Oahu Behind-the-Scenes Pictures
Adam travels to the beautiful state of Hawaii for some island cuisine.
First stop, Hank's Haute Dogs for a Chicago-style hot dog with a Hawaiian twist. Owner Henry Adaniya shows Adam some of their specialties.
Director of Photography Dan Akiba gets a close-up shot of the specialty hot dog ingredients.
Adam and the staff of Hank's Haute Dogs strike a pose in front of the restaurant.
Coconut and pineapple make up 1 of the Hawaiian Island Extreme's specialties.
The next stop on Adam's Hawaiian adventure is Giovanni's Shrimp Truck, a North Shore favorite since 1993.
Customers head to Giovanni's Shrimp Truck for their choice of shrimp made 1 of 3 ways -- hot n' spicy, scampi or lemon and butter.
Adam came to Hawaii to coach Lauren Takao through The Moose Omelet Challenge.
Adam and Lauren head to Moose McGillycuddy's to take on the 12-egg omelet.
Get an inside look at Moose McGillycuddy's.
Lauren channels "Rosie the Riveter" to show that women can take on food challenges too!
The crowd at Moose McGillycuddy's cheers on Lauren as she prepares to eat the omelet filled with sausage, peppers, bacon, mushrooms and onions all piled over a bed of potatoes.
Check out the toppings that complement The Moose Omelete Challenge. Which one would you select?
Adam encourages Lauren to push through and finish off the challenge.