Secret Eats: Boston Pictures

Go behind the scenes with Adam Richman in his quest for Boston's secret eats.

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Photos

Albondigas Sandwich

Albondigas Sandwich

Adam and chef Dionicio Jimenez with the Albondigas sandwich at the Ranstead Room in Philadelphia. 960 1280

  

Ranstead Room

Ranstead Room

Behind this unmarked door is a secret speakeasy called the Ranstead Room. 960 1280

  

PYT

PYT

PYT stands for “pick your topping,” and that’s exactly what you can do at this Philadelphia burger joint, which offers some of the more outrageous burger combinations, such as chocolate-covered bacon and lobster.  960 1280

  

Chicken and Beer Burger

Chicken and Beer Burger

The off-menu fried chicken and beer burger at PYT. 960 1280

  

National Mechanics

National Mechanics

It may look like a museum or federal building, but step inside this Romanesque exterior to find the restaurant National Mechanics. 960 1280

  

Ultimate Chili Pie

Ultimate Chili Pie

The off-menu Ultimate Chili Pie at National Mechanics. 960 1280

  

Federal Donuts

Federal Donuts

Federal Donuts dishes out amazing doughnut flavors such as chocolate peanut butter and lemon ricotta. 960 1280

  

Dill-Pickle-Glazed Chicken

Dill-Pickle-Glazed Chicken

The off-menu dill-pickle-glazed fried chicken at Federal Donuts. 960 1280

  

On the Hunt In L.A.

On the Hunt In L.A.

Adam Richman is in Los Angeles to find mouthwatering “off-menu” dishes at Greenspan’s Grilled Cheese, Cha Cha Chili, Jitlada and The Escondite.  960 1280

  

Greenspan’s Grilled Cheese

Greenspan’s Grilled Cheese

Adam poses with Eric Greenspan of Greenspan’s Grilled Cheese and the off-menu dish “Inside Out Champ.” 960 1280

  

Inside Out Champ

Inside Out Champ

Cheesy goodness. The off-menu dish “Inside Out Champ". And you’re just going to have to watch the show to see how this beauty was made at Greenspan’s Grilled Cheese. 960 1280

  

Cheese-topped Apple Turnover

Cheese-topped Apple Turnover

Yes, ladies and gentlemen – even the desserts have cheese! Pictured here: cheese-topped apple turnover at Greenspan’s. 960 1280

  

Cha Cha Chili

Cha Cha Chili

Next, Adam heads over to Cha Cha Chili. 960 1280

  

Preparing the Lomo

Preparing the Lomo

Cha Cha Chili chef Gavin Cha prepares the off-menu – fully loaded -- “Lomo Burrito” for Adam to sample. 960 1280

  

A Chef and His Burrito

A Chef and His Burrito

A happily sampled Lomo Burrito, poses with Adam and chef Cha. 960 1280

  

Cooking Up Magic

Cooking Up Magic

Kitchen staff at Jitlada prepare food for Adam and other hungry guests 960 1280

  

Chef Jazz Singsanong

Chef Jazz Singsanong

Adam poses with chef Jazz Singsanong and the off-menu Jazz Burger 960 1280

  

Jazz Burger

Jazz Burger

Off-menu Jazz Burger at Jitlada. 960 1280

  

the Escondite

the Escondite

Exterior of The Escondite 960 1280

  

Godzilla Destroys Skid-rokeo

Godzilla Destroys Skid-rokeo

Adam poses with Escondite chef Brian Houck and the off-menu Godzilla Destroys Skid-rokeo 960 1280

  

Manny's on Second

Manny's on Second

If you are Cleveland Browns fan living in New York City, Manny's on Second is the place for you. 960 1280

  

Brownies Power

Brownies Power

Adam poses with Manny's on Second owner Nick Ligotino and his restaurant’s delicious Polish Boy Tot-chos, which combine Cleveland’s favorite sandwich with tater tots and nachos. 960 1280

  

Polish Boy Tot-chos

Polish Boy Tot-chos

The Polish Boy Tot-chos, up close and delicious. 960 1280

  

Bennett Brothers

Bennett Brothers

Adam chats with NFL players and brothers Martellus Bennett of the Chicago Bears and Michael Bennett of the Seattle Seahawks while enjoying some food at Overlook in New York City. 960 1280

  

Wogies

Wogies

Wogies is a New York sports bar catering to natives of the City of Brotherly Love. 960 1280

  

2 for 1

2 for 1

Feast your eyes on the best combination of 2 Philadelphia classics: a Philly cheesesteak in a soft pretzel bun. 960 1280

  

Little Town

Little Town

The delicious and delectable off-menu funnel cake at Little Town in New York City. 960 1280

  

Miller Time

Miller Time

Adam with Denver Broncos linebacker Von Miller at Little Town. 960 1280

  

Sugar and Plumm

Sugar and Plumm

Sugar and Plumm is a little piece of dessert heaven in New York City. 960 1280

  

Sweet Tsunami

Sweet Tsunami

Adam helps Sugar and Plumm’s director of pastry, Christina Rakitze, prepare an off-menu monster dessert called the Sweet Tsunami. It includes 3 big pieces of cake, 8 scoops of ice cream and tons of toppings. 960 1280

  

Upper West Sliders

Upper West Sliders

The off-menu Upper West Sliders at Sugar and Plumm are made with braised short ribs.  960 1280

  

Cienfuegos

Cienfuegos

From the outside, Cienfuegos doesn’t look like anything special, but behind these doors is a Cuban restaurant you won’t want to miss. 960 1280

  

Short Rib Ropa Vieja

Short Rib Ropa Vieja

The short rib ropa vieja at Cienfuegos. 960 1280

  

El Sabroso

El Sabroso

A small lunch counter called El Sabroso is dishing out authentic cuisine from Puerto Rico.  960 1280

  

Roasted Pork

Roasted Pork

The roasted pork at El Sabroso is so tender that it melts in your mouth.  960 1280

  

Tre Dici Steak

Tre Dici Steak

Tre Dici is a well-known restaurant in New York, but it was the lesser-known second level, called Tre Dici Steak, that Adam and the crew visited. 960 1280

  

Inside Out Veal Chop

Inside Out Veal Chop

The Inside Out Veal Chop Valdostana is an off-menu dish you will find only at Tre Dici Steak. 960 1280

  

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