About the Show

In his new original Travel Channel series, Man Finds Food, Adam Richman crisscrosses the country on the ultimate quest to uncover unique, surprising and delicious hidden food treasures.

About the Host

Adam Richman grew up in New York City and began his love affair with food early on, sampling all of the diverse culinary specialties The Big Apple had to offer. From samosas to sushi, even at a young age, Richman had a desire to taste it all.

Adam Richman's Bio

Secret Eats With Adam Richman Shhh…Adam Richman has a secret! In Secret Eats with Adam Richman, the foodie and in-the-know host crisscrosses the globe on the ultimate quest to uncover unique, surprising delicious and hidden food treasures. He unveils a combination of off-the-menu items and off-the-grid restaurants – some that are even hidden to locals.
Adam Richman

Photo Galleries

Big CC Dog

Big CC Dog

Adam poses with Gabby's owner Doug Havron and the off-menu Big CC Dog, a 5-ounce hot dog that is topped with cheddar, Swiss and cream cheese and covered in chili. 960 1280

  

Gabby's is known for its delicious hot dogs and arguably the best burgers in Nashville. 960 1280

  

Reuben eggs Benedict

Reuben eggs Benedict

The Reuben eggs Benedict at Pinewood Social in Nashville. 960 1280

  

Pinewood Social

Pinewood Social

Pinewood Social is billed as a place to meet. Between the bowling alley, cafe, bar and restaurant, you can pretty much do it all during your visit.  960 1280

  

Apple Jack

Apple Jack

The Apple Jack at Pepperfire Hot Chicken combines sweet apples, hot chicken and deep-fried grilled cheese. 960 1280

  

Pepperfire

Pepperfire

Pepperfire Hot Chicken has quickly became a local favorite for lovers of hot chicken. 960 1280

  

Shrimp and Grits

Shrimp and Grits

Mason's Southern Provisions turns out Southern classics including shrimp and grits. 960 1280

  

The off-menu liquid nitrogen ice cream soda with the off-menu Maverick burger at Mason's Southern Provisions. 960 1280

  

A Tavola

A Tavola

Adam Richman poses with A Tavola chef Dan Bocik and the “off-menu-dish” meat and potatoes. The menu at A Tavola is comprised of the freshest organic ingredients, making it one of the best restaurants in Chicago. 960 1280

  

Meat and Potatos

Meat and Potatos

Another mouthwatering, hard-to-resist picture of the meat and potatoes dish. 960 1280

  

“Size Me Up”

“Size Me Up”

At La Sirena Clandestina their off-the-menu dish called “Size Me Up” comes with an assortment of accompaniment.  960 1280

  

I'm Here for the Meat

I'm Here for the Meat

Hungry? Feast your eyes on this! The "Size Me Up" sausage, steak and chicken dish at La Sirena Clandestina. 960 1280

  

La Sirena Clandestina

La Sirena Clandestina

Adam poses in the La Sirena Clandestina kitchen with chef John Manion and the “Size Me Up" dish. 960 1280

  

Scofflaw

Scofflaw

Adam with Scofflaw chef Mickey Neely and the off-the-menu Guapichosa sandwich. 960 1280

  

Guapichosa

Guapichosa

The larger-than-life, but oh-so-good guapichosa sandwich consists of braised brisket, fied pork belly, roasted pork loin, white bean puree, pimento aioli, butter, avocado, lettuce, tomatoes, sirarcha, cilantro, mustard, crème fraiche, pickled cauliflower, pickled red onion and chicken liver mouse. Whew. Get this – now -- at Scofflaw. 960 1280

  

Phil's Last Stand

Phil's Last Stand

Chef Robert Corbett at Phil's Last Stand mans the burgers on the grill. 960 1280

  

Shrimp Po'boy

Shrimp Po'boy

Adam with chef Corbett and the off-menu shrimp po'boy sandwich. 960 1280

  

The Char Grilled Salami

The Char Grilled Salami

The Char Grilled Salami – one of the many delicious sandwich creations from Phil's Last Stand. 960 1280

  

Makes Mouths happy

Makes Mouths happy

Adam poses with some happy customers at Phil's Last Stand. 960 1280

  

Albondigas Sandwich

Albondigas Sandwich

Adam and chef Dionicio Jimenez with the Albondigas sandwich at the Ranstead Room in Philadelphia. 960 1280

  

Ranstead Room

Ranstead Room

Behind this unmarked door is a secret speakeasy called the Ranstead Room. 960 1280

  

PYT

PYT

PYT stands for “pick your topping,” and that’s exactly what you can do at this Philadelphia burger joint, which offers some of the more outrageous burger combinations, such as chocolate-covered bacon and lobster.  960 1280

  

Chicken and Beer Burger

Chicken and Beer Burger

The off-menu fried chicken and beer burger at PYT. 960 1280

  

National Mechanics

National Mechanics

It may look like a museum or federal building, but step inside this Romanesque exterior to find the restaurant National Mechanics. 960 1280

  

Ultimate Chili Pie

Ultimate Chili Pie

The off-menu Ultimate Chili Pie at National Mechanics. 960 1280

  

Federal Donuts

Federal Donuts

Federal Donuts dishes out amazing doughnut flavors such as chocolate peanut butter and lemon ricotta. 960 1280

  

Dill-Pickle-Glazed Chicken

Dill-Pickle-Glazed Chicken

The off-menu dill-pickle-glazed fried chicken at Federal Donuts. 960 1280

  

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On TV

Baggage Battles

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Mysteries at the Castle

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12pm | 11c

Mysteries at the Castle

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1pm | 12c

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St. Urho, Mystery Castle, Bat Bombs

4pm | 3c

Mysteries at the Monument

The House That Sugar Built, Kill Dozer, Rocking Chair Riots

5pm | 4c

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