Durham

Adam discovers the glory of the Wimpy's burger, falls in love and gets his sport on in a race with Team Food Fighters. Check out the Durham Chow Down Slideshow.

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Adam Richman attempts to eat the Southwestern Exposure challenge at Beth's Cafe. 960 1280

  

Berth's Cafe. 960 1280

  

Getting the perfect shot of Seattle. 960 1280

  

Exterior shot of The Crab Pot. 960 1280

  

Adam Richman at The Crab Pot. 960 1280

  

Back in The Crab Pot kitchen. 960 1280

  

Adam shares a moment with an Amish statue outside Yoder's Amish Restaurant. 960 1280

  

Adam and Todd Emrich, owner of Yoder's Amish Restaurant. 960 1280

  

Adam enjoys some pie with Amanda Yoder, founder of Yoder's Amish Restaurant. 960 1280

  

Adam with a sampling of Yoder's delicious pies. 960 1280

  

Field producer Dan Kornfeld watches Adam on the monitor at Yoder's Amish Restaurant. 960 1280

  

The Sharp Entertainment crew and Adam chow down for lunch at Yoder's Amish Restaurant. 960 1280

  

The Sarasota Ski-A-Rees at the Sarasota Bay. 960 1280

  

Adam rocks out with the pinball machine at Munchies 420 Café. 960 1280

  

Adam eats his way through Munchies 420 Café. 960 1280

  

Adam poses alongside the mascot for Munchies 420 Café. 960 1280

  

Sarasota  10 Photos

Adam Richman
Adam Richman

Adam Richman

Adam Richman eating his way through hot wings at Quaker Steak & Lube. 960 1280

  

Scott Sans films food at Primanti's for the Pittsburgh episode of Man v. Food. 960 1280

  

Adam Richman visited Primanti Bros. for their famous sandwiches, served with fries on top of all the other fixings! 960 1280

  

Adam Richman behind the counter with Gary at Deluca's. 960 1280

  

Dining room at Primanti Bros. 960 1280

  

Exterior of Quaker Steak & Lube, home to the Atomic Hot Wings Challenge. 960 1280

  

Stacked hot wing sauces at Quaker Steak & Lube. 960 1280

  

Five breakfast plates at Deluca's. 960 1280

  

Pittsburgh  8 Photos

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The Taste of Chicago crowd gathers around the Man v. Food tent. 960 1280

  

Adam Richman receives a hearty greeting from the fans at the Taste of Chicago. 960 1280

  

Adam Richman is giddy over the love and support he's shown. 960 1280

  

Adam Richman talks Man v. Food to the crowd at the Taste of Chicago. 960 1280

  

Adam Richman talks to the Taste of Chicago crowd about his love for food and travel. 960 1280

  

Adam Richman makes one fan's day by signing Man v. Food T-shirt. 960 1280

  

Adam Richman shows off his signature. 960 1280

  

The Fan v. Food contest announcer tells the crowd about the Chicago-style hot dog eating contest rules. 960 1280

  

Let the Fan v. Food competition begin! 960 1280

  

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Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters. 960 1280

  

Goat tells Adam what details to look for in selecting oysters 960 1280

  

Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made. 960 1280

  

Adam and Robert sample the stew and seafood platter. 960 1280

  

Customers flood Hominy Grill for breakfast, lunch and dinner. 960 1280

  

Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling. 960 1280

  

Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill. 960 1280

  

Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food. 960 1280

  

At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas. 960 1280

  

Sushi chef Rallee Balagtas assembles spicy hand rolls. 960 1280

  

The assembly process and ingredients of spicy sushi rolls. 960 1280

  

Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam. 960 1280

  

Ten spicy sushi rolls are presented for the challenge at Bushido. 960 1280

  

Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls. 960 1280