Amarillo

Adam takes on a 72-oz. steak challenge, mouthwatering burgers, fries and the roller derby girls of Amarillo!

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Adam Richman gets a quick touch up before getting back to work. 960 1280

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An exterior shot of the Big Pie in the Sky Pizzeria, home to the Carnivore Pizza Challenge. 960 1280

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Dirk, co-owner of Big Pie in the Sky, preparing the Carnivore pizza. 960 1280

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Melissa Marks of the Travel Channel and Scott from Sharp Entertainment set up the perfect shot. 960 1280

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Weighing in at 11 lbs., it's the fully loaded Carnivore Pizza. 960 1280

  

Adam with the Man v. Food ladies - Zoe, Brya, Lindsey, Neda and Kendra. 960 1280

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An exterior shot of Gladys Knight and Ron Winans' Chicken & Waffles sign. 960 1280

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Plates of chicken and waffles. 960 1280

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Adam sitting at the booth with Gladys Knight at Gladys Knight and Ron Winans' Chicken & Waffles. 960 1280

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Adam in the kitchen with Gladys Knight and Shanga. 960 1280

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Atlanta  10 Photos

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Tucson  9 Photos

Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters. 960 1280

  

Goat tells Adam what details to look for in selecting oysters 960 1280

  

Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made. 960 1280

  

Adam and Robert sample the stew and seafood platter. 960 1280

  

Customers flood Hominy Grill for breakfast, lunch and dinner. 960 1280

  

Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling. 960 1280

  

Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill. 960 1280

  

Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food. 960 1280

  

At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas. 960 1280

  

Sushi chef Rallee Balagtas assembles spicy hand rolls. 960 1280

  

The assembly process and ingredients of spicy sushi rolls. 960 1280

  

Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam. 960 1280

  

Ten spicy sushi rolls are presented for the challenge at Bushido. 960 1280

  

Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls. 960 1280

  

Charleston  14 Photos

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The Taste of Chicago crowd gathers around the Man v. Food tent. 960 1280

  

Adam Richman receives a hearty greeting from the fans at the Taste of Chicago. 960 1280

  

Adam Richman is giddy over the love and support he's shown. 960 1280

  

Adam Richman talks Man v. Food to the crowd at the Taste of Chicago. 960 1280

  

Adam Richman talks to the Taste of Chicago crowd about his love for food and travel. 960 1280

  

Adam Richman makes one fan's day by signing Man v. Food T-shirt. 960 1280

  

Adam Richman shows off his signature. 960 1280

  

The Fan v. Food contest announcer tells the crowd about the Chicago-style hot dog eating contest rules. 960 1280

  

Let the Fan v. Food competition begin! 960 1280

  

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Adam talks meat with the owner of Wimpy's Grill. 960 1280

  

A beautiful shot of the Wimpy's double-stacked cheeseburger, complete with crispy bacon. 960 1280

  

Adam Richman falls in love. 960 1280

  

Adam demonstrates the messiness but goodness of the Wimpy's burger. 960 1280

  

Adam celebrates after successfully chopping. 960 1280

  

An entrée of barbecue, collard greens and mac `n' cheese at the Backyard Barbecue Pit. 960 1280

  

Team Food Fighters, including Adam and Dhani Jones, give themselves one last pep talk before the race begins. 960 1280

  

Adam stretches before his leg of the race. 960 1280

  

The Doughman Challenge starts off with a breakfast -- eggs sunny side up. 960 1280

  

Team Food Fighters finishes the race together. 960 1280

  

Adam Richman attempts to eat the Southwestern Exposure challenge at Beth's Cafe. 960 1280

  

Berth's Cafe. 960 1280

  

Getting the perfect shot of Seattle. 960 1280

  

Exterior shot of The Crab Pot. 960 1280

  

Adam Richman at The Crab Pot. 960 1280

  

Back in The Crab Pot kitchen. 960 1280

  

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