Episodes

City of Brotherly Grub

Adam's at a wacky joint in Philly with a secret beer-filled burger, a restaurant in an old bank with the ultimate chili pie upgrade, a hidden Mexican meatball sub and a donut shop with off-menu glazed fried chicken.

Incognito in Escondido

Adam goes to LA where he reveals a spicy off-menu burger at his favorite Thai joint, an inside out grilled cheese, a secret Mexican breakfast dish named after Godzilla and a burrito combining flavors from Peru-Korea-Mexico.

Made Man Meals

Adam is in Las Vegas where he explores a Chicago mob-inspired speakeasy and their secret dish using Al Capone's original marinara sauce. Then he tries two crazy mash-up sandwiches and a NY-style pizza joint hidden inside the Cosmopolitan Casino.

Behind the Bookcase

Adam's in Austin to expose secret restaurants and off-menu dishes in the heart of Texas. Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger and a decadent French toast breakfast sandwich.

Magic School Bus

Adam is in Portland, Oregon, searching for a massive off-menu burger featuring almost every animal, a secret mac and cheese dish with pastrami, and a legendary grilled cheese restaurant that has their dining room in a school bus.

Tweet Secrets

Adam's in Nashville, TN for off-the-menu, deep fried grilled cheese and a sweet ice cream soda science experiment you can only order with a secret tweet. He also finds a three-cheese chili hot dog and a spicy-sweet chicken and waffles creation.

Shaken, Not Stirred

Adam goes to Milwaukee to unearth some (grilled) cheesy secrets in Brew City. He also slips into a spy-themed bar to try out their off-menu "Spyburger," and dines in an after-hours ramen den, hidden inside another restaurant.

Wok It Out

Adam Richman is on the hunt for secret eats in Hong Kong, including a giant off-menu tomahawk steak at a hard-to-spot pub and wings at a speakeasy hidden inside a stamp shop.

Under the Radar Rome

Adam Richman travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city and traditional porchetta in limited supply.

Searching for Satay

Adam Richman seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger with black buns and a nature hike that leads to the best grilled seafood in the city.

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