Portland

Adam Richman gets fired up for the Great Balls of Fire challenge at Salvador Molly's, but not before making a pit stop at the famous Voodoo Doughnuts.

Photos

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"Filming in front of my one-time graduate school haunt, Modern Apizza." - Adam Richman 960 1280

  

"With Billy Modern, a few minutes before he gave me the greatest bit of info ever -- he knows a guy who can put a brick oven in my back yard!" - Adam Richman 960 1280

  

"As ever, acting as the tour guide in New Haven for my crew." - Adam Richman 960 1280

  

"Jeff expertly makes a `Cheese Works." - Adam Richman 960 1280

  

"With my good buddy (and unofficial MvF Nation crew member) Jake at Louis Lunch." - Adam Richman 960 1280

  

"With Jeff Lassen and the first hamburger sandwich ever (at Louis Lunch)." - Adam Richman 960 1280

  

"I think I'm accusing this guy of an unnecessarily loud jacket." - Adam Richman 960 1280

  

"MvF Nation -- stronger than ever (and Ivy educated!)." - Adam Richman 960 1280

  

"With King Hungry filming the Cold Open for the show - now that's what I call a homecoming." - Adam Richman 960 1280

  

"King Hungry prepares to do work, son!" - Adam Richman 960 1280

  

8 Photos

Adam Richman in front of the Big Texan Steak Ranch. 960 1280

  

Will that be a meal for 1 or 5? 960 1280

  

Coyote Bluff Café. 960 1280

  

Adam Richman talking to the roller derby girls at Coyote Bluff Café. 960 1280

  

Adam Richman at Coyote Bluff Café. 960 1280

  

A line cook puts the finishing touches on a burger at Coyote Bluff Café. 960 1280

  

The food of Stockyard Café. 960 1280

  

Adam Richman in a 72-ounce steak challenge cut-out, outside of Big Texan Steak Ranch. 960 1280

  

10 Photos

Adam talks meat with the owner of Wimpy's Grill. 960 1280

  

A beautiful shot of the Wimpy's double-stacked cheeseburger, complete with crispy bacon. 960 1280

  

Adam Richman falls in love. 960 1280

  

Adam demonstrates the messiness but goodness of the Wimpy's burger. 960 1280

  

Adam celebrates after successfully chopping. 960 1280

  

An entrée of barbecue, collard greens and mac `n' cheese at the Backyard Barbecue Pit. 960 1280

  

Team Food Fighters, including Adam and Dhani Jones, give themselves one last pep talk before the race begins. 960 1280

  

Adam stretches before his leg of the race. 960 1280

  

The Doughman Challenge starts off with a breakfast -- eggs sunny side up. 960 1280

  

Team Food Fighters finishes the race together. 960 1280

  

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