Get ready for Man v. Food Nation

Adam Richman visits Tampa Bay, New Mexico, Harlem, NY; Nashville and more in this sneak peek of Man v. Food Nation.

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Adam with a pile of crab claws at Joe's. 960 1280

  

Customer eating crab claws at Joe's Stone Crab. 960 1280

  

At Joe's Stone Crab, Chef Andre shows Adam the proper pressure to crack a crab claw. 960 1280

  

At Sarussi, Adam joins Alejandro Alonso, his wife Ana and their grandson Victor Linero. 960 1280

  

Filming outside Sarussi in Little Havana, on an unusually blustery day in Miami. 960 1280

  

The Super Perro topped with a quail egg at La Moon. 960 1280

  

Adam learns to play dominoes at Maximo Gomez Park in the heart of Little Havana. 960 1280

  

Adam assists treasure hunter Jerry Ribak on Miami Beach. 960 1280

  

Adam joins a parade in Little Havana. 960 1280

  

At Shula's, Adam learns about steaks and the history of the restaurant with Dave Shula. 960 1280

  

At Shula's, the 48-oz. Porterhouse shares the grill with other cuts of steak. 960 1280

  

In the kitchen at Shula's, Adam savors different cuts of beef with executive chef Peter Farrand. 960 1280

  

Adam with Shula's executive chef Peter Ferrand. 960 1280

  

8 Photos
Adam Richman

Adam Richman

Adam Richman eating his way through hot wings at Quaker Steak & Lube. 960 1280

  

Scott Sans films food at Primanti's for the Pittsburgh episode of Man v. Food. 960 1280

  

Adam Richman visited Primanti Bros. for their famous sandwiches, served with fries on top of all the other fixings! 960 1280

  

Adam Richman behind the counter with Gary at Deluca's. 960 1280

  

Dining room at Primanti Bros. 960 1280

  

Exterior of Quaker Steak & Lube, home to the Atomic Hot Wings Challenge. 960 1280

  

Stacked hot wing sauces at Quaker Steak & Lube. 960 1280

  

Five breakfast plates at Deluca's. 960 1280

  

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Adam Richman faces the Gigante Burrito Challenge. 960 1280

  

The Gigante Burrito Challenge ' a 4-lb. barbecue burrito with chopped pork, beans, coleslaw and cheddar cheese. 960 1280

  

Adam and owner Chris Ford pose with the Gigante Burrito Challenge at Sweet P's BBQ. 960 1280

  

Owner Toby Dixson prepares one of his famous pig burgers at Dixson's BBQ. 960 1280

  

Dixson's keeps it simple with their no-frill pig burgers. 960 1280

  

Alma's Cakes at Dixson's are really that good. 960 1280

  

Adam poses with MvF fans at Dixson's. 960 1280

  

Sweet P's grill-master Jonathan Ford loads pork butts and baby-back ribs onto the smoker. 960 1280

  

A perfectly cooked steak at Ye Olde Steak House. 960 1280

  

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