Key Things to Remember for the MvF Nation

Adam Richman gives his top 10 list of key things the Man v. Food Nation should remember for all future food challenges.

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Adam Richman and the Ohio State Mascot
Adam Richman and the Ohio State Mascot

Adam Richman and the Ohio State Mascot

Adam Richman and the Ohio State University mascot duke it out. 960 1280

  

Adam Richman in the kitchen with Schmidt's Sausage Haus owner Geoff Schmidt. 960 1280

  

Scrumptious sausage cooking at Schmidt's. 960 1280

  

A server at Schmidt's. 960 1280

  

Half-pound cream puffs in the display case at Schmidt's. 960 1280

  

Exterior of Ohio Deli, home of the Dagwood Challenge. 960 1280

  

Adam Richman tailgating with OSU students and fans. 960 1280

  

Columbus  7 Photos

Adam Richman holds The Ultimate Destroyer, his barbecue challenge loaded with 7 different hickory-smoked meats. 960 1280

  

A close-up of The Ultimate Destroyer Challenge at Papa Bob's Bar-B-Que. 960 1280

  

Customer Dave Freeman tells Adam Richman how he would deal with The Ultimate Destroyer Challenge. 960 1280

  

An exterior shot of Papa Bob's Bar-B-Que in Bonner Springs, Kansas. 960 1280

  

At Stroud's Oak Ridge Manor, Adam Richman poses with customer Dennis Maher. 960 1280

  

Customer Tammy Foster enjoys a piece of perfectly cooked fried chicken at Stroud's Oak Ridge Manor. 960 1280

  

Adam Richman poses with Chris, Stroud's 30-year veteran chef. 960 1280

  

Stroud's mouth-watering fried chicken cooks to perfection. 960 1280

  

These Oklahoma Joe ribs are coated in spices before they're thrown on the grill. 960 1280

  

Adam Richman is ready for his barbecue feast at Oklahoma Joe's. 960 1280

  

Kansas City  10 Photos

Adam Richman discusses his strategy for the challenge with supporters. 960 1280

  

Adam hangs with new friends and the 7-lb. Italian Challenge at Mick & Angelo's Eatery & Bar. 960 1280

  

The Italian Challenge at Mick & Angelo's Eatery & Bar. 960 1280

  

In addition to the traditional Italian dishes in the challenge, Adam also has to take down this side salad. 960 1280

  

A close-up of the delicious Haystack Steak Sandwich at The Silo restaurant. 960 1280

  

Adam poses with the Haystack Steak Sandwich ' mmm. 960 1280

  

An exterior shot of The Silo restaurant. 960 1280

  

That is one good-looking roasted pig. 960 1280

  

The Riverstone Grill is a popular lunch spot that's known for their wraps. 960 1280

  

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10 Photos

Adam talks meat with the owner of Wimpy's Grill. 960 1280

  

A beautiful shot of the Wimpy's double-stacked cheeseburger, complete with crispy bacon. 960 1280

  

Adam Richman falls in love. 960 1280

  

Adam demonstrates the messiness but goodness of the Wimpy's burger. 960 1280

  

Adam celebrates after successfully chopping. 960 1280

  

An entrée of barbecue, collard greens and mac `n' cheese at the Backyard Barbecue Pit. 960 1280

  

Team Food Fighters, including Adam and Dhani Jones, give themselves one last pep talk before the race begins. 960 1280

  

Adam stretches before his leg of the race. 960 1280

  

The Doughman Challenge starts off with a breakfast -- eggs sunny side up. 960 1280

  

Team Food Fighters finishes the race together. 960 1280

  

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A Cuban sandwich at Aguila Sandwich Shop. 960 1280

  

Adam discusses the shoot with field sound mixer Eric Bini and talent AP Chris Stearns. 960 1280

  

Pro wrestling tag team dubbed The Nasty Boys, Brian Knobbs (right) and Jerry Sags (left) with Adam and 2 young MvF Nation fans. 960 1280

  

Skipper's Smokehouse at night. 960 1280

  

A plate of alligator ribs at Skipper's Smokehouse. 960 1280

  

Director of Photography Dan Walworth adjusts the lens on his camera. 960 1280

  

Adam with a customer and her fish Reuben sandwich at Aguila Sandwich Shop. 960 1280

  

The Nasty Boys rest after laying the smack down on their opponent. 960 1280

  

An iconic surfboard outside of Skipper's Smokehouse. 960 1280

  

Merchandise at Skipper's Smokehouse. 960 1280

  

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Dave S. with the 120-oz. steak challenge at Gregory's Steakhouse in Allentown, PA. "After eating half, I passed out." 960 1280

  

Janella L. visited Mac 24/7 in Hawaii for the pineapple, mac nut and coconut pancakes. '"I prepped myself for 3 weeks." 960 1280

  

Erwin A. visited Smoky's Bar and Grill in Gatlinburg, TN, where he "had the biggest burger I've ever had." 960 1280

  

William M. was the "first person to finish the Shake & Sandwich challenge" at Chick & Ruth's Delly in Annapolis, MD. 960 1280

  

Kevin M. took down 5 lbs. of Hillbilly Hotdogs in LeSage, WV. "I love to visit all the places Adam does his challenges." 960 1280

  

Garrett C. visited SmokeEaters in San Rafael, CA, for the Hellfire Challenge. 960 1280

  

Chow S. tried the Pho Garden challenge in Sacramento, CA, but "3 scoops of noodles and 4 meatballs kept me from finishing. 960 1280

  

Dan F. visited Tom, Dick and Harry's in Green Bay, WI, for their beer-braised bratwurst challenge. 960 1280

  

Sam J. visited the Ohio Deli in Columbus, OH, for the Dagwood Challenge. "The fries got the best of me." 960 1280

  

Lindsey D. tried the 1-lb. bacon BLT at Tony's in Birch Run, MI. 960 1280

  

Joseph H. of New Providence, NJ, poses with the Cinque Cento Panini Challenge, weighing in at 3-1/2-lbs. 960 1280

  

Andrew V. visited the Hash House a Go Go in San Francisco, CA. "I look skinny, but man I can eat a lot, and I eat fast." 960 1280

  


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