Man v. Food Madness

Check out the 20 college town episodes competing in this year's Man v. Food Madness.

Photos

The Taste of Chicago crowd gathers around the Man v. Food tent. 960 1280

  

Adam Richman receives a hearty greeting from the fans at the Taste of Chicago. 960 1280

  

Adam Richman is giddy over the love and support he's shown. 960 1280

  

Adam Richman talks Man v. Food to the crowd at the Taste of Chicago. 960 1280

  

Adam Richman talks to the Taste of Chicago crowd about his love for food and travel. 960 1280

  

Adam Richman makes one fan's day by signing Man v. Food T-shirt. 960 1280

  

Adam Richman shows off his signature. 960 1280

  

The Fan v. Food contest announcer tells the crowd about the Chicago-style hot dog eating contest rules. 960 1280

  

Let the Fan v. Food competition begin! 960 1280

  

11 Photos
Camp Washington Chili

Camp Washington Chili

Welcome to the Camp Washington Chili Parlour in Cincinnati. For more than 60 years the restaurant has been serving the chili-heads of the city 24 hours a day, 6 days a week! 960 1280

  

The patriarch of the Camp Washington Chili family, John Johnson, stirs up a large pot of chili. He has been working at the restaurants since 1951 when he came to the US from Greece. 960 1280

  

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam Richman and Richard Eiswerth at Camp Washington Chili

Adam and Camp Washington Chili customer Richard enjoy some chili over spaghetti topped with cheese. Yum! 960 1280

  

Gibbs Cheese and Sausage at Findlay Market

Gibbs Cheese and Sausage at Findlay Market

Adam visited Findlay Market, the oldest public market in the city. Gibbs' Cheese and Sausage opened in 1922. Today it still sells butter and eggs, as well as lunchmeat, cheese, sausage, natural peanut butter, Amish jams, homemade noodles and dozens of flavors of fudge. 960 1280

  

Adam Richman and Erin Connors at Tom + Chee

Adam Richman and Erin Connors at Tom + Chee

Adam and Tom + Chee customer Erin Conners try one of the creative grilled cheese sandwiches for which the cafe is known. 960 1280

  

Tom + Chee food

Tom + Chee food

The Tom+Chee menu includes highlights such as the Bermuda Pig, the Pesto Turkey and the famous grilled cheese donuts. 960 1280

  

Izzy's

Izzy's

Welcome to Izzy's! The restaurant is consistently voted the best deli in Cincinnati. Started by Izzy Kadetz in 1901, it is now run by family friend John Geisen and David Kadetz. 960 1280

  

the 110 Reuben Challenge Ingredients

the 110 Reuben Challenge Ingredients

In celebration of 110 years as Cincinnati's best deli, Izzy's is offering the 110 Reuben Challenge. Here are all the ingredients that make up the sandwich -- a super-sized potato pancake, over 1-lb. of Izzy's famous corned beef, sauerkraut, Izzy's special dressing, swiss cheese, a gigantic poppy seed oval loaf and a jumbo order of Izzy's own kosher sliced pickles (for the side). 960 1280

  

John Geisen and Izzy's 110 Reuben Challenge

John Geisen and Izzy's 110 Reuben Challenge

Izzy's President and CEO John Geisen starts constructing the 110 Reuben sandwich for the challenge. Looks like he's adding the 1-lb. of Izzy's Famous Corned Beef. 960 1280

  

Adam Richman, Elliot and Lincoln

Adam Richman, Elliot and Lincoln

Adam and brothers Elliot and Lincoln pose with the 110 Reuben at Izzy's. Think the bros could take down the challenge? 960 1280

  

Adam Richman and Adam Turner 110 Reuben

Adam Richman and Adam Turner 110 Reuben

The Adams (Richman and Turer) get ready for the 110 Reuben Challenge. Teacher and student preapre to be victorious but you'll have to tune in to see if they can defeat the 110. 960 1280

  

15 Photos
Old Town Savannah

Old Town Savannah

Take a stroll down one of Old Town Savannah's streets. 960 1280

  

Adam Richman and Judith Ivory

Adam Richman and Judith Ivory

Adam and customer Judith Ivory get ready for a yummy meal of Sweet Potatoes' Peach Glazed BBQ Chicken! 960 1280

  

Sweet Potatoes' Peach Glazed BBQ Chicken

Sweet Potatoes' Peach Glazed BBQ Chicken

Can't ask for a better Southern meal than Sweet Potatoes' Peach Glazed BBQ Chicken! 960 1280

  

Tubby's Tank House

Tubby's Tank House

Get to know one of Savannah's best seafood destinations, Tubby's Tank House. Inside ... 960 1280

  

Tubby's Tank House

Tubby's Tank House

... and out! 960 1280

  

Adam Richman and Austin Day

Adam Richman and Austin Day

Adam and customer Austin Day get ready to split a Low Country Platter. Good thing they have the crackers ready to go. 960 1280

  

Low Country Platter at Tubby's Tank House

Low Country Platter at Tubby's Tank House

Hope you are hungry because the Low Country Platter at Tubby's Tank House is made up of crab legs and shrimp with corn and potatoes. 960 1280

  

Tubby's Tank House

Tubby's Tank House

One of the chef's at Tubby's Tank House whips up some of their specialty dishes. 960 1280

  

Adam Richman and the MvFN crew

Adam Richman and the MvFN crew

Adam and the MvFN crew get silly with seafood at Nelson's Quality Shrimp. 960 1280

  

Adam Richman, Jamal and Jamil Williams

Adam Richman, Jamal and Jamil Williams

Adam preps the Williams twins -- Jamil and Jamal -- for their battle with the Voodoo Juice Challenge. 960 1280

  

Chef Andrew Trice

Chef Andrew Trice

Chef Andrew Trice prepares the Voodoo Juice Challenge at Angel's BBQ. 960 1280

  

The Voodoo Juice Challenge

The Voodoo Juice Challenge

Presenting ... the Voodoo Juice Challenge. 960 1280

  

Adam Richman and Marva Williams

Adam Richman and Marva Williams

Adam and Marva Williams get a taste of the Voodoo Challenge that her sons are about to take on. 960 1280

  

Angel's BBQ hot sauces

Angel's BBQ hot sauces

Spice things up with Angel's BBQ collections of hot sauces. But be careful, you'll pay for it! 960 1280

  

Jamil and Jamal Williams

Jamil and Jamal Williams

Chef Andrew Trice serves the Voodoo Juice Challenge to twin brothers Jamil and Jamal. Can they defeat it? 960 1280

  

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