorge Ayala at La Fonda Boricua

Jorge Ayala at La Fonda Boricua

La Fonda Boricua owner Jorge Ayala shows how the restaurant's signature mofongo dish should be eaten. 960 1280

Andrew Espinal  

Adam Richman and Chef Robinson at Amy Ruth's

Adam Richman and Chef Robinson at Amy Ruth's

Adam and Amy Ruth's Chef Robinson grab some grub. Adam is definitely enjoying the chicken and waffles. 960 1280

Andrew Espinal  

Adam and Chef Charles give viewers a glimpse at one of the special ingredients in Rack & Soul's BBQ sauce. 960 1280

Andrew Espinal  

Charles Gabriel at Rack and Soul

Charles Gabriel at Rack and Soul

Chef Charles Gabriel whips up a batch of the spicy BBQ sauce at Rack & Soul. 960 1280

Andrew Espinal  

Harlem Globetrotters

Harlem Globetrotters

The Harlem Globetrotters give each other a fist bump to get pumped up for the Challenge ahead. 960 1280

© The Travel Channel, L.L.C.  

Harlem Globetrotters

Harlem Globetrotters

The crowd cheers on the Harlem Globetrotters as they start the Challenge at Rack & Soul. 960 1280

© The Travel Channel, L.L.C.  

Pulled pork po'boy

Pulled pork po'boy

The 2-lb. pulled pork po' boy, topped with spicy BBQ sauce, is also preparing for the Challenge. 960 1280

Andrew Espinal  

Adam Richman and the Harlem Globetrotters

Adam Richman and the Harlem Globetrotters

Adam gives the guys tips and support as they eat their way through the Challenge. 960 1280

© The Travel Channel, L.L.C.  

Adam Richman encourages the globetrotters

Adam Richman encourages the globetrotters

Adam tells the Globetrotters to "find their happy place, and the pain (of the spicy sauce) will go away." 960 1280

Andrew Espinal  


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