Columbus

Adam is off to Ohio, to take a bite out of the infamous Dagwood sandwich.

Photos

11 Photos
Camp Washington Chili

Camp Washington Chili

Welcome to the Camp Washington Chili Parlour in Cincinnati. For more than 60 years the restaurant has been serving the chili-heads of the city 24 hours a day, 6 days a week! 960 1280

  

The patriarch of the Camp Washington Chili family, John Johnson, stirs up a large pot of chili. He has been working at the restaurants since 1951 when he came to the US from Greece. 960 1280

  

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam and Camp Washington Chili customer Richard enjoy some chili over spaghetti topped with cheese. Yum! 960 1280

  

Gibbs Cheese and Sausage at Findlay Market

Gibbs Cheese and Sausage at Findlay Market

Adam visited Findlay Market, the oldest public market in the city. Gibbs' Cheese and Sausage opened in 1922. Today it still sells butter and eggs, as well as lunchmeat, cheese, sausage, natural peanut butter, Amish jams, homemade noodles and dozens of flavors of fudge. 960 1280

  

Adam Richman and Erin Connors at Tom + Chee

Adam Richman and Erin Connors at Tom + Chee

Adam and Tom + Chee customer Erin Conners try one of the creative grilled cheese sandwiches for which the cafe is known. 960 1280

  

Tom + Chee food

Tom + Chee food

The Tom+Chee menu includes highlights such as the Bermuda Pig, the Pesto Turkey and the famous grilled cheese donuts. 960 1280

  

Izzy's

Izzy's

Welcome to Izzy's! The restaurant is consistently voted the best deli in Cincinnati. Started by Izzy Kadetz in 1901, it is now run by family friend John Geisen and David Kadetz. 960 1280

  

the 110 Reuben Challenge Ingredients

the 110 Reuben Challenge Ingredients

In celebration of 110 years as Cincinnati's best deli, Izzy's is offering the 110 Reuben Challenge. Here are all the ingredients that make up the sandwich -- a super-sized potato pancake, over 1-lb. of Izzy's famous corned beef, sauerkraut, Izzy's special dressing, swiss cheese, a gigantic poppy seed oval loaf and a jumbo order of Izzy's own kosher sliced pickles (for the side). 960 1280

  

John Geisen and Izzy's 110 Reuben Challenge

John Geisen and Izzy's 110 Reuben Challenge

Izzy's President and CEO John Geisen starts constructing the 110 Reuben sandwich for the challenge. Looks like he's adding the 1-lb. of Izzy's Famous Corned Beef. 960 1280

  

Adam Richman, Elliot and Lincoln

Adam Richman, Elliot and Lincoln

Adam and brothers Elliot and Lincoln pose with the 110 Reuben at Izzy's. Think the bros could take down the challenge? 960 1280

  

Adam Richman and Adam Turner 110 Reuben

Adam Richman and Adam Turner 110 Reuben

The Adams (Richman and Turer) get ready for the 110 Reuben Challenge. Teacher and student preapre to be victorious but you'll have to tune in to see if they can defeat the 110. 960 1280

  

5 Photos
Man v. Food Nation crew and Adam Richman

Man v. Food Nation crew and Adam Richman

"With the mighty MvFN crew, working the drive thru at Camp Washington Chili Parlor." - Adam Richman 960 1280

  

Adam Richman and Tom+Chee

Adam Richman and Tom+Chee

"With the menu at Tom + Chee proving the cheese never stands alone." - Adam Richman 960 1280

  

Adam Richman and Adam Turner

Adam Richman and Adam Turner

"With my namesake, incredibly sweet guy & our challenger Adam Turer pre-challenge."
- Adam Richman
960 1280

  

Izzy's 110 Reuben Challenge

Izzy's 110 Reuben Challenge

"The 110 Reuben Challenge -- be afraid, very afraid."
- Adam Richman
960 1280

  

Adam Richman and Izzy owner John Geisen

Adam Richman and Izzy owner John Geisen

"Izzy's owner John Geisen teaches me the the potato pancake guidelines. I'm interested." - Adam Richman 960 1280

  

13 Photos

Adam showcases one of Steve's Gyro's at the West End Market with Tammy Vasdekis. 960 1280

  

Adam slices off a sample of the gyro meat. 960 1280

  

Adam rocks the MvF hand-sign with a falafel sandwich, alongside Sam Zayed from the Maha Cafe. 960 1280

  

Adam admires the food selections at Hot Sauce Williams, a barbecue fixture on Cleveland's east side. 960 1280

  

Adam gets a lesson in how the spare ribs are cooked at Hot Sauce Williams. 960 1280

  

Adam talks fried chicken with Deborah Williams in the kitchen of Hot Sauce Williams. 960 1280

  

A beautiful plate of Hot Sauce Williams' juicy fried chicken. 960 1280

  

Adam takes a moment after his delicious meal at Hot Sauce Williams. 960 1280

  

Adam readies his tongs to sample a pork slab at Hot Sauce Williams. 960 1280

  

Adam has a grilled cheese sandwich tattooed on his arm at The Melt Tattoo Family. 960 1280

  

Adam and sound engineer Eric Bini goof around between scenes. 960 1280

  

"Feeling the love from Cleveland. I love you right back." ' Adam Richman 960 1280

  

"The swag at Melt Bar & Grilled. Come for some grilled cheese, leave with a bobblehead." ' Adam Richman 960 1280

  


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