Adam Richman is on the ultimate quest to uncover the most unique, surprising hidden food treasures in the world. He eats off-the-menu dishes you'd never find anywhere else on the planet, all at places you would never expect.
Adam Richman is on the hunt for secret eats in Mexico City. He finds an off-the-menu brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.
Adam Richman looks for hidden eats in Ilulissat and Oqaatsut, Greenland, including off-menu reindeer schnitzel, fried rice that combines Thai and Greenlandic flavors and an off-the-grid restaurant he must pass icebergs to find.
Adam Richman seeks out off-menu dishes in Reykjavik, Iceland, including a holiday-inspired pizza with unusual toppings, a meatball sandwich at a laundromat and traditional Icelandic delicacies hidden in a bus station.
Adam seeks biker-approved secret eats at South Dakota's Sturgis Motorcycle Rally, including a pop-up barbecue pit serving a secret sandwich, off-menu wild boar poppers in a Deadwood saloon, a Cajun take on a classic Black Hills dish and a speakeasy hidden behind a safe door.
Adam visits New York City with NFL players to search for secret Super Bowl snacks. He samples an Eagles cheesesteak in a pretzel roll, a Browns tots version of nachos, a Bears Italian beef sandwich and a Broncos funnel cake.
Adam's at a wacky joint in Philly with a secret beer-filled burger, a restaurant in an old bank with the ultimate chili pie upgrade, a hidden Mexican meatball sub and a donut shop with off-menu glazed fried chicken.
Adam Richman travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city and traditional porchetta in limited supply.
Consult Program Guide