Charleston Travel Guide

Adam travels to Charleston for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.


Restaurants & Bars
Bowen's Island Restaurant
Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
  • 1870 Bowens Island Road
  • Charleston, SC 29412 US

Bowen's Island Restaurant

Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
1870 Bowens Island Road Charleston, SC, US
Phone: +1 843-795-2757
Hominy Grill
Adam stops by Hominy Grill for a sampling of their good old-fashioned soul food that included
  • 207 Rutledge Avenue
  • Charleston, SC 29403 US

Hominy Grill

Adam stops by Hominy Grill for a sampling of their good old-fashioned soul food that included
207 Rutledge Avenue Charleston, SC, US
Phone: +1 843-937-0930
Bushido Japanese Restaurant
Adam takes on the spicy tuna hand roll challenge. Each tuna roll has a different level of spice, 1 being pretty mild and 10 being the hottest. The challenge is roughly 3 lbs. of sushi!
  • 1975 Magwood Drive
  • Charleston, SC 29414 US

Bushido Japanese Restaurant

Adam takes on the spicy tuna hand roll challenge. Each tuna roll has a different level of spice, 1 being pretty mild and 10 being the hottest. The challenge is roughly 3 lbs. of sushi!
1975 Magwood Drive Charleston, SC, US

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