San Jose

Adam is in San Jose for mouthwatering ribs, a 5-lb. burrito and a hot wing challenge at Smoke Eaters.

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Adam talks meat with the owner of Wimpy's Grill. 960 1280

  

A beautiful shot of the Wimpy's double-stacked cheeseburger, complete with crispy bacon. 960 1280

  

Adam Richman falls in love. 960 1280

  

Adam demonstrates the messiness but goodness of the Wimpy's burger. 960 1280

  

Adam celebrates after successfully chopping. 960 1280

  

An entrée of barbecue, collard greens and mac `n' cheese at the Backyard Barbecue Pit. 960 1280

  

Team Food Fighters, including Adam and Dhani Jones, give themselves one last pep talk before the race begins. 960 1280

  

Adam stretches before his leg of the race. 960 1280

  

The Doughman Challenge starts off with a breakfast -- eggs sunny side up. 960 1280

  

Team Food Fighters finishes the race together. 960 1280

  

Durham  10 Photos

Adam Richman
Adam Richman

Adam Richman

"Reacting with shock and surprise at finding a Yankee fan in San Diego." - Adam Richman 960 1280

  

Exterior shot of the Broken Yolk Cafe dining area. 960 1280

  

A Broken Yolk Cafe customer finishes his giant omelet meal. 960 1280

  

"Some people should not be allowed to use ketchup. This is your brain on MvF, any questions?" - Adam Richman 960 1280

  

Adam gets the inside scoop on Phil's BBQ. 960 1280

  

"These ribs are good. My name is Adam. Trust me, I know ribs." - Adam Richman 960 1280

  

"Director of Photography Peter Fackler reminds me who the real star of the show is." - Adam Richman 960 1280

  

Close-up shot of a pulled-pork sandwich smothered in barbecue sauce at Phil's BBQ. 960 1280

  

Photos

10 Photos

Adam talks meat with the owner of Wimpy's Grill. 960 1280

  

A beautiful shot of the Wimpy's double-stacked cheeseburger, complete with crispy bacon. 960 1280

  

Adam Richman falls in love. 960 1280

  

Adam demonstrates the messiness but goodness of the Wimpy's burger. 960 1280

  

Adam celebrates after successfully chopping. 960 1280

  

An entrée of barbecue, collard greens and mac `n' cheese at the Backyard Barbecue Pit. 960 1280

  

Team Food Fighters, including Adam and Dhani Jones, give themselves one last pep talk before the race begins. 960 1280

  

Adam stretches before his leg of the race. 960 1280

  

The Doughman Challenge starts off with a breakfast -- eggs sunny side up. 960 1280

  

Team Food Fighters finishes the race together. 960 1280

  

8 Photos
Adam Richman

Adam Richman

"Reacting with shock and surprise at finding a Yankee fan in San Diego." - Adam Richman 960 1280

  

Exterior shot of the Broken Yolk Cafe dining area. 960 1280

  

A Broken Yolk Cafe customer finishes his giant omelet meal. 960 1280

  

"Some people should not be allowed to use ketchup. This is your brain on MvF, any questions?" - Adam Richman 960 1280

  

Adam gets the inside scoop on Phil's BBQ. 960 1280

  

"These ribs are good. My name is Adam. Trust me, I know ribs." - Adam Richman 960 1280

  

"Director of Photography Peter Fackler reminds me who the real star of the show is." - Adam Richman 960 1280

  

Close-up shot of a pulled-pork sandwich smothered in barbecue sauce at Phil's BBQ. 960 1280

  

9 Photos

Man v. Food custom-made doughnuts at Voodoo Donught. 960 1280

  

Adam Richman and audio technician John Sember killing time. 960 1280

  

Voodoo Doughnuts counter. 960 1280

  

Adam Richman ordering at Voodoo Doughnuts. 960 1280

  

A selection of Voodoo Doughnuts. 960 1280

  

Salvador Molly's Wall of Flame. 960 1280

  

Adam Richman chats up diners and staff at Salvador Molly's. 960 1280

  

Adam Richman in Salvador Molly's kitchen prepping for his Great Balls of Fire challenge. 960 1280

  

Adam Richman in Salvador Molly's Great Balls of Fire challenge. 960 1280

  

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