Portland

Adam Richman gets fired up for the Great Balls of Fire challenge at Salvador Molly's, but not before making a pit stop at the famous Voodoo Doughnuts.

Photos

10 Photos

Adam Richman gets a quick touch up before getting back to work. 960 1280

Rani Robinson  

An exterior shot of the Big Pie in the Sky Pizzeria, home to the Carnivore Pizza Challenge. 960 1280

Rani Robinson  

Dirk, co-owner of Big Pie in the Sky, preparing the Carnivore pizza. 960 1280

Rani Robinson  

Melissa Marks of the Travel Channel and Scott from Sharp Entertainment set up the perfect shot. 960 1280

Rani Robinson  

Weighing in at 11 lbs., it's the fully loaded Carnivore Pizza. 960 1280

  

Adam with the Man v. Food ladies - Zoe, Brya, Lindsey, Neda and Kendra. 960 1280

Rani Robinson  

An exterior shot of Gladys Knight and Ron Winans' Chicken & Waffles sign. 960 1280

Rani Robinson  

Plates of chicken and waffles. 960 1280

Rani Robinson  

Adam sitting at the booth with Gladys Knight at Gladys Knight and Ron Winans' Chicken & Waffles. 960 1280

Rani Robinson  

Adam in the kitchen with Gladys Knight and Shanga. 960 1280

Rani Robinson  

Adam Richman applies the finishing touches to the cinnamon rolls -- Yum! 960 1280

  

The Super Perro topped with a quail egg at La Moon. 960 1280

  

Feast your eyes on a mouthwatering cheesesteak from Philly's own -- Tony Luke's. 960 1280

Lauren E. Jones  

At Shula's, the 48-oz. Porterhouse shares the grill with other cuts of steak. 960 1280

  

Weighing in at 11 lbs., it's the fully loaded Carnivore Pizza. 960 1280

  

A tasty tray of fried chicken at Time Out Chicken. 960 1280

  

Half-pound cream puffs in the display case at Schmidt's. 960 1280

  

Scrumptious sausage cooking at Schmidt's. 960 1280

  

A beautiful shot of the Wimpy's double-stacked cheeseburger, complete with crispy bacon. 960 1280

  

Five breakfast plates at Deluca's. 960 1280

  

Adam is overwhelmed by the size of the green peppers at the El Churry food truck in San Juan. 960 1280

  

Adam gladly takes a quick touch-up from makeup artist Marielena Ramirez inside the hot El Churry truck. 960 1280

  

The main cast of El Churry prepares for the start of the day. 960 1280

  

A line of hungry locals waiting outside El Churry. 960 1280

  

It's tough to decide what type of meat you want at La Vaca Brava. The selections are endless. 960 1280

  

Another large example of La Vaca Brava's selections -- the Don Chillo, a huge fried red snapper served standing up. 960 1280

  

Chef Angel Camacho gives Adam the rules of the Vaca Acosta Challenge. 960 1280

  

The Vaca Acosta Challenge. Adam must finish the 8-lb. plate of steak, fries and mushroom sauce in 30 minutes. 960 1280

  

Adam checks to see how much time he has left on the challenge. 960 1280

  

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