After close encounters with elephants in the mystical north of the country, Sam hits the busy streets of Bangkok to get a taste of her favorite dish before heading to paradise on Thailand's picturesque beaches.

From This Episode

Sam enjoys a watermelon juice from a longboat on Railay Beach. 960 1280


It's time to feed Do-Do the Elephant at the Patara Elephant Farm. 960 1280


Under the supervision of Patara Elephant Farm's mahouts, Sam takes a dip with Do-Do the elephant. 960 1280


Sam enjoys a sunset cruise off Thailand's Andaman Coast. 960 1280


The stunning sunset off Thailand's Andaman Coast. 960 1280


Sam and local professor Wasana Wongsurawat make flower garlands at Bangkok's Pak Khlong market. 960 1280


Bananas and more bananas in Chiang Mai's Tanin Market. 960 1280


Sam learns to make famous the street food dish, pad thai, under the tutelage of chef Nong Daks. 960 1280


Bangkok's famous flower market, Pak Khlong. 960 1280


Sam and guide Claudine Triolo walk along the uninhabited Bamboo Island. 960 1280


Thailand  10 Photos

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