Secret Eats: Atlanta Pictures

Check out the off-the-menu secrets Adam Richman found in Atlanta.

Photos

Red Pepper Jelly Hot Wings

Red Pepper Jelly Hot Wings

If you name your place Bayou Hot Wings, you’d better serve up some delicious wings. Paired with a side of onion rings, this dish lives up to expectations. 960 1280

  

Bayou Hot Wings

Bayou Hot Wings

Adam poses with Bayou Hot Wings owners Allen Nguyen, left, and Kyle Makepeace in New Orleans. 960 1280

  

McClure's Barbeque

McClure's Barbeque

McClure's Barbecue might not be in a traditional BBQ hotbed , but a taste test will prove that it belongs. 960 1280

  

Barbecue Redfish

Barbecue Redfish

The off-the-menu barbecue redfish is a specialty at McClure's Barbecue in New Orleans. 960 1280

  

Parkway Bakery & Tavern

Parkway Bakery & Tavern

Parkway Bakery & Tavern is a New Orleans institution of great food. 960 1280

  

A Sandwich With Soul

A Sandwich With Soul

You won’t find a surf-and-turf dish like this anywhere else. A mix of barbecue, fried shrimp and melted cheese makes up the James Brown sandwich at Parkway Bakery & Tavern. 960 1280

  

Pizza Delicious

Pizza Delicious

The Big Easy gets a dose of the Big Apple at Pizza Delicious, a pizzeria with New York roots. 960 1280

  

Garlic Knot-chos

Garlic Knot-chos

Are they garlic knots? Are they nachos? Well, they’re both — behold the garlic knot-chos. 960 1280

  

The Doc Is In

The Doc Is In

Adam poses with Doc at Starbelly in San Francisco. Adam was there to try out the infamous (and secret) burger that bears her name.  960 1280

  

The Doc's Way Burger

The Doc's Way Burger

The Doc's Way burger at Starbelly is as delicious as it looks. But you won’t find it on the menu; you’ll have to be in the know. 960 1280

  

All Along the Waterfront

All Along the Waterfront

Adam takes in the view at San Francisco's waterfront. 960 1280

  

Fried Gator

Fried Gator

The fried gator at Boxing Room isn’t a secret dish, but that’s OK. Adam just had to try some anyway. 960 1280

  

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Boxing Room

Boxing Room

Adam posting up at the bar inside Boxing Room in San Francisco. 960 1280

  

French Fry Po’boy

French Fry Po’boy

This gooey mess of a sandwich is something you will find only at Boxing Room. An off-menu twist of the NOLA classic, the french fry po’boy is topped with a bacon-infused giblet gravy and smoked cheddar. 960 1280

  

A Dog's Life

A Dog's Life

Adam snuggles up with diners (and dogs!) at the Little Skillet in San Francisco. 960 1280

  

The World is Your Dining Room

The World is Your Dining Room

Some of the best spots have some of the most basic dining rooms, including the Little Skillet, where guests can sidle up to this alleyway loading dock next door. 960 1280

  

Loco Moco

Loco Moco

Where can you find something this good? Only at Namu Gaji in San Francisco, where the Loco Moco combines homemade kimchi fried rice, bacon, hot dog pieces, sushi rice and fermented cabbage. Then, it’s topped with a short rib/chuck burger, 2 fried eggs and dashi gravy seasoned with tamari and Parmesan cheese. 960 1280

  

Namu Gaji chef Dennis Lee

Namu Gaji chef Dennis Lee

Adam poses with Namu Gaji chef Dennis Lee as they get ready to prepare the Loco Moco. 960 1280

  

Park on Fremont chef Cesar Herrera

Park on Fremont chef Cesar Herrera

Adam poses with Park on Fremont chef Cesar Herrera in Las Vegas. 960 1280

  

Monkey Business

Monkey Business

The bar at Park on Fremont in Las Vegas. 960 1280

  

Chicken Waffle Sandwich

Chicken Waffle Sandwich

Chicken and waffles come together in a deliciously different way at Park on Fremont. Now that’s what we call a breakfast sandwich. 960 1280

  

Mac and Cheese-steak

Mac and Cheese-steak

What’s better than having a side of mac and cheese with your cheesesteak? Putting the mac and cheese on top of the cheesesteak. 960 1280

  

Capo's

Capo's

Adam gets the inside scoop on the menu at Capo's in Las Vegas. 960 1280

  

Home Slice

Home Slice

Adam finds a little slice of home hidden in the Cosmopolitan hotel — a New York-style pizza shop simply called the Pizzeria. 960 1280

  

The Pizzeria's Bryan Fyler.

The Pizzeria's Bryan Fyler.

Adam poses with the executive sous chef at the Pizzeria, Bryan Fyler. 960 1280

  

When in Vegas

When in Vegas

Hey, it wouldn’t be a trip to Vegas without playing some cards! 960 1280

  

The Jamminator

The Jamminator

The Jamminator (at the apptly named Jamms) combines pastrami, sauerkraut and eggs. This off-menu treat even comes on a fried pretzel bun. 960 1280

  

Jamms

Jamms

It’s always a good idea to talk with a local before ordering a meal. This gentleman clearly is in the know, since he ordered the Jamminator. 960 1280

  

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