Man v. Food LIVE

Take a closer look at Man v. Food LIVE.

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Blue Heaven Restaurant
Blue Heaven Restaurant

Blue Heaven Restaurant

Even the chickens are lining up to get into the Blue Heaven for some key lime pie. 960 1280

  

Blue Heaven

Blue Heaven

Order up at the Blue Heaven. 960 1280

  

Adam Richman

Adam Richman

How can you not smile while eating a piece of Blue Heaven's key lime pie? Adam joins customers Tom and Jackie. 960 1280

  

Chicken

Chicken

We weren't kidding when we said the chickens flock here. 960 1280

  

Adam Richman vanilla ice

Adam Richman vanilla ice

Surprise guest Rob Van Winkle, aka Vanilla Ice, hangs with Adam at the Blue Heaven. 960 1280

  

Blue Heaven Restaurant

Blue Heaven Restaurant

It's been a long, hard day for the sauté pans of the Blue Heaven. 960 1280

  

outdoor bar at Blue Heaven

outdoor bar at Blue Heaven

Let's take this party outside! Gotta love the Blue Heaven's outdoor bar. 960 1280

  

Fried Conch Fritters

Fried Conch Fritters

The Conch House Restaurant's specialty, and subject of our challenge, fried conch fritters. 960 1280

  

Adam Richman

Adam Richman

Adam talks up the fried conch fritters to a customer at The Conch House restaurant. Maybe he will join the challenge! 960 1280

  

The Conch House Restaurant

The Conch House Restaurant

Let the challenge begin! Two participants dig into their fritters at The Conch House Restaurant. 960 1280

  

Adam Richman Cassie Glenn

Adam Richman Cassie Glenn

Adam lends his support to Man v. Food Nation challenger Cassie Glenn. Chew, Cassie, Chew! 960 1280

  

The Conch House Restaurant

The Conch House Restaurant

The winner of this match of Man v. Food is ... well, you will have to tune in to find out why they are cheering. 960 1280

  

The Conch House Restaurant

The Conch House Restaurant

Now that the challenge is done, let's finish it off with some coffee! 960 1280

  

Photos

Adam with a pile of crab claws at Joe's. 960 1280

  

Customer eating crab claws at Joe's Stone Crab. 960 1280

  

At Joe's Stone Crab, Chef Andre shows Adam the proper pressure to crack a crab claw. 960 1280

  

At Sarussi, Adam joins Alejandro Alonso, his wife Ana and their grandson Victor Linero. 960 1280

  

Filming outside Sarussi in Little Havana, on an unusually blustery day in Miami. 960 1280

  

The Super Perro topped with a quail egg at La Moon. 960 1280

  

Adam learns to play dominoes at Maximo Gomez Park in the heart of Little Havana. 960 1280

  

Adam assists treasure hunter Jerry Ribak on Miami Beach. 960 1280

  

Adam joins a parade in Little Havana. 960 1280

  

At Shula's, Adam learns about steaks and the history of the restaurant with Dave Shula. 960 1280

  

At Shula's, the 48-oz. Porterhouse shares the grill with other cuts of steak. 960 1280

  

In the kitchen at Shula's, Adam savors different cuts of beef with executive chef Peter Farrand. 960 1280

  

Adam with Shula's executive chef Peter Ferrand. 960 1280

  

Adam Richman applies the finishing touches to the cinnamon rolls -- Yum! 960 1280

  

The Super Perro topped with a quail egg at La Moon. 960 1280

  

Feast your eyes on a mouthwatering cheesesteak from Philly's own -- Tony Luke's. 960 1280

Lauren E. Jones  

At Shula's, the 48-oz. Porterhouse shares the grill with other cuts of steak. 960 1280

  

Weighing in at 11 lbs., it's the fully loaded Carnivore Pizza. 960 1280

  

A tasty tray of fried chicken at Time Out Chicken. 960 1280

  

Half-pound cream puffs in the display case at Schmidt's. 960 1280

  

Scrumptious sausage cooking at Schmidt's. 960 1280

  

A beautiful shot of the Wimpy's double-stacked cheeseburger, complete with crispy bacon. 960 1280

  

Five breakfast plates at Deluca's. 960 1280

  

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