Austin v. Kansas City & New Brunswick v. Philly

The Texas Longhorns face off with the Rutgers Scarlet Knights and Oklahoma Joe ribs face off with Philly's cheeseteaks.

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Adam Richman gets the scoop on customers at Bruges Waffles & Frites. 960 1280

  

Frites smothered in an amazing sauce at Bruges. 960 1280

  

The Bruges Waffles & Frites outdoor sign, promoting its specialty, the Machine Gun Sandwich. 960 1280

  

The crew films Adam dishing over his "Crown Burger" topped with pastrami at Crown Burgers. 960 1280

  

Adam hopes to join the lucky few on the Hell Fire Level 7 Wall of Fame at Kobe Japanese Restaurant. 960 1280

  

Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters. 960 1280

  

Goat tells Adam what details to look for in selecting oysters 960 1280

  

Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made. 960 1280

  

Adam and Robert sample the stew and seafood platter. 960 1280

  

Customers flood Hominy Grill for breakfast, lunch and dinner. 960 1280

  

Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling. 960 1280

  

Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill. 960 1280

  

Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food. 960 1280

  

At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas. 960 1280

  

Sushi chef Rallee Balagtas assembles spicy hand rolls. 960 1280

  

The assembly process and ingredients of spicy sushi rolls. 960 1280

  

Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam. 960 1280

  

Ten spicy sushi rolls are presented for the challenge at Bushido. 960 1280

  

Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls. 960 1280

  

Charleston  14 Photos

Chef Karthik Kumar explains his cooking methods to Adam Richman. 960 1280

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Exterior of Brick Lane, an Indian food restaurant in the East Village. 960 1280

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Makeup stylist Kelly MacNeal touches up Adam Richman. 960 1280

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Audio technician John Sember waiting for the crew to set up in Russ & Daughters gourmet food store at 179 East Houston. 960 1280

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Adam Richman endures the heat of phaal curry. 960 1280

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On the sidewalk outside Katz's Deli at 205 East Houston. Producer Dan Adler directs a scene with Adam Richman. 960 1280

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Katz's Deli at 205 East Houston. 960 1280

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Makeup artist Kelly MacNeal prepares Adam Richman. 960 1280

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Adam Richman visits Russ & Daughters gourmet food shop at 179 East Houston. 960 1280

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New York  9 Photos

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Adam talks meat with the owner of Wimpy's Grill. 960 1280

  

A beautiful shot of the Wimpy's double-stacked cheeseburger, complete with crispy bacon. 960 1280

  

Adam Richman falls in love. 960 1280

  

Adam demonstrates the messiness but goodness of the Wimpy's burger. 960 1280

  

Adam celebrates after successfully chopping. 960 1280

  

An entrée of barbecue, collard greens and mac `n' cheese at the Backyard Barbecue Pit. 960 1280

  

Team Food Fighters, including Adam and Dhani Jones, give themselves one last pep talk before the race begins. 960 1280

  

Adam stretches before his leg of the race. 960 1280

  

The Doughman Challenge starts off with a breakfast -- eggs sunny side up. 960 1280

  

Team Food Fighters finishes the race together. 960 1280

  

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Dave S. with the 120-oz. steak challenge at Gregory's Steakhouse in Allentown, PA. "After eating half, I passed out." 960 1280

  

Janella L. visited Mac 24/7 in Hawaii for the pineapple, mac nut and coconut pancakes. '"I prepped myself for 3 weeks." 960 1280

  

Erwin A. visited Smoky's Bar and Grill in Gatlinburg, TN, where he "had the biggest burger I've ever had." 960 1280

  

William M. was the "first person to finish the Shake & Sandwich challenge" at Chick & Ruth's Delly in Annapolis, MD. 960 1280

  

Kevin M. took down 5 lbs. of Hillbilly Hotdogs in LeSage, WV. "I love to visit all the places Adam does his challenges." 960 1280

  

Garrett C. visited SmokeEaters in San Rafael, CA, for the Hellfire Challenge. 960 1280

  

Chow S. tried the Pho Garden challenge in Sacramento, CA, but "3 scoops of noodles and 4 meatballs kept me from finishing. 960 1280

  

Dan F. visited Tom, Dick and Harry's in Green Bay, WI, for their beer-braised bratwurst challenge. 960 1280

  

Sam J. visited the Ohio Deli in Columbus, OH, for the Dagwood Challenge. "The fries got the best of me." 960 1280

  

Lindsey D. tried the 1-lb. bacon BLT at Tony's in Birch Run, MI. 960 1280

  

Joseph H. of New Providence, NJ, poses with the Cinque Cento Panini Challenge, weighing in at 3-1/2-lbs. 960 1280

  

Andrew V. visited the Hash House a Go Go in San Francisco, CA. "I look skinny, but man I can eat a lot, and I eat fast." 960 1280

  

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Hilton Worldwide  

A Cuban sandwich at Aguila Sandwich Shop. 960 1280

  

Adam discusses the shoot with field sound mixer Eric Bini and talent AP Chris Stearns. 960 1280

  

Pro wrestling tag team dubbed The Nasty Boys, Brian Knobbs (right) and Jerry Sags (left) with Adam and 2 young MvF Nation fans. 960 1280

  

Skipper's Smokehouse at night. 960 1280

  

A plate of alligator ribs at Skipper's Smokehouse. 960 1280

  

Director of Photography Dan Walworth adjusts the lens on his camera. 960 1280

  

Adam with a customer and her fish Reuben sandwich at Aguila Sandwich Shop. 960 1280

  

The Nasty Boys rest after laying the smack down on their opponent. 960 1280

  

An iconic surfboard outside of Skipper's Smokehouse. 960 1280

  

Merchandise at Skipper's Smokehouse. 960 1280

  


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