Portland

Adam Richman gets fired up for the Great Balls of Fire challenge at Salvador Molly's, but not before making a pit stop at the famous Voodoo Doughnuts.

Photos

Adam Richman gets the party started as DJ Pizza Man at Maruca's Tomato Pies. 960 1280

  

Adam Richman and field director Dan Kornfeld talk over the production notes outside of Maruca's Tomato Pies. 960 1280

  

Adam Richman in the kitchen of Maruca's Tomato Pies. 960 1280

  

A close-up of the finished tomato pie at Maruca's. 960 1280

  

Adam Richman poses with Joe Maruca in the kitchen. 960 1280

  

A close-up of the creation of an Octopus Sundae at Hoffman's Ice Cream. 960 1280

  

Adam Richman asks the Hoffman's customers about their love of ice cream. 960 1280

  

Adam Richman goes over the steps to making ice cream at Hoffman's. 960 1280

  

Strawberries are added to a sweet concoction at Hoffman's Ice Cream. 960 1280

  

Adam Richman talks with customer Gina Cohen about the Ludicrous Wings (Adam's challenge) at Chicken or the Egg. 960 1280

  

The Burgersaurous Challenge at The Burger Club in Vinings, GA. "(I) finished the 8-lb. challenge in 24 minutes." 960 1280

  

The Northern Neck's Ultimate Food Challenge at Newsome's Restaurant is 5-lbs. of sandwich heaven. 960 1280

  

Los Gallitos in Paulding, OH, home to the 5-lb. beef burrito challenge, formally called Big Wolf. 960 1280

  

A massive chicken-fried steak at the Cowtown Diner in Fort Worth, TX. 960 1280

  

Joe's Crab Shack in San Francisco, CA. "Conner is 10 years old and wants to do an episode with Adam." 960 1280

  

The Reubenoli at Irving's in Livingston, NJ, is 10-lbs. of beef and sauerkraut. 960 1280

  

Boar's Nest Bar & Grill in Fort Ann, NY. Finish a loaded plate of the Pig Pen Platter nachos challenge in 30-minutes. 960 1280

  

Jimmy's Roadhouse Big Burrito Challenge -- 6-lbs. of beans, meat, rice and more. Contestants have 1-hour to finish. 960 1280

  

The 2-lb. Legend Challenge at The Homestead Rest in Sparta, NJ. "Adam, you'll love it!" 960 1280

  

14 Photos
Punch Neapolitan Pizza

Punch Neapolitan Pizza

The Margherita D.O.C. pizza at Punch Neapolitan Pizza is one of the few pies in the US to earn certification from the Italian government committee on preserving the quality and authenticity of certain regional foods and wines. 960 1280

  

Adam Richman and Romina at Punch Pizza

Adam Richman and Romina at Punch Pizza

Adam asks Romina, a customer at Punch Pizza, what she loves about her lunch. 960 1280

  

Adam and the staff at Punch Pizza

Adam and the staff at Punch Pizza

Staff members from Punch Pizza show Adam how their creations come to life in the brick ovens. 960 1280

  

Adam Richman and Molly at Punch Pizza

Adam Richman and Molly at Punch Pizza

Adam talks with the diners, including Molly, about the food at Punch Pizza. 960 1280

  

Gracen at the Rack Shack

Gracen at the Rack Shack

Customers develop a love for Rack Shack BBQ at a young age. Gracen looks like he is ready to dig into his brisket sandwich. 960 1280

  

Adam Richman and Rack Shack owner Elliot Ashwell

Adam Richman and Rack Shack owner Elliot Ashwell

Adam gets to know Rack Shack BBQ co-owner, Elliot Ashwell. 960 1280

  

The Rack Shack

The Rack Shack

Minnesota folks enjoy good food at Rack Shack BBQ. 960 1280

  

Adam asks Joseph for a taste of his burger at Rack Shack BBQ. 960 1280

  

Adam Richman and Wendy at the Tin Cup

Adam Richman and Wendy at the Tin Cup

Adam and customer Wendy chat while they have a meal at the Tin Cup. 960 1280

  

Man v Food Nation crew at the Tin Cup

Man v Food Nation crew at the Tin Cup

The Man v. Food Nation crew sets up for the challenge at the Tin Cup in St. Paul. 960 1280

  

Tin Cup's Lucy Challenge

Tin Cup's Lucy Challenge

Presenting Tin Cup's Lucy Challenge -- 2, 1-lb. spicy Juicy Lucy's plus 2-lbs. of fries. 960 1280

  

Jon's sweetheart gives him a kiss for good luck as he prepares to take on the Lucy Challenge. 960 1280

  

Jon Wolf at Tin Cup

Jon Wolf at Tin Cup

The crowd at the Tin Cup gives Jon Wolf lots of support as he powers through the Juicy Lucy's. 960 1280

  

Adam encourages Jon to keep pushing forward on the Lucy Challenge. Will he win? 960 1280

  

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