Fan v. Food Photos

From across the US, fans of MvF have been inspired by Adam to tackle the biggest and baddest food challenges around. We asked our fans to send in their personal food-challenge moments. See our picks.

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Adam Richman at Kooky Canuck (formerly, Big Foot Lodge) home to Kookamonga Challenge (formerly, The Sasquatch Challenge). 960 1280

  

Kooky Canuck, home to Kookamonga Challenge. 960 1280

  

Kooky Canuck kitchen. 960 1280

  

Kooky Canuck dining room. 960 1280

  

Adam Richman at the Kooky Canuck enjoying The Yeti. 960 1280

  

Memphis  5 Photos

Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters. 960 1280

  

Goat tells Adam what details to look for in selecting oysters 960 1280

  

Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made. 960 1280

  

Adam and Robert sample the stew and seafood platter. 960 1280

  

Customers flood Hominy Grill for breakfast, lunch and dinner. 960 1280

  

Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling. 960 1280

  

Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill. 960 1280

  

Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food. 960 1280

  

At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas. 960 1280

  

Sushi chef Rallee Balagtas assembles spicy hand rolls. 960 1280

  

The assembly process and ingredients of spicy sushi rolls. 960 1280

  

Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam. 960 1280

  

Ten spicy sushi rolls are presented for the challenge at Bushido. 960 1280

  

Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls. 960 1280

  

Charleston  14 Photos

Adam Richman in front of the Big Texan Steak Ranch. 960 1280

  

Will that be a meal for 1 or 5? 960 1280

  

Coyote Bluff Café. 960 1280

  

Adam Richman talking to the roller derby girls at Coyote Bluff Café. 960 1280

  

Adam Richman at Coyote Bluff Café. 960 1280

  

A line cook puts the finishing touches on a burger at Coyote Bluff Café. 960 1280

  

The food of Stockyard Café. 960 1280

  

Adam Richman in a 72-ounce steak challenge cut-out, outside of Big Texan Steak Ranch. 960 1280

  

Amarillo  8 Photos

Photos

The Taste of Chicago crowd gathers around the Man v. Food tent. 960 1280

  

Adam Richman receives a hearty greeting from the fans at the Taste of Chicago. 960 1280

  

Adam Richman is giddy over the love and support he's shown. 960 1280

  

Adam Richman talks Man v. Food to the crowd at the Taste of Chicago. 960 1280

  

Adam Richman talks to the Taste of Chicago crowd about his love for food and travel. 960 1280

  

Adam Richman makes one fan's day by signing Man v. Food T-shirt. 960 1280

  

Adam Richman shows off his signature. 960 1280

  

The Fan v. Food contest announcer tells the crowd about the Chicago-style hot dog eating contest rules. 960 1280

  

Let the Fan v. Food competition begin! 960 1280

  

5 Photos

Adam Richman at Kooky Canuck (formerly, Big Foot Lodge) home to Kookamonga Challenge (formerly, The Sasquatch Challenge). 960 1280

  

Kooky Canuck, home to Kookamonga Challenge. 960 1280

  

Kooky Canuck kitchen. 960 1280

  

Kooky Canuck dining room. 960 1280

  

Adam Richman at the Kooky Canuck enjoying The Yeti. 960 1280

  

14 Photos

Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters. 960 1280

  

Goat tells Adam what details to look for in selecting oysters 960 1280

  

Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made. 960 1280

  

Adam and Robert sample the stew and seafood platter. 960 1280

  

Customers flood Hominy Grill for breakfast, lunch and dinner. 960 1280

  

Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling. 960 1280

  

Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill. 960 1280

  

Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food. 960 1280

  

At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas. 960 1280

  

Sushi chef Rallee Balagtas assembles spicy hand rolls. 960 1280

  

The assembly process and ingredients of spicy sushi rolls. 960 1280

  

Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam. 960 1280

  

Ten spicy sushi rolls are presented for the challenge at Bushido. 960 1280

  

Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls. 960 1280

  

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