Gulf Coast Behind-the-Scenes Pictures

Adam tries some Gulf Coast eats and coaches local musician AJ Fratto on the Muffaletta Sandwich Challenge at the Calypso Cafe.

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Adam talks meat with the owner of Wimpy's Grill. 960 1280

  

A beautiful shot of the Wimpy's double-stacked cheeseburger, complete with crispy bacon. 960 1280

  

Adam Richman falls in love. 960 1280

  

Adam demonstrates the messiness but goodness of the Wimpy's burger. 960 1280

  

Adam celebrates after successfully chopping. 960 1280

  

An entrée of barbecue, collard greens and mac `n' cheese at the Backyard Barbecue Pit. 960 1280

  

Team Food Fighters, including Adam and Dhani Jones, give themselves one last pep talk before the race begins. 960 1280

  

Adam stretches before his leg of the race. 960 1280

  

The Doughman Challenge starts off with a breakfast -- eggs sunny side up. 960 1280

  

Team Food Fighters finishes the race together. 960 1280

  

Durham  10 Photos

Cameraman Scott Sans records Adam and Victor "Goat" Lafayette harvesting oysters. 960 1280

  

Goat tells Adam what details to look for in selecting oysters 960 1280

  

Bowen's Island Restaurant owner, Robert Barber, shows Adam how Frogmore Stew is made. 960 1280

  

Adam and Robert sample the stew and seafood platter. 960 1280

  

Customers flood Hominy Grill for breakfast, lunch and dinner. 960 1280

  

Adam adds a few drops of the Hominy Grill special sauce before digging into a tasting menu with owner, Robert Stehling. 960 1280

  

Adam listens to the sizzle of the chicken frying for the Big Nasty Biscuit at Hominy Grill. 960 1280

  

Adams talks to local and out-of-town customers at Hominy Grill to get their take on the delicious food. 960 1280

  

At Bushido Japanese Restaurant, Adam learns about the preparation for spicy hand rolls from sushi chef Rallee Balagtas. 960 1280

  

Sushi chef Rallee Balagtas assembles spicy hand rolls. 960 1280

  

The assembly process and ingredients of spicy sushi rolls. 960 1280

  

Before the challenge, the fabulous makeup stylist Angela Collins applies final touches to Adam. 960 1280

  

Ten spicy sushi rolls are presented for the challenge at Bushido. 960 1280

  

Some diners stand on their chairs to get a clearer view of Adam as he works his way through the spicy sushi rolls. 960 1280

  

Charleston  14 Photos

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Tucson  9 Photos

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