Get ready for Man v. Food Nation

Adam Richman visits Tampa Bay, New Mexico, Harlem, NY; Nashville and more in this sneak peek of Man v. Food Nation.

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Adam Richman
Adam Richman

Adam Richman

"Reacting with shock and surprise at finding a Yankee fan in San Diego." - Adam Richman 960 1280

  

Exterior shot of the Broken Yolk Cafe dining area. 960 1280

  

A Broken Yolk Cafe customer finishes his giant omelet meal. 960 1280

  

"Some people should not be allowed to use ketchup. This is your brain on MvF, any questions?" - Adam Richman 960 1280

  

Adam gets the inside scoop on Phil's BBQ. 960 1280

  

"These ribs are good. My name is Adam. Trust me, I know ribs." - Adam Richman 960 1280

  

"Director of Photography Peter Fackler reminds me who the real star of the show is." - Adam Richman 960 1280

  

Close-up shot of a pulled-pork sandwich smothered in barbecue sauce at Phil's BBQ. 960 1280

  

Camp Washington Chili
Camp Washington Chili

Camp Washington Chili

Welcome to the Camp Washington Chili Parlour in Cincinnati. For more than 60 years the restaurant has been serving the chili-heads of the city 24 hours a day, 6 days a week! 960 1280

  

The patriarch of the Camp Washington Chili family, John Johnson, stirs up a large pot of chili. He has been working at the restaurants since 1951 when he came to the US from Greece. 960 1280

  

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam and Camp Washington Chili customer Richard enjoy some chili over spaghetti topped with cheese. Yum! 960 1280

  

Gibbs Cheese and Sausage at Findlay Market

Gibbs Cheese and Sausage at Findlay Market

Adam visited Findlay Market, the oldest public market in the city. Gibbs' Cheese and Sausage opened in 1922. Today it still sells butter and eggs, as well as lunchmeat, cheese, sausage, natural peanut butter, Amish jams, homemade noodles and dozens of flavors of fudge. 960 1280

  

Adam Richman and Erin Connors at Tom + Chee

Adam Richman and Erin Connors at Tom + Chee

Adam and Tom + Chee customer Erin Conners try one of the creative grilled cheese sandwiches for which the cafe is known. 960 1280

  

Tom + Chee food

Tom + Chee food

The Tom+Chee menu includes highlights such as the Bermuda Pig, the Pesto Turkey and the famous grilled cheese donuts. 960 1280

  

Izzy's

Izzy's

Welcome to Izzy's! The restaurant is consistently voted the best deli in Cincinnati. Started by Izzy Kadetz in 1901, it is now run by family friend John Geisen and David Kadetz. 960 1280

  

the 110 Reuben Challenge Ingredients

the 110 Reuben Challenge Ingredients

In celebration of 110 years as Cincinnati's best deli, Izzy's is offering the 110 Reuben Challenge. Here are all the ingredients that make up the sandwich -- a super-sized potato pancake, over 1-lb. of Izzy's famous corned beef, sauerkraut, Izzy's special dressing, swiss cheese, a gigantic poppy seed oval loaf and a jumbo order of Izzy's own kosher sliced pickles (for the side). 960 1280

  

John Geisen and Izzy's 110 Reuben Challenge

John Geisen and Izzy's 110 Reuben Challenge

Izzy's President and CEO John Geisen starts constructing the 110 Reuben sandwich for the challenge. Looks like he's adding the 1-lb. of Izzy's Famous Corned Beef. 960 1280

  

Adam Richman, Elliot and Lincoln

Adam Richman, Elliot and Lincoln

Adam and brothers Elliot and Lincoln pose with the 110 Reuben at Izzy's. Think the bros could take down the challenge? 960 1280

  

Adam Richman and Adam Turner 110 Reuben

Adam Richman and Adam Turner 110 Reuben

The Adams (Richman and Turer) get ready for the 110 Reuben Challenge. Teacher and student preapre to be victorious but you'll have to tune in to see if they can defeat the 110. 960 1280

  

Cincinnati   11 Photos

The Burgersaurous Challenge at The Burger Club in Vinings, GA. "(I) finished the 8-lb. challenge in 24 minutes." 960 1280

  

The Northern Neck's Ultimate Food Challenge at Newsome's Restaurant is 5-lbs. of sandwich heaven. 960 1280

  

Los Gallitos in Paulding, OH, home to the 5-lb. beef burrito challenge, formally called Big Wolf. 960 1280

  

A massive chicken-fried steak at the Cowtown Diner in Fort Worth, TX. 960 1280

  

Joe's Crab Shack in San Francisco, CA. "Conner is 10 years old and wants to do an episode with Adam." 960 1280

  

The Reubenoli at Irving's in Livingston, NJ, is 10-lbs. of beef and sauerkraut. 960 1280

  

Boar's Nest Bar & Grill in Fort Ann, NY. Finish a loaded plate of the Pig Pen Platter nachos challenge in 30-minutes. 960 1280

  

Jimmy's Roadhouse Big Burrito Challenge -- 6-lbs. of beans, meat, rice and more. Contestants have 1-hour to finish. 960 1280

  

The 2-lb. Legend Challenge at The Homestead Rest in Sparta, NJ. "Adam, you'll love it!" 960 1280

  

Photos

8 Photos
Adam Richman

Adam Richman

"Reacting with shock and surprise at finding a Yankee fan in San Diego." - Adam Richman 960 1280

  

Exterior shot of the Broken Yolk Cafe dining area. 960 1280

  

A Broken Yolk Cafe customer finishes his giant omelet meal. 960 1280

  

"Some people should not be allowed to use ketchup. This is your brain on MvF, any questions?" - Adam Richman 960 1280

  

Adam gets the inside scoop on Phil's BBQ. 960 1280

  

"These ribs are good. My name is Adam. Trust me, I know ribs." - Adam Richman 960 1280

  

"Director of Photography Peter Fackler reminds me who the real star of the show is." - Adam Richman 960 1280

  

Close-up shot of a pulled-pork sandwich smothered in barbecue sauce at Phil's BBQ. 960 1280

  

11 Photos
Camp Washington Chili

Camp Washington Chili

Welcome to the Camp Washington Chili Parlour in Cincinnati. For more than 60 years the restaurant has been serving the chili-heads of the city 24 hours a day, 6 days a week! 960 1280

  

The patriarch of the Camp Washington Chili family, John Johnson, stirs up a large pot of chili. He has been working at the restaurants since 1951 when he came to the US from Greece. 960 1280

  

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam and Camp Washington Chili customer Richard enjoy some chili over spaghetti topped with cheese. Yum! 960 1280

  

Gibbs Cheese and Sausage at Findlay Market

Gibbs Cheese and Sausage at Findlay Market

Adam visited Findlay Market, the oldest public market in the city. Gibbs' Cheese and Sausage opened in 1922. Today it still sells butter and eggs, as well as lunchmeat, cheese, sausage, natural peanut butter, Amish jams, homemade noodles and dozens of flavors of fudge. 960 1280

  

Adam Richman and Erin Connors at Tom + Chee

Adam Richman and Erin Connors at Tom + Chee

Adam and Tom + Chee customer Erin Conners try one of the creative grilled cheese sandwiches for which the cafe is known. 960 1280

  

Tom + Chee food

Tom + Chee food

The Tom+Chee menu includes highlights such as the Bermuda Pig, the Pesto Turkey and the famous grilled cheese donuts. 960 1280

  

Izzy's

Izzy's

Welcome to Izzy's! The restaurant is consistently voted the best deli in Cincinnati. Started by Izzy Kadetz in 1901, it is now run by family friend John Geisen and David Kadetz. 960 1280

  

the 110 Reuben Challenge Ingredients

the 110 Reuben Challenge Ingredients

In celebration of 110 years as Cincinnati's best deli, Izzy's is offering the 110 Reuben Challenge. Here are all the ingredients that make up the sandwich -- a super-sized potato pancake, over 1-lb. of Izzy's famous corned beef, sauerkraut, Izzy's special dressing, swiss cheese, a gigantic poppy seed oval loaf and a jumbo order of Izzy's own kosher sliced pickles (for the side). 960 1280

  

John Geisen and Izzy's 110 Reuben Challenge

John Geisen and Izzy's 110 Reuben Challenge

Izzy's President and CEO John Geisen starts constructing the 110 Reuben sandwich for the challenge. Looks like he's adding the 1-lb. of Izzy's Famous Corned Beef. 960 1280

  

Adam Richman, Elliot and Lincoln

Adam Richman, Elliot and Lincoln

Adam and brothers Elliot and Lincoln pose with the 110 Reuben at Izzy's. Think the bros could take down the challenge? 960 1280

  

Adam Richman and Adam Turner 110 Reuben

Adam Richman and Adam Turner 110 Reuben

The Adams (Richman and Turer) get ready for the 110 Reuben Challenge. Teacher and student preapre to be victorious but you'll have to tune in to see if they can defeat the 110. 960 1280

  

The Burgersaurous Challenge at The Burger Club in Vinings, GA. "(I) finished the 8-lb. challenge in 24 minutes." 960 1280

  

The Northern Neck's Ultimate Food Challenge at Newsome's Restaurant is 5-lbs. of sandwich heaven. 960 1280

  

Los Gallitos in Paulding, OH, home to the 5-lb. beef burrito challenge, formally called Big Wolf. 960 1280

  

A massive chicken-fried steak at the Cowtown Diner in Fort Worth, TX. 960 1280

  

Joe's Crab Shack in San Francisco, CA. "Conner is 10 years old and wants to do an episode with Adam." 960 1280

  

The Reubenoli at Irving's in Livingston, NJ, is 10-lbs. of beef and sauerkraut. 960 1280

  

Boar's Nest Bar & Grill in Fort Ann, NY. Finish a loaded plate of the Pig Pen Platter nachos challenge in 30-minutes. 960 1280

  

Jimmy's Roadhouse Big Burrito Challenge -- 6-lbs. of beans, meat, rice and more. Contestants have 1-hour to finish. 960 1280

  

The 2-lb. Legend Challenge at The Homestead Rest in Sparta, NJ. "Adam, you'll love it!" 960 1280

  


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