Monstersized Meals: Giant Burger

DIY Network’s Chris Grundy travels to California's OC Fair (Orange County Fair) to accompany Juicy’s CEO and owner Brett Enright and vice president Nick Nicora as they attempt to do what no commercial chef has done before - build an 800-lb. cheeseburger!

From This Episode

Orange County Fair in Costa Mesa, CA
Orange County Fair in Costa Mesa, CA

Orange County Fair in Costa Mesa, CA

An aerial view of the Orange County Fair in Costa Mesa, CA. 960 1280

  

Shopping for Ground Beef

Shopping for Ground Beef

DIY’s Cool Tools host Chris Grundy and Juicy’s CEO Brett shop for ground beef in the supermarket. They’ve filled 3 shopping carts, and they’re still not finished. 960 1280

  

The Cooking Staff

The Cooking Staff

The cooking staff mixes the ground beef that will be used to build the 800-lb. hamburger. 960 1280

  

Prepping the Bun

Prepping the Bun

Nick preps the giant hamburger bun. 960 1280

  

Juicy’s mobile grill

Juicy’s mobile grill

Brett and Nick talk about their plans for the giant burger in front of Juicy’s mobile grill. 960 1280

  

Assembling the Grill

Assembling the Grill

Nick and Brett begin assembling the grill that will be used to cook the hamburger. 960 1280

  

Grilling Juicy's Chickens

Grilling Juicy's Chickens

Juicy’s isn’t just about the burger. Brett’s cooking staff is hard at work grilling several chickens on a giant grill for the fair. 960 1280

  

Smoked Turkey Legs

Smoked Turkey Legs

Nick and Chris stand behind the grill at the smoked-turkey-leg food stand. 960 1280

  

Performers on Stilts

Performers on Stilts

Performers on stilts walk in front of the food stands at the county fair. 960 1280

  

Juicy's Burger Stand

Juicy's Burger Stand

A night shot of Juicy’s burger stand at the county fair. 960 1280

  

The 800-lb Burger

The 800-lb Burger

The finished product -- Juicy’s 800-lb. hamburger. 960 1280

  

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