Travel Hosts Exposed, Week of Oct 27, 2010

Check out our hosts' travel tweets from the past couple of weeks.

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"Always be polite to your server." - Adam Richman
Watch the premiere of Man v. Food Nation on Wed, June 1, at 9 E/P
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"In Antacids We Trust." - Adam Richman 960 1280

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"Napkin on lap at all times!" - Adam Richman 960 1280

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"Condiments are our friend." - Adam Richman 960 1280

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"No shame in taking a doggie bag." - Adam Richman 960 1280

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"French fries should always be communal." - Adam Richman 960 1280

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"Do not pat someone on the back while eating -- even encouragingly." - Adam Richman 960 1280

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"Lactose is the only kind of intolerance we allow." - Adam Richman 960 1280

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"Vegetarians are people too." - Adam Richman 960 1280

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"Chew with your mouth closed." - Adam Richman 960 1280

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The Penguin Drive In

The Penguin Drive In

The Penguin Drive-In is a landmark restaurant in Charlotte that has been family-owned since 1954. 960 1280

  

Food from the Penguin Drive In

Food from the Penguin Drive In

The Penguin Drive-In serves up burgers, sandwiches, hot dogs and salads. 960 1280

  

Penguin Fried Pickles

Penguin Fried Pickles

One of the restaurant's signature dishes -- the Penguin Fried Pickles. 960 1280

  

Penguin Double Pounder

Penguin Double Pounder

The signature burger the Penguin Double Pounder -- a 4-tier cheeseburger packed with fried pickles and melted pimento cheese. 960 1280

  

Adam Richman and customers at the Penguin Drive-In

Adam Richman and customers at the Penguin Drive-In

Adam poses with customers Erica and Katherine who are about to take on the Penguin Double Pounder. 960 1280

  

Adam Richman and Prince Chicken Coop customer Brett Wisr

Adam Richman and Prince Chicken Coop customer Brett Wisr

Adam takes time to pose with customer Brett Wisr at Price's Chicken Coop. 960 1280

  

Chefs at Prince's Chicken Coop

Chefs at Prince's Chicken Coop

Known for their fried chicken, the Price's Chicken Coop chefs fry every part of the chicken including the livers and gizzards. 960 1280

  

Price's Chicken Coop

Price's Chicken Coop

The Price's Chicken Coop staff prepare the food for take out. There are no tables at this restaurant! 960 1280

  

Jackalope Jacks Restaurant and Bar

Jackalope Jacks Restaurant and Bar

Jackalope Jacks Restaurant and Bar opens up early and stays open late. It's known as a great neighborhood hangout. 960 1280

  

interior of Jackalope Jacks

interior of Jackalope Jacks

Jackalope Jacks hosts nightly events including karaoke, trivia and comedy nights. 960 1280

  

food at Jackalope Jacks

food at Jackalope Jacks

From cheeseburgers topped with fried pickles and tater tots to sandwiches and wraps, Jackalope Jacks has great eats. 960 1280

  

Big Eats Challenge

Big Eats Challenge

The Big Eats Challenge: 25 pulled pork sliders and a heaping mound of French fries adding up to 5 pounds! 960 1280

  

Challenger John Ahlert

Challenger John Ahlert

John Ahlert attempts the Big Eats Challenge at Jackalope Jacks. The prize of a year of free food is very valuable to a college student. 960 1280

  

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Man v. Food Nation crew and Adam Richman

Man v. Food Nation crew and Adam Richman

"With the mighty MvFN crew, working the drive thru at Camp Washington Chili Parlor." - Adam Richman 960 1280

  

Adam Richman and Tom+Chee

Adam Richman and Tom+Chee

"With the menu at Tom + Chee proving the cheese never stands alone." - Adam Richman 960 1280

  

Adam Richman and Adam Turner

Adam Richman and Adam Turner

"With my namesake, incredibly sweet guy & our challenger Adam Turer pre-challenge."
- Adam Richman
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Izzy's 110 Reuben Challenge

Izzy's 110 Reuben Challenge

"The 110 Reuben Challenge -- be afraid, very afraid."
- Adam Richman
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Adam Richman and Izzy owner John Geisen

Adam Richman and Izzy owner John Geisen

"Izzy's owner John Geisen teaches me the the potato pancake guidelines. I'm interested." - Adam Richman 960 1280

  

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